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history of meals for millions, soy, and freedom from ... - SoyInfo Center

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Minerals (General). 14, 106, 161, 184, 185, 214, 231, 243, 244,<br />

278<br />

Minnesota. See United States–States–Minnesota<br />

Miso (Japanese-style Soybean Paste). See also: Jiang–<strong>for</strong> Chinesestyle<br />

Miso. Jang–<strong>for</strong> Korean-style Miso. And Taucho, Tauceo, Tau<br />

Chiow, Taoco, Tao-Tjo, Taotjo, Taocho, or Taoetjo <strong>for</strong> Indonesianstyle<br />

Miso (Soybean Chiang, or Jiang [pinyin]). 138, 150, 199,<br />

243, 244, 278, 372<br />

Missouri. See United States–States–Missouri<br />

Mochi. See Rice-Based Foods–Mochi<br />

Monosodium glutamate. See MSG<br />

Morse, William J. (1884-1959, USDA Soybean Expert). 106, 161,<br />

214<br />

Motion Pictures or References to Motion Pictures. Also called<br />

Movies, Films, or Documentaries. 168<br />

Movies or films. See Motion Pictures<br />

National <strong>Center</strong> <strong>for</strong> Agricultural Utilization Research (NCAUR)<br />

(USDA-ARS) (Peoria, Illinois). Named Northern Regional<br />

Research Laboratory prior to July 1976. Named Northern<br />

Regional Research <strong>Center</strong> prior to 28 Dec. 1991. 244, 267, 268,<br />

278, 337, 338, 349<br />

Natto (Whole Soybeans Fermented with Bacillus natto). 138, 150,<br />

199, 243, 244, 278, 303, 372<br />

Natto, Korean-Style–Chungkook-Jang / Chung Kook Jang /<br />

Chungkuk Jang / Chung Kuk Jang / Chongkukjang /<br />

Chungkukjang / Ch’onggukchang / Cheonggukjang. 372<br />

Natural <strong>and</strong> Health Foods Retail Chains or Supermarkets: Bread &<br />

Circus (Tony Harnett, MA), Frazier Farms (Bill Frazier, Southern<br />

Calif.), Fresh Fields (Rockville, MD), GNC = General Nutrition<br />

Corp. (Pittsburgh, PA), Mrs. Gooch’s (Los Angeles, CA), Nature<br />

Foods Centres (Wilmington, MA; Ronald Rossetti), Trader Joe’s,<br />

Whole Foods Market (Austin, TX), Wild Oats. 291<br />

Near East. See Asia, Middle East<br />

Netherl<strong>and</strong>s. See Europe, Western–Netherl<strong>and</strong>s<br />

New York State Agric. Experiment Station (Geneva, NY). See<br />

Cornell University (Ithaca, New York)<br />

New York. See United States–States–New York<br />

Nigeria. See Africa–Nigeria<br />

Nitragin Inoculant <strong>and</strong> The Nitragin Company. 106<br />

MEALS FOR MILLIONS, SOY, AND FREEDOM FROM HUNGER 186<br />

© Copyright Soyinfo <strong>Center</strong> 2011<br />

Nitrogen Fixation, Inoculum, Inoculation, <strong>and</strong> Nodulation by<br />

Rhizobium Bacteria. 106, 244, 278, 373<br />

Nitrogen Fixing Cultures / Inoculants (Commercial <strong>and</strong><br />

Noncommercial <strong>from</strong> government), <strong>of</strong> Rhizobium Bacteria <strong>for</strong><br />

Soybeans (Culture / Inoculant / Inoculum / Inocula). 106<br />

Nodulation. See Nitrogen Fixation, Inoculum, Inoculation, <strong>and</strong><br />

Nodulation by Rhizobium Bacteria<br />

Non-dairy, non-<strong>soy</strong> milk. See Milk, Non-Dairy, Non-Soy Milks<br />

<strong>and</strong> Creams Made <strong>from</strong> Nuts, Grains, Seeds, or Legumes<br />

North America. See United States <strong>of</strong> America, <strong>and</strong> Canada. For<br />

Mexico, see Latin America, Central America<br />

Northern Regional Research <strong>Center</strong> (NRRC) (Peoria, Illinois). See<br />

National <strong>Center</strong> <strong>for</strong> Agricultural Utilization Research (NCAUR)<br />

(USDA-ARS)<br />

Nut milk or cream. See Milk–Non-Dairy Milks <strong>and</strong> Creams Made<br />

<strong>from</strong> Nuts<br />

Nutrition (General). 28, 72, 109, 124, 128, 132, 133, 153, 155,<br />

172, 176, 193, 195, 232, 236, 243, 250, 266, 289, 322<br />

Nutrition–Acid-Base Balance in Diet <strong>and</strong> Health, or Individual<br />

Foods, or Acid-Alkaline Ash in Diet, or Acid-Forming <strong>and</strong> Base-<br />

Forming Elements in Foods. 106<br />

Nutrition–Biologically active phytochemicals. See Trypsin /<br />

Protease Inhibitors<br />

Nutrition–Biologically active substances. See Antinutritional<br />

Factors (General)<br />

Nutrition–Protein–Early <strong>and</strong> basic research. See Protein–Early <strong>and</strong><br />

Basic Research<br />

Nutrition–Protein. See Amino Acids <strong>and</strong> Amino Acid Composition<br />

<strong>and</strong> Content<br />

Nutrition Education (Or Lack There<strong>of</strong> in Medical Schools), Food<br />

Groups, <strong>and</strong> Food Pyramids. 262<br />

Nutrition. See Carbohydrates (General). See also Starch, Dietary<br />

Fiber, <strong>and</strong> Oligosaccharides (Complex Sugars), Carbohydrates–<br />

Dietary Fiber, Chemical / Nutritional Composition or Analysis,<br />

Flatulence or Intestinal Gas, Human Nutrition–Clinical Trials,<br />

Minerals (General), Protein Quality, <strong>and</strong> Supplementation, Protein<br />

Resources <strong>and</strong> Shortages, <strong>and</strong> the “World Protein Crisis / Gap /<br />

Problem” <strong>of</strong> 1950-1979, Vitamins (General), Vitamins E<br />

(Tocopherols)<br />

Nutritional aspects <strong>of</strong> vegetarian diets. See Vegetarian <strong>and</strong> Vegan<br />

Diets–Nutrition / Nutritional Aspects<br />

Nuts made <strong>from</strong> roasted <strong>soy</strong>beans. See Soynuts

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