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Monterey Peninsula Herald, Ted & Marie Fehring (Carmel), Paula Welch Terui of Jack and the Beanstalk (Carmel Valley, CA). May 8–Al Jacobson of Garden of Eatin’, Mr. Kaye Dunham of Tumaro’s, Hugh Roberts of Meals for Millions. May 9–Eddie Okita of Okita Enterprises, and Noritoshi Kanai of Mutual Trading Co. (Los Angeles, CA). May 10–Kay Glass (La Canyada, CA). May 11–Frazier Farms natural foods supermarket (Escondido, CA), Bill Walton vegetarian and basketball star (San Diego, CA; we stay with Craig Wright and Andrew Solony of TriLife; they hope to market Bill Walton’s tofu under the TriLife brand). May 12–Clare Quinn of The Farm (Tucson, Arizona; her check bounced so we never got paid). May 13–Kathryn Bennett of Southwest Soyfoods (Santa Fe, New Mexico), Tracy McCallum, Taos. May 14–Leslie Wertz (Alamosa, Colorado). May 16–Stay with Christie and John Baker (Boulder, Colorado). May 17–Steve Demos of White Wave Soyfoods and Good Belly Deli. May 18–Sanford and Rebecca Greenwood of East West Center (Boulder, Colorado). May 19–Judson Harper and the low cost extrusion cooker program at Colorado State Univ., Carol Hargadine of Nupro Foods & Soywaze Tofu (Fort Collins, CO). May 21–Gale Randall of the Indonesian Tempeh Co. (Palmyra, Nebraska). May 22–David Tucker of New Pioneer Co-op Society (Iowa City). May 23–George Strayer of Edible Soy Products (Makers of Pro-Nuts, May 23) and Agricultural Exports (Hudson, and Cedar Falls, Iowa). May 24–Cedar Falls (Iowa) and Minneapolis media. May 25–Pat Aylward and Jamie Stunkard of Joy of Soy Tofu (Minneapolis, Minnesota). May 27–Richard Cihoski (Duluth, MN). May 28–Chris Burant of Bountiful Bean Plant and Jehan Ziegler of Higher Ground Cultured Foods (Madison, Wisconsin). May 29–Danji Fukushima of Kikkoman Foods (Walworth, Wisconsin), Diane Loomans of The Magic Bean Co-op (Milwaukee, Wisconsin). May 30–Susan Dart (Lake Forest, Wisconsin), Research staff of Kraft Foods (Glenview, Illinois), Brian Schaefer of It’s Natural (Evanston, Illinois). May 31–Paul Obis of Vegetarian Times magazine (with Brother Ron Pickarski) (Oak Park, Illinois). June 2–Lou Richard of Fearn Soya Foods, Leonard and Irene Stuttman of INARI, Ltd. June 3– John Gingrich of The Soy Plant. June 4–Tim and Carol Ann Huang of Yellow Bean Trading Co. (Detroit, Michigan). June 5–Glen Blix and Charles D. Howes of Loma Linda Foods (Mt. Vernon, Ohio; furthest point east on tour). June 6–Warren Hartman of Worthington Foods (Worthington, Ohio). June 7–Mick Vissman and Bill Lutz of Hip Pocket Tofu Deli and Rain Star (Columbus, Ohio), Ed Willwerth of Soya Food Products (Cincinnati, Ohio). June 8–Jay McKinney of Simply Soyfoods (Bloomington, Indiana). June 9–Lynn Adolphson and Bob Thompson of Archer Daniels Midland Co., and Grant Smith of A.E. Staley Mfg. Co. (Decatur, Illinois). June 10-11–Les Karplus of Corn Country Foods and Strawberry Fields. June 11–William MEALS FOR MILLIONS, SOY, AND FREEDOM FROM HUNGER 126 © Copyright Soyinfo Center 2011 Thompson and John Santa of INTSOY (Champaign, Illinois). During the INTSOY Short Course: July 6–We did a program hosted by Patricia Mutch at Andrews University (Berrien Springs, Michigan). July 9-13–Third Annual Soycrafters Association of North America conference was held at the University of Illinois, produced by Richard Leviton. There were 270-285 attendees, and it made good money. People at the University of Illinois we met during the course: Dr. William Thompson, Frances Van Duyne, Harold Kauffman, John Erdman, L.S. Wei, A.I. Nelson, M.P. Steinberg, Munir Cheryan, Ted Hymowitz, Woody Yeh. Return trip after course: July 28–Bob Davis of Light Foods (St. Louis, Missouri). July 30–James Lowrie of Iowa State University (Ames, Iowa). Aug. 2–Lake Tahoe. Aug. 4– Home in Lafayette, CA. At most of the public classes/lectures on this trip, Shurtleff and Aoyagi served their favorite tempeh and tofu dishes. They wanted to find out how Americans liked tempeh, so they asked for a show of hands as to which the attendees liked best. The tempeh dish was usually Tempeh Cacciatore, and the results were, on average, that the tempeh was preferred by a ratio of 2 to 1 over the tofu. On this trip, Shurtleff and Aoyagi did 27 public programs, had 28 media interviews and appearances, traveled 9,000 miles, earned $13,000 gross income and $8,500 net income. Address: P.O. Box 234, Lafayette, California 94549. 292. Meals for Millions / Freedom from Hunger Foundation. 1981. Annual report 1980: A commitment to self-help for a hungry world. Santa Monica, California: MFM Foundation. 20 panels. Each 9 x 22 cm. One large sheet folded. • Summary: Peter J. Davies is president; he works at the New York office. Alfred C. Bartholomew, Ph.D., D.D., is chairperson, board of trustees. On the red, black and white cover is a photo of a boy. MFM’s logo of a plant growing in an upturned bowl is on the cover. Contents: Message from the president. Food and Nutrition Institute, Santa Monica. Overseas training courses: Sierra Leone and Antigua. Caribbean Community Food Technology Program. Nutrition education training program in Central America. Fiji community education workshop. Korea nutrition education program. Transfer of technology: Africa, India leaf protein fractionation project, India village texturizer project, Thailand. Information resource center. Kampuchea (Cambodia). Multi-Purpose Food “is no longer being manufactured, therefore MFM / FFH will no longer be shipping it.” The end of an era; a strange way to express it! Highlights of 1980. Financial highlights of 1980: Contributions from all sources amounted to $1.5 million in 1980, up 10% from the
previous year. Where the money comes from: General public 33.4%, USAID 25.3%, churches 18.1%, foundations 16.9%, host governments 3.5%, etc. The many agencies that made generous grants are listed. Where the money goes: Applied nutrition programs 43%, food and nutrition institute 26%, fundraising 13%, management and administration 8%, etc. National Committee of Sponsors. Board of Trustees and executive committee. MFM officers. As of 1980, MFM has largely discontinued its work with soy. Therefore, we will give less detailed summaries of annual reports from now on. Address: 1. 1800 Olympic Boulevard (P.O. Box 680), Santa Monica, California 90406; 2. 815 Second Ave., Suite 501, New York City, NY 10017. Phone: (213) 829-5337 or (212) 986-4170. 293. Clifton’s Cafeterias. 1981. Celebrating 93 years in California, 50 years in Los Angeles (Leaflet). Los Angeles, California. 3 panels each side. Front and back. Each panel: 9.5 x 21.5 cm. Undated. • Summary: “Clinton’s Cafeterias were established in July, 1931, in the heart of a major, nationwide depression. The founders were Clifford and Nelda Clinton, parents of the present owners, Donald H. Clinton and Jean Clinton Roeschlaub.” They “established a foundation for selfservice dining in an atmosphere of warm, colorful surroundings. “Today, the six Clifton Cafeterias serve over 15,000 guests daily.” “The Clinton family’s involvement in the restaurant business actually dates back to 1888. That year, Don and Jean’s great grandfather, David Harrison Clinton of Missouri, arrived in Los Angeles with his family at the River Depot. After a night at the adjacent Pacific Hotel, he purchased the hotel’s dining room. This event marked the MEALS FOR MILLIONS, SOY, AND FREEDOM FROM HUNGER 127 © Copyright Soyinfo Center 2011 beginning of the family’s five generations in California restaurants. David’s only son, Edmond, after a stint with the local railroad, served in the Salvation Army in San Bernardino. He met and married Gertrude Hall, later settling in San Francisco where they became co-owners of a group of restaurants named ‘Dennets.’ This investment was profitable enough for them to leave the operation to managers while they answered ‘the call to missionary fields in China, selfsupported under the auspices of the Salvation Army.” Tells the story of young Clifford Clinton in China, then in his father’s cafeteria business with two partners in San Francisco. “He was compelled to relinquish [sell] his ownership to his partners and in 1931 made the move to Los Angeles to test his innovative business concepts. The nation was in the depths of the Great Depression, many businesses were failing and it was a most precarious time to try his totally revolutionary Golden Rule approach to the self-service restaurant business. “It did not take Clifford long to find a landlord willing to lease a distressed cafeteria location. Nor did it take long to use up the meager $2,000 capital saved for his new commitment. Of all those working by his side 14 hours a day those first six months, none contributed more than his wife, Nelda [who had three young children, ages about 5-8]. Having sold his interest in the Clinton Cafeteria Co. “in San Francisco, and needing a new name for the Los Angeles cafeteria, he compounded the first half of CLIF-ford and the last half of Clin-TON to produce the name Clifton’s. “Customers became ‘guests’ and none were ever turned away hungry, even though they had no money. During one 90-day period, 10,000 ate free before Clifford could open an emergency ‘Penny Cafeteria’ a few blocks away to feed, for pennies, the two million ‘guests’ who came during the next two years. He could have gone bankrupt honoring his childhood promise were it not for faithful suppliers, generous vendors, and the grace of God who saw him through those difficult days. “Employees became ‘associates’ and the Golden Rule personnel policies proved workable and profitable. With the help of his capable, willing staff, a second Clifton’s opened in 1935. It was named Clifton’s Brookdale and its interior was reminiscent of the California Redwood groves with waterfalls and brooks and remains today the largest public cafeteria in the world. These two became the foundation stones for Clifford’s leadership in a major political clean-up of Los Angeles in the late 1930s and early 1940s. “In addition to her long days at the cafeterias, Nelda Clinton raised three children, Edmond, Jean and Don grew up working summer vacations at Clifton’s. They learned the business from the steam tables up, just as their parents had. “After World War II [in 1946] Clifford founded Meals for Millions, a non-profit organization... As this endeavor
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MEALS FOR MILLIONS, SOY, AND FREEDO
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Brief Chronology of Meals for Milli
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hungry and malnourished Brazilians.
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irth control pioneer Margaret Sange
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Clifton’s. 6 AM to Midnight.” O
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tables on the terraces at Clifton
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The meal contains the following mix
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Caltech kitchen palatability became
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had accused Williams of paying $15,
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41. Soybean Digest.1946. Grits and
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available leafy vegetable or fruit
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62. Los Angeles Times.1948. Multi-P
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check. It read: ‘Regardless of th
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“The product was used as an exten
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Note: This is the earliest document
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101. Hendrick, Kimmis. 1955. ‘Mea
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129; Courtesy The Nitragin Co.). (1
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114. Subrahmanyan, V.; Rama Rao, G.
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Last week, with the help of the U.S
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• Summary: Dr. Henry Borsook, pro
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secretary of the Meals for Millions
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“Its policy should not be restric
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142. Photograph of George Washingto
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• Summary: “The world-wide trav
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foods from soyabean: Soyabean milk,
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“The accompanying photo shows Rot
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importance is a long continued part
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(Multipurpose Food) is likely to be
Page 75 and 76: Meals for Millions.” 181. Flumerf
Page 77 and 78: 189. Chamberlain, Ernest R. 1964. R
Page 79 and 80: Springs Conference held by forty-fo
Page 81 and 82: exist for such a book about this ve
Page 83 and 84: also found itself in danger of coll
Page 85 and 86: nutritional value, and (4) communic
Page 87 and 88: MFM by two federal departments appe
Page 89 and 90: Then, unknown to MFM’s staff, “
Page 91 and 92: California. Mark Sterner is foreman
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Page 95 and 96: Millions Foundation symbolizes the
Page 97 and 98: 225. Soypro International Inc. 1969
Page 99 and 100: “The first Clifton’s cafeteria
Page 101 and 102: intellectual and spiritual satisfac
Page 103 and 104: qualified (by personal participatio
Page 105 and 106: serious famine from 1968-1970). Sch
Page 107 and 108: later used by the Hunger Project, f
Page 109 and 110: Wheat, 25.1 bu, 180 lb. Milk, 2,780
Page 111 and 112: Box 1666), Santa Monica, California
Page 113 and 114: as a means of selling their soybean
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Page 117 and 118: • Summary: Peter J. Davies is now
Page 119 and 120: In 1958 General Mills relieved Gent
Page 121 and 122: “The Wonseong County was from the
Page 123 and 124: eginning of that story is really ab
Page 125: • Summary: Peter J. Davies is pre
Page 129 and 130: eflected in the food and nutrition
Page 131 and 132: pancake and waffle flour. He then t
Page 133 and 134: When Mark Sterner came in to MFM it
Page 135 and 136: 306. Kuzins, Rebecca. 1984. Cliffor
Page 137 and 138: They may well have received MPF. In
Page 139 and 140: photo-copy of the label we discusse
Page 141 and 142: Unfortunately this effort was not s
Page 143 and 144: INTSOY was conceived by the governm
Page 145 and 146: Note: Harlan H. Hobgood is presiden
Page 147 and 148: “LEC: When did you first become i
Page 149 and 150: Details on how to use the bibliogra
Page 151 and 152: Address: 1644 DaVinci Court, P.O. B
Page 153 and 154: The president’s report (p. 3) beg
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Page 157 and 158: Guidelines (thin, 1969-1978). Quake
Page 159 and 160: • Summary: Christopher Dunford, P
Page 161 and 162: cover is a brown and white photo of
Page 163 and 164: Education. It’s been nearly three
Page 165 and 166: “That same drawer in that same fi
Page 167 and 168: 1994 total estimated population was
Page 169 and 170: There was scaffolding throughout th
Page 171 and 172: women in the program had skyrockete
Page 173 and 174: 50% back at Davis. Of their time ov
Page 175 and 176: SUBJECT/GEOGRAPHICAL INDEX BY RECOR
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Middle Eastern country. Soybeans as
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CSY Agri-Processing, Inc. See Centr
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Fiber, Soy-Bran (Pulverized Soybean
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Isolated soy proteins. See Soy Prot
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Maize. See Corn / Maize Malnutritio
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Obituaries, Eulogies, Death Certifi
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Sesame Seed (Sesamum indicum) (Also
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Soybean Crushers (Europe). See Unil
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Tofu, Non-Soy Relatives (Such as Wi
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Wheat Gluten. 106 Whipping or foami
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