history of meals for millions, soy, and freedom from ... - SoyInfo Center
history of meals for millions, soy, and freedom from ... - SoyInfo Center
history of meals for millions, soy, and freedom from ... - SoyInfo Center
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18. Los Angeles Times.1943. Clif<strong>for</strong>d Clinton to leave army.<br />
Aug. 11. p. A.<br />
• Summary: In Feb. 1942 Clif<strong>for</strong>d Clinton enlisted as a<br />
private in the U.S. Army. He soon became a sergeant <strong>and</strong><br />
now he is a First Lieutenant. Clinton is presently attached to<br />
the Quartermaster Corps <strong>and</strong> in charge <strong>of</strong> food conservation<br />
at Ft. Benning, Georgia. Yesterday he was in Chicago,<br />
Illinois, attending a mess <strong>of</strong>ficers’ conference.<br />
Mrs. Clinton disclosed here yesterday that her husb<strong>and</strong>,<br />
the <strong>for</strong>mer Los Angeles cafe proprietor, intends to resign<br />
<strong>from</strong> the Army on Sept. 5. He is basing his decision on his<br />
desire to put his experience in food distribution to use.<br />
19. Clinton, Clif<strong>for</strong>d E. 1944. Re: Essential characteristics<br />
<strong>for</strong> proposed new food. Letter to Ernest R. Chamberlain,<br />
Los Angeles, Cali<strong>for</strong>nia, Jan. 1. 1 p. [Eng]<br />
• Summary: “1. Be basically available in the U.S. in<br />
abundant quantity.<br />
“2. It must not deprive Americans <strong>of</strong> foods needed here.<br />
“3. It must be high in protein <strong>of</strong> good quality <strong>and</strong><br />
satisfy all basic nutritional requirements.<br />
“4. Nutritional food elements include particularly<br />
minerals <strong>and</strong> vitamins.<br />
“5. Must not violate any religious or dietary precepts <strong>of</strong><br />
any people.<br />
“6. Must have good taste, look appetizing <strong>and</strong> be<br />
inexpensive.<br />
“7. Must be a base food with which local foods can<br />
blend without loss <strong>of</strong> taste.<br />
“8. Must by itself be equivalent <strong>of</strong> a ‘regular meal’ with<br />
only addition <strong>of</strong> a small amount <strong>of</strong> fat <strong>and</strong> water.<br />
“9. Must keep indefinitely without refrigeration under<br />
all climatic conditions.<br />
“10. Must be easily prepared <strong>for</strong> mass feeding or as a<br />
single meal.<br />
“11. Must be readily cooked over a small amount <strong>of</strong><br />
heat in any vessel or be suitable <strong>for</strong> eating without further<br />
preparation.<br />
“12. Must not require more than 15 minutes in<br />
cooking.”<br />
Note: This is the earliest document seen (Jan. 2011)<br />
related to what would become Multi-Purpose Food,<br />
developed by Dr. Henry Borsook at Caltech. Address:<br />
Washington, DC.<br />
20. Certificate <strong>of</strong> death <strong>for</strong> Edmond Jackson Clinton. 1944.<br />
Los Angeles, Cali<strong>for</strong>nia. 1 p.<br />
• Summary: Name: Edmond Jackson Clinton. Social<br />
Security No.: 573033702. Sex: Male. Birth date: 15 June<br />
1872. Birth place: Missouri. Death date: 19 Nov. 1944.<br />
Death place: Los Angeles. Mother’s maiden name: Terrell.<br />
Father’s surname: Clinton.<br />
MEALS FOR MILLIONS, SOY, AND FREEDOM FROM HUNGER 20<br />
© Copyright Soyinfo <strong>Center</strong> 2011<br />
Source: Cali<strong>for</strong>nia death index 1940-1997. Note:<br />
Edmond was the father <strong>of</strong> Clif<strong>for</strong>d E. Clinton. He was<br />
probably living near or with his son in Los Angeles when he<br />
died. Edmond’s parents were David Harrison Clinton <strong>and</strong><br />
Ann Eliza Terrell. Address: Los Angeles, Cali<strong>for</strong>nia.<br />
21. Life.1944. Life visits Clifton’s cafeteria: Customers at<br />
the Pacific Seas in Los Angeles get tropical surroundings<br />
<strong>and</strong> music with low-cost <strong>meals</strong>. Nov. 28. p. 102-05.<br />
• Summary: Gertrude Lawrence (holding a cigarette <strong>and</strong> in<br />
women’s military dress) is on the cover <strong>of</strong> this issue <strong>of</strong> Life,<br />
famous <strong>for</strong> its photojournalism. In Los Angeles, the dining<br />
room <strong>of</strong> Clifton’s Pacific Seas restaurant is replete with<br />
man-made rain-storms <strong>and</strong> waterfalls, thatched huts <strong>and</strong><br />
huge neon-lighted flowers, aquariums <strong>and</strong> aviaries–all with<br />
meal that costs 30¢ or less. Organs play <strong>and</strong> birds sing. If<br />
the guest (customer) is unable to af<strong>for</strong>d the regular price, he<br />
can pay what he can af<strong>for</strong>d, or he can pay nothing. Yet<br />
today, only about 7 <strong>of</strong> the 8,000 daily guests at this cafeteria<br />
pay less than the regular price–that’s less than 1 in a<br />
thous<strong>and</strong>!<br />
Yet a great many <strong>of</strong> the guests avail themselves <strong>of</strong> other<br />
Clifton’s services, which include free advice on diet <strong>and</strong><br />
nutrition problems, free birthday cakes on customers’<br />
birthdays, <strong>and</strong> free directories <strong>of</strong> apartments <strong>and</strong> jobs. Each<br />
evening four lucky diners are awarded free leis <strong>of</strong> gardenias<br />
by a master <strong>of</strong> ceremonies (shown in photo 1) with a<br />
microphone.<br />
The man who has created this unique spectacle with<br />
af<strong>for</strong>dable food is Clif<strong>for</strong>d E. Clinton, age 44, who conducts<br />
his cafeteria business with deep respect <strong>for</strong> both the golden<br />
rule <strong>and</strong> <strong>for</strong> the principles <strong>of</strong> good business. On slim<br />
margins <strong>and</strong> high volumes he makes a good pr<strong>of</strong>it. Yet his<br />
ideal is the desire to be <strong>of</strong> service. Clearly the people <strong>of</strong> Los<br />
Angeles have appreciated his creativity, his food, <strong>and</strong> his<br />
ideals, <strong>for</strong> in the past 13 years he has served more than 50<br />
million guests. Public records show that last year he paid<br />
$120,000 in income tax.<br />
Clif<strong>for</strong>d Clinton has also been an effective crusader <strong>for</strong><br />
government re<strong>for</strong>m in Los Angeles. After the war, “Mr.<br />
Clinton plans a string <strong>of</strong> restaurants across the country”<br />
which will feed 15 million people a day <strong>and</strong> further help to<br />
spread the Golden Rule.<br />
Photos show: (1) An aerial view <strong>of</strong> the main dining<br />
room at Clifton’s cafeteria (Pacific Seas). Gigantic flowers<br />
with neon lights appear to bloom overhead. (2) A front view<br />
<strong>of</strong> Clifton’s Pacific Seas cafeteria. In large letters, across the<br />
entire front above the doorway, is written: Pay what you<br />
wish. Clifton’s. Visitors welcome. On the ro<strong>of</strong>, above the<br />
front door, “a rippling waterfall glows with blue, yellow,<br />
pink <strong>and</strong> green lights after dark. Neon flowers also burst<br />
into bloom.” (3) Many people seated on benches along the<br />
mosaic walk. The unique ceiling is decorated with neon<br />
flowers <strong>and</strong> growing plants. (4) People eating at individual