history of meals for millions, soy, and freedom from ... - SoyInfo Center

Photos show: David C. Crowley. A map of the world
shows the countries in which FFH is operating. Address:
1644 DaVinci Court, P.O. Box 2000, Davis, California
95617. Phone: (916) 758-6200.
336. Freedom from Hunger Foundation. 1990. Annual
report 1989. Davis, California: FFH Foundation. 28 p. Each
22 x 14 cm.
• Summary: David C. Crowley is President and CEO. Susan
Cleary Garratt is the new chair, board of trustees. She says:
“There is no greater cause than helping others to realize
their full potential.”
David Crowley says: “This has been a year of exciting
progress for us as we helped people throughout the world
free themselves from chronic hunger.
“We successfully transferred our programs in Kenya
and Sierra Leone to our in-country collaborators during the
year, fulfilling our mission of leadership and development.
“In 1989 we launched credit-led nutrition education
projects in Mali and Thailand... Because of the early success
of the credit / nutrition education projects, similar projects
MEALS FOR MILLIONS, SOY, AND FREEDOM FROM HUNGER 148
© Copyright Soyinfo Center 2011
are being implemented in 1990 in Bolivia, Ghana, and
Honduras.”
On the purple, light green, darker green, and white
cover is the FFH logo (large, embossed, and at the center).
This is the first FFH annual report that is not comprised of
one large sheet of paper, printed on both sides, folded like a
road-map.
Public support and revenue totalled $2.850 million in
calendar year 1989, down 11.3% from the previous year.
Three pie charts show where the money came from and
where it went.
Photos show: (1) David C. Crowley. (2) Susan Cleary
Garratt. A map of the world shows the countries in which
FFH is operating. Address: 1644 DaVinci Court, P.O. Box
2000, Davis, California 95617. Phone: (916) 758-6200.
337. Shurtleff, William; Aoyagi, Akiko. comps. 1990.
Bibliography of soy flour and cereal-soy blends: 3,085
references from the 3rd century B.C. to 1990, extensively
annotated. Lafayette, California: Soyfoods Center. 427 p.
Subject/geographical index. Author/company index.
Language index. Printed June 6. 28 cm. [3085 ref]
• Summary: This is the most comprehensive bibliography
ever published on soy flour and cereal-soy blends. It is also
the single most current and useful source of information on
this subject available today, since 56% of all references (and
most of the current ones) contain a summary/abstract
averaging 84 words in length.
One of more than 40 bibliographies on soybeans and
soyfoods being published by the Soyfoods Center, it is
based on historical principles, listing all known documents
and commercial products in chronological order. Containing
32 different document types (both published and
unpublished, including many original interviews and partial
translations of Japanese and European works), it is a
powerful tool for understanding the development of this
subject and related products from its earliest beginnings to
the present, worldwide.
Compiled one record at a time over a period of 15
years, each reference in this bibliography features (in
addition to the typical author, date, title, volume and pages
information) the author’s address, number of references
cited, original title of all non-English publications together
with an English translation, month and issue of publication,
and the first author’s first name (if given).
It also includes details on 653 commercial soy flour
products, including the product name, date of introduction,
manufacturer’s name, address and phone number, and (in
many cases) ingredients, weight, packaging and price,
storage requirements, nutritional composition, and a
description of the label. Sources of additional information
on each product (such as references to and summaries of
advertisements, articles, patents, etc.) are also given.