history of meals for millions, soy, and freedom from ... - SoyInfo Center

Sesame Seed (Sesamum indicum) (Also Called Ajonjoli, Benne,
Benni, Benniseed, Gingelly, Gingely, Gingelie, Jinjili, Sesamum,
Simsim, Teel, Til). Including Sesame as an Oilseed, Sesame Flour,
and Sesame Salt / Gomashio. See also Sesame Butter / Tahini,
Sesame Cake or Meal, Sesame Milk, and Sesame Oil. 99, 114,
138, 143, 225, 254, 278, 303
Sesamum indicum. See Sesame Seed
Seventh-day Adventist work with vegetarianism. See
Vegetarianism–Seventh-day Adventist Work with
Seventh-day Adventists–Cookbooks and Their Authors, Dietitians
and Nutritionists–Ella E.A. Kellogg (1852-1920), Anna L.
Colcord (1860?-1940?), Jethro Kloss (1863-1946), Almeda
Lambert (1864-1921), Lenna Frances Cooper (1875-1961), Julius
G. White (1878-1955), Frances Dittes (1891-1979), Edyth Cottrell
(1900-1995), Dorothea Van Gundy Jones (1903-1979), Philip S.
Chen (1903-1978), Frank & Rosalie Hurd (1936- ), etc. 82, 106,
161, 214, 248, 277
Seventh-day Adventists. See Harrison, D.W. (M.D.), and Africa
Basic Foods (Uganda), Loma Linda Foods (Riverside, California),
Madison Foods and Madison College (Madison, Tennessee),
Miller, Harry W. (M.D.) (1879-1977), Worthington Foods, Inc.
(Worthington, Ohio)
Shortening. 58
Shoyu. See Soy Sauce
Shurtleff, William. See Soyinfo Center (Lafayette, California)
MEALS FOR MILLIONS, SOY, AND FREEDOM FROM HUNGER 189
Solnuts B.V. (Tilburg, The Netherlands; and Hudson, Iowa).
Including Edible Soy Products, makers of Pro-Nuts. Acquired by
Specialty Food Ingredients Europe BV in Dec. 1991. Acquired by
the Kerry Group in Jan. 2000 and Name Changed to Nutriant. 291
l e R
s e v
Solomon Islands. See Oceania–Solomon Islands
Solvents, industrial. See Release or Curing Agents for Concrete or
Asphalt, Industrial Solvents, Hydraulic Fluids, and Other Minor or
General Uses
South Africa. See Africa–South Africa
South America. See Latin America–South America
Soy Coffee–Made from Roasted Soy Flour or Ground Roasted
Soybeans. 148, 372, 373
Soy Flour–Whole or Full-fat. 87, 184, 185, 199, 225, 273, 297,
302, 303, 320, 322, 337
Soy Flour Industry and Market Statistics, Trends, and Analyses–
By Geographical Region. 172, 302
Soy Flour Industry and Market Statistics, Trends, and Analyses–
Individual Companies or Products. 71, 88, 131, 225, 304
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Soy Flour or Defatted Soybean Meal in Cereal-Soy Blends, with
Emphasis on Dry Products Used in Third World Countries (such
as CSM, WSB, etc.). 24, 28, 68, 109, 132, 133, 139, 151, 167,
169, 170, 172, 225, 235, 242, 243, 244, 252, 261, 263, 266, 278,
288, 302, 303, 312, 320, 322, 323, 325, 337
Soy Flour, Defatted or Partially Defatted, Used as an Ingredient in
Second Generation Commercial Products Such as Baked Goods,
Pasta, etc. 139
Soy Flour, Grits and Flakes (Usually Defatted)–Etymology of
These Terms and Their Cognates /
in Various Languages. 302
Soy Flour, Grits, Meal, Powder, or Flakes–For Food Use (Usually
Defatted or Low-Fat). See also Soy Flour–Whole or Full-fat. 24,
26, 30, 31, 32, 36, 37, 38, 39, 40, 43, 44, 45, 46, 47, 48, 49, 50,
51, 54, 59, 60, 61, 63, 65, 67, 68, 69, 71, 74, 76, 78, 82, 87, 88,
90, 91, 92, 96, 99, 101, 102, 103, 106, 109, 111, 114, 121, 122,