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history of meals for millions, soy, and freedom from ... - SoyInfo Center

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ice <strong>and</strong> wheat flour, 20% gram flour, 11% sugar, 10%<br />

nonfat dried milk, <strong>and</strong> 6-8% moisture. Processing<br />

equipment was donated by UNICEF. Soy flour <strong>and</strong> milk<br />

powder were donated by USAID. It will soon be <strong>of</strong>fered in<br />

plastic bags at Rs. 7 to 8 per kg to reach a broader market.<br />

CSM contains 25% defatted or low-fat <strong>soy</strong> flour. Bal-Ahar<br />

contains 65% bulgur wheat, 25% groundnut flour, 10%<br />

Bengal gram [chickpea] flour plus vitamin/mineral pre-mix.<br />

Requiring 10-15 minutes cooking in water, it does not<br />

contain any <strong>soy</strong>. Use <strong>of</strong> CSM <strong>and</strong> Bal-Ahar is limited to<br />

food relief programs; they are not sold commercially.<br />

MPF (Multi-Purpose Food, <strong>for</strong>mulated under<br />

sponsorship <strong>of</strong> the Meals <strong>for</strong> Millions Foundation in the<br />

U.S.) consists <strong>of</strong> 75% groundnut flour, 25% Bengal gram<br />

flour, plus a vitamin/mineral pre-mix. Containing 45%<br />

protein, it sells <strong>for</strong> only Rs. 3.5/kg <strong>and</strong> is thus the cheapest<br />

protein source on the market <strong>and</strong> one <strong>of</strong> the best. However it<br />

has not met with any real success. 7 plants have been<br />

authorized to produce MPF in India. None are operating at<br />

capacity <strong>and</strong> most are not operating at all. Total output,<br />

currently 600 tons/year, is purchased largely by OXFAM <strong>for</strong><br />

the Meals <strong>for</strong> Millions Foundation.<br />

UNICEF is supplying an X-25 Wenger Cooker-extruder<br />

to CFTRI to experiment with extruded high-protein snacks.<br />

Note: The Wenger X-25 is a low-cost extrusion cooker /<br />

extruder. This is the earliest document seen (Jan 2011) that<br />

mentions the use <strong>of</strong> a low-cost extrusion cooker.<br />

The population <strong>of</strong> India has grown <strong>from</strong> 314.8 million<br />

in 1941 to about 533.3 million in 1969. Each year the<br />

population is growing by about 13 million people. Roughly<br />

80% lives in rural areas. In terms <strong>of</strong> gross protein<br />

availability, the main sources produced in India (in million<br />

metric tons <strong>of</strong> protein) are: rice 3.03, pulses 2.69, wheat<br />

2.49, groundnuts 1.12, milk 1.05, <strong>and</strong> jowar (sorghum)<br />

0.91. Soy is not listed. Address: Cedar Falls, Iowa.<br />

226. Clifton’s Food <strong>for</strong> Thot (Los Angeles, Cali<strong>for</strong>nia).1970.<br />

In memory <strong>of</strong> Clif<strong>for</strong>d E. Clinton, our founder. No. 1985.<br />

March 12. 8 p.<br />

MEALS FOR MILLIONS, SOY, AND FREEDOM FROM HUNGER 98<br />

© Copyright Soyinfo <strong>Center</strong> 2011<br />

• Summary: This little periodical circular is 8 panels printed<br />

back to back on one large (36 x 22 cm) sheet <strong>of</strong> paper. Each<br />

panel is 22 x 9.5 cm. 150,00 readers.<br />

Brief chronology <strong>of</strong> Clif<strong>for</strong>d E. Clinton: 1900 Aug. 3–<br />

Born in Berkeley, Cali<strong>for</strong>nia. His parents were Presbyterian<br />

missionaries in China <strong>and</strong> he was a devout Presbyterian<br />

who attended public worship but never mentioned his<br />

denomination to others or in print.<br />

1906 April–”Clif<strong>for</strong>d’s father E.J. Clinton operated<br />

dining rooms <strong>and</strong> cafeterias in San Francisco. The 1906<br />

earthquake <strong>and</strong> fire destroyed much <strong>of</strong> San Francisco,<br />

including E.J.’s business [which supported his family’s<br />

missionary work in China]. He managed to rebuild it. But<br />

both be<strong>for</strong>e <strong>and</strong> after this period Clif<strong>for</strong>d’s parents took<br />

their family to the Chinese mission field <strong>for</strong> stays <strong>of</strong> several<br />

years each.<br />

“As a boy in China Clif<strong>for</strong>d witnessed starving peasants<br />

<strong>and</strong> children scratching <strong>and</strong> scraping <strong>for</strong> food–sights he<br />

never <strong>for</strong>got.”<br />

Note: He apparently never attended college. Rather, he<br />

worked in his father’s restaurants in San Francisco.<br />

1917-18–World War I–He served as a sergeant in the<br />

Tank Corps. His comm<strong>and</strong>ing <strong>of</strong>ficer was Major Dwight<br />

Eisenhower.<br />

1930?–By the time Clif<strong>for</strong>d E. Clinton sold his interest<br />

in the cafeteria company founded by his father in San<br />

Francisco, <strong>and</strong> in which he himself had worked all the jobs<br />

up to president, <strong>and</strong> had come with his wife Nelda <strong>and</strong> three<br />

children (Edmond, Jean <strong>and</strong> Donald) to Los Angeles to start<br />

Clifton’s in 1931, he had already decided on the philosophy<br />

<strong>and</strong> policies which would govern Clifton’s <strong>and</strong> his entire<br />

approach to business.<br />

“‘If I was only in business to make a living, I wouldn’t<br />

be interested,’ he said to his wife. ‘It is only a plat<strong>for</strong>m to<br />

reach out <strong>from</strong>... to render service... to help others... to help<br />

mankind.”’<br />

1931 July–He founded Clifton’s cafeteria in Los<br />

Angeles. As a result <strong>of</strong> his experience with hunger in China,<br />

“he pledged that no person would be turned away hungry,<br />

even if without funds.”<br />

“In his first Operation Manual (1931), Clif<strong>for</strong>d Clinton<br />

addressed the following words to his associates:<br />

“‘In twenty years association with a business (in San<br />

Francisco) one can observe many things.<br />

“‘One <strong>of</strong> the things I have observed is that a successful<br />

dining place must be more than just a place to eat.<br />

“‘It must have some personality, a character, which<br />

makes people love it like an old friend...<br />

“‘Such a personality cannot be purchased with<br />

equipment, nor applied with the paint on the walls...<br />

“‘This personality, Ideal, <strong>and</strong> character, must spring<br />

<strong>from</strong> an inner something which exists in every person...<br />

This Ideal must be “The desire to be <strong>of</strong> service to our fellow<br />

man.”’

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