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258, 259, 260, 262, 263, 272, 276, 282, 285, 290, 292, 293, 294,<br />

295, 317, 323, 325, 329, 330, 333, 345, 351, 362<br />

Photographs, Not About Soy, Published after 1923. See also<br />

Illustrations. 13, 16, 17, 70, 306, 310, 319, 324, 328, 329, 330,<br />

331, 333, 335, 336, 339, 340, 343, 344, 346, 347, 348, 350, 352,<br />

353, 354, 355, 356, 357, 358, 359, 360, 363<br />

Photoperiodism. See Soybean–Physiology <strong>and</strong> Biochemistry<br />

Plant Industry, Bureau <strong>of</strong>. See United States Department <strong>of</strong><br />

Agriculture (USDA)–Bureau <strong>of</strong> Plant Industry<br />

Plant Protection <strong>from</strong> Diseases, Pests <strong>and</strong> Other Types <strong>of</strong> Injury<br />

(General). 244, 278<br />

Plenty International (Summertown, Tennessee). Starting 1981.<br />

Also called Plenty USA 1983-1997. 317<br />

Population Growth (Human) <strong>and</strong> Related Problems (Including<br />

Poverty) Worldwide. 170, 363<br />

Poverty, world. See Population Growth (Human) <strong>and</strong> Related<br />

Problems (Including Poverty)<br />

Production <strong>of</strong> <strong>soy</strong>beans. See Soybean Production<br />

Products, <strong>soy</strong>, commercial (mostly foods). See Commercial Soy<br />

Products–New Products<br />

Protease inhibitors. See Trypsin / Protease Inhibitors<br />

Protection <strong>of</strong> <strong>soy</strong>beans <strong>from</strong> diseases. See Diseases <strong>of</strong> <strong>soy</strong>beans<br />

Protection <strong>of</strong> <strong>soy</strong>beans. See Insects–Pest Control. See also:<br />

Integrated Pest Management<br />

Protein–Early <strong>and</strong> Basic Research. 122, 170, 212, 242, 244, 278<br />

Protein Quality, <strong>and</strong> Supplementation / Complementarity to<br />

Increase Protein Quality <strong>of</strong> Mixed Foods or Feeds. See also<br />

Nutrition–Protein Amino Acids <strong>and</strong> Amino Acid Composition.<br />

114, 140, 150, 185, 217, 231, 243, 303, 322<br />

Protein Resources <strong>and</strong> Shortages, <strong>and</strong> the “World Protein Crisis /<br />

Gap / Problem” <strong>of</strong> 1950-1979. 152, 170, 221, 252, 254<br />

Protein products, <strong>soy</strong>. See Soy Protein Products<br />

Protein sources, alternative, <strong>from</strong> plants. See Leaf Proteins, Peanut<br />

& Peanut Butter, Peanuts & Peanut Butter, Quinoa, Sunflower<br />

Seeds, Wheat Gluten & Seitan<br />

Protein supplementation / complementarity to increase protein<br />

quality. See Nutrition–Protein Quality<br />

Public Law 480 (Food <strong>for</strong> Peace Program. Formally–Agricultural<br />

Trade Development <strong>and</strong> Assistance Act <strong>of</strong> 1954). 155, 169, 192,<br />

254, 266, 302, 337, 338<br />

MEALS FOR MILLIONS, SOY, AND FREEDOM FROM HUNGER 188<br />

© Copyright Soyinfo <strong>Center</strong> 2011<br />

Quality <strong>and</strong> grades <strong>of</strong> <strong>soy</strong>bean seed. See Seed Quality <strong>of</strong><br />

Soybeans–Condition, Grading, <strong>and</strong> Grades (Moisture, Foreign<br />

Material, Damage, etc.)<br />

Quinoa (Chenopodium quinoa Willd.). Also spelled Quinua. 303<br />

Québec. See Canadian Provinces <strong>and</strong> Territories–Québec<br />

Ralston Purina Co. (St. Louis, Missouri). Including Protein<br />

Technologies International, a Wholly Owned Subsidiary <strong>from</strong> 1<br />

July 1987 to 3 Dec. 1997. 349<br />

Rapeseed, the Rape Plant (Brassica napus), or Colza. See also<br />

Canola. 225, 278<br />

Recipes. See Cookery<br />

Release or Curing Agents <strong>for</strong> Concrete or Asphalt, Industrial<br />

Solvents, Hydraulic Fluids, Asphalt Sealants, <strong>and</strong> Other Minor or<br />

General–Industrial Uses <strong>of</strong> Soy Oil as a Non-Drying Oil. 373<br />

Republic <strong>of</strong> China (ROC). See Asia, East–Taiwan<br />

Research & Development <strong>Center</strong>s. See Cornell University (Ithaca,<br />

New York), <strong>and</strong> New York State Agric. Exp. Station, Iowa State<br />

University / College (Ames, Iowa), <strong>and</strong> Univ. <strong>of</strong> Iowa (Iowa City),<br />

National <strong>Center</strong> <strong>for</strong> Agricultural Utilization Research (NCAUR)<br />

(USDA-ARS) (Peoria, Illinois)<br />

Reviews <strong>of</strong> the literature. See Bibliographies <strong>and</strong> / or Reviews <strong>of</strong><br />

the Literature<br />

Rhizobium bacteria. See Soybean Production–Nitrogen Fixation<br />

Rice koji. See Koji<br />

Rice-Based Foods–Mochi (Cakes <strong>of</strong> Pounded, Steamed Glutinous<br />

Rice). 372<br />

Roasted Whole Soy Flour (Kinako–Dark Roasted with Dry Heat,<br />

Full-Fat). 244, 270, 278, 296, 302, 320<br />

Russia. See Europe, Eastern–Russia<br />

Ryukyu Isl<strong>and</strong>s. See Okinawa<br />

Samoa. See Oceania–Samoa<br />

School Lunch Program. 30, 82, 138, 232<br />

Screw presses. See Soybean Crushing–Equipment–Screw Presses<br />

<strong>and</strong> Expellers<br />

Seed Quality <strong>of</strong> Soybeans–Condition, Grading, <strong>and</strong> Grades<br />

(Moisture, Foreign Material, Damage, etc.). 244, 278<br />

Seed companies, <strong>soy</strong>bean. See Funk Brothers Seed Co.<br />

(Bloomington, Illinois)<br />

Sesame Meal or Cake (Defatted). 114

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