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123, 124, 125, 126, 128, 131, 134, 135, 136, 137, 140, 145, 146, 150, 152, 153, 154, 158, 159, 161, 162, 164, 165, 166, 168, 171, 173, 174, 177, 186, 191, 192, 199, 202, 204, 212, 214, 221, 222, 223, 225, 231, 232, 236, 241, 242, 243, 244, 247, 248, 249, 254, 264, 265, 266, 273, 274, 275, 277, 278, 280, 281, 282, 283, 284, 286, 291, 295, 296, 300, 302, 304, 306, 307, 318, 332, 334, 337, 349 Soy Flour, Textured (Including TVP, Textured Vegetable Protein). 260, 264, 267, 268, 281, 334 Soy Ice Cream (General–Usually Non-Dairy). 106, 161, 214, 373 Soy Nuggets–Whole Soybeans Fermented with Salt–Also called Fermented Black Beans, Salted Black Beans, Salty Black Beans, Black Fermented Beans, Black Beans, Black Bean Sauce, Black Bean and Ginger Sauce, Chinese Black Beans, or Preserved Black Beans. In Chinese (Mandarin): Shi, Doushi, or Douchi (pinyin), Tou-shih, Toushih, or Tou-ch’ih (Wade-Giles). Cantonese: Dow see, Dow si, Dow-si, Dowsi, or Do shih. In the Philippines: Tausi or Taosi / Tao-si. In Malaysia or Thailand: Tao si. In Indonesia: Tao dji, Tao-dji, or Tao-djie. In Japan: Hamanatto, Daitokuji Natto, Shiokara Natto, and Tera Natto. 244, 278 Soy Oil as a Commodity, Product, or Ingredient for Food Use (in Cookery or Foods). Its Manufacture, Refining, Trade, and Use. See Also: Industrial Uses of Soy Oil, and Nutrition: Lipids. 106, 161, 166, 169, 181, 214, 225, 244, 248, 266, 277, 278, 338 Soy Plant (The) (Ann Arbor, Michigan). See Tofu International Ltd. Soy Protein Isolates, Textured (For Food Use Only, Including Spun Soy Protein Fibers or Soy Isolate Gels). See also: Industrial Uses of Soy Proteins–Fibers (Artificial Wool Made from Spun Soy Protein Fibers). 243, 248, 277 Soy Protein Products (General, or Modern Products). See also: Nutrition–Protein, Protein Quality, and Amino Acid Composition. 92, 208, 217, 244, 278, 349 Soy Protein and Proteins–Etymology of These Terms and Their Cognates / Relatives in Various Languages. 150 Soy Proteins–Concentrates. 243, 244, 248, 277, 278, 349 Soy Proteins–Isolates–Enzyme-Modified Soy Protein with Whipping / Foaming Properties Used to Replace Egg Albumen, and Early Related Whipping / Aerating Agents or Products. 349 Soy Proteins–Isolates–Etymology of These Terms and Their Cognates / Relatives in Various Languages. 150 Soy Proteins–Isolates, for Food Use. See also: Isolates, for Industrial (Non-Food) Use. 106, 150, 199, 208, 225, 243, 244, 248, 277, 278, 281, 303, 349 Soy Proteins–Properties (Including Types {Globulins, Glycinin, Beta- and Gamma-Conglycinin} Protein Fractions and Subunits, MEALS FOR MILLIONS, SOY, AND FREEDOM FROM HUNGER 190 © Copyright Soyinfo Center 2011 Sedimentation Coefficients, Nitrogen Solubility, and Rheology). 244, 278 Soy Proteins–Textured, in Dry Cereal-Soy Blends. 334 Soy Proteins, Textured (General). 244, 274, 278, 334 Soy Sauce (Including Shoyu). See Also Tamari, Teriyaki Sauce, and Traditional Worcestershire Sauce. 106, 150, 161, 166, 199, 214, 244, 248, 277, 278, 291, 372 Soy Sprouts (Sprouted or Germinated Soybeans) for Food Use. 87, 106, 148, 161, 214, 236, 243, 244, 248, 277, 278 Soy fiber. See Fiber Soy flour companies (Europe). See Spillers Premier Products Ltd. (Puckeridge, Ware, Hertfordshire, England) Soy ice cream companies (USA). See Tofutti Brands, Inc. (Cranford, New Jersey) Soy is NOT Mentioned in the Document. 2, 3, 4, 5, 6, 7, 13, 14, 16, 17, 18, 26, 70, 75, 85, 109, 213, 220, 263, 306, 310, 313, 316, 319, 324, 326, 328, 329, 330, 331, 333, 335, 336, 339, 340, 341, 343, 344, 346, 347, 348, 350, 352, 353, 354, 355, 356, 357, 358, 359, 360, 361, 363, 364, 365, 369, 370, 371 Soy lecithin. See Lecithin, Soy Soy oil–industry and market statistics. See Soybean Crushing Soy protein companies (USA). See Glidden Co. (The), Grain Processing Corporation, Griffith Laboratories, Gunther Products, Inc. Soy sauce companies (international). See Kikkoman Corporation (Tokyo, Walworth, Wisconsin; and Worldwide) Soy, etymology of the word. See Etymology of the Word “Soy” and its Cognates / Relatives in English Soya Foods Ltd [Named Soya Flour Manufacturing Co. Ltd. (1929-42), and Soya Foods Ltd. (1933)]. See Spillers Premier Products Ltd. Soyanews: Monthly Newsletter Published by CARE in Colombo, Sri Lanka (1978-1990). 317, 320 Soybean–General Comprehensive and Basic Important Publications about Soybeans. 244, 278 Soybean–Physiology and Biochemistry (Including Photoperiodism, Photosynthesis, Translocation, Plant Water Relations, Respiration, Photorespiration). 244, 278 Soybean Council of America. See American Soybean Association (ASA)–Soybean Council of America
Soybean Crushers (Europe). See Unilever Corp., Lever Brothers Co., Unimills B.V. (Netherlands) Soybean Crushers (USA). See Seed Companies, Soybean–Funk Brothers Seed Co. (Bloomington, Illinois)–After 1924 Soybean Crushing–Equipment–Screw Presses and Expellers (Continuous, Mechanical). 32, 82, 114 Soybean Crushing, Including Production and Trade of Soybean Oil, Meal or Cake, Margarine, or Shortening–Industry and Market Statistics, Trends, and Analyses -. 338 Soybean Meal (SBM) (Defatted). Formerly Called Bean Cake, Beancake, Soybean Cake, Oilmeal, or Presscake. 57, 81, 126, 225, 248, 264, 277, 303, 338 Soybean Meal–Etymology of This Term and Its Cognates / Relatives in Various Languages. 264 Soybean Meal / Cake, Fiber (as from Okara), or Shoyu Presscake as a Fertilizer or Manure for the Soil–Industrial Uses. 225, 338 Soybean Production–General, and Amount Produced. 106, 161, 214, 225, 248, 255, 277, 296 Soybean Production–Industry and Market Statistics, Trends, and Analyses. 278 Soybean Varieties USA–Bansei–Large-Seeded and / or Vegetable- Type. 106 Soybean Varieties USA–Emperor–Large-Seeded and / or Vegetable-Type. 106 Soybean Varieties USA–Fuji–Large-Seeded and / or Vegetable- Type. 106 Soybean Varieties USA–Funk Delicious–Large-Seeded and / or Vegetable-Type. 106 Soybean Varieties USA–Giant Green–Large-Seeded and / or Vegetable-Type. 106 Soybean Varieties USA–Higan–Large-Seeded and / or Vegetable- Type. 106 Soybean Varieties USA–Hokkaido–Large-Seeded and / or Vegetable-Type. 106 Soybean Varieties USA–Illington–Large-Seeded and / or Vegetable-Type. 106 Soybean Varieties USA–Imperial–Large-Seeded and / or Vegetable-Type. 106 Soybean Varieties USA–Jogun–Large-Seeded and / or Vegetable- Type. 106 MEALS FOR MILLIONS, SOY, AND FREEDOM FROM HUNGER 191 © Copyright Soyinfo Center 2011 Soybean Varieties USA–Willomi–Large-Seeded and / or Vegetable-Type. 106 Soybean crushers (Asia). See Fuji Oil Co., Ltd. (Osaka, Japan), Incl. Fuji Purina Protein Ltd. Soybean crushers (Canada). See Victory Soya Mills Ltd. (Toronto, Ontario) Soybean crushers (USA), Cooperative. See CHS Cooperatives, Including Cenex, Inc. and Harvest States Cooperatives (Which Includes Honeymead), Dawson Mills (Dawson, Minnesota), Far- Mar-Co, Inc., Farmland Industries, Inc., Honeymead (Mankato, Minnesota), Land O’Lakes, Inc. Soybean crushers (USA). See Archer Daniels Midland Co. (ADM) (Decatur, Illinois), Bunge Corp. (White Plains, New York), Cargill, Inc. (Minneapolis, Minneapolis), Central Soya Co. (Fort Wayne, Indiana), Lauhoff Grain Co. (Danville, Illinois), Ralston Purina Co. (St. Louis, Missouri), Staley (A.E.) Manufacturing Co. (Decatur,, Swift & Co. (Illinois) Soybean oil. See Soy Oil Soybean paste. See Miso Soybean production–Marketing. See Marketing Soybeans Soybean production–Nitrogen Fixation and Inoculation. See Nitragin Inoculant Company Soybean production–Plant protection. See Diseases (Bacterial, Fungal, and Viral / Virus), Insects–Pest Control. See also: Integrated Pest Management Soybean production. See Harvesting and Threshing, Plant Protection from Diseases, Pests and Other Types of Injury (General), Yield Statistics, Soybean Soybeans, whole dry (used unprocessed as food). See Whole Dry Soybeans Soyfood products, commercial. See Commercial Soy Products– New Products Soyfoods (General Food Uses of Soybeans). 67, 208, 269, 372 Soyfoods Association of North America (SANA). Founded 29 June 1978. 291 Soyfoods Center. See Soyinfo Center (Lafayette, California) Soyfoods Industry and Market Statistics, Trends, and Analyses– By Geographical Region. Includes per capita consumption of soybeans. 291 Soyfoods Movement in Mexico and Central America. 273 Soyfoods companies (Europe). See British Arkady Company Ltd. (Manchester, England)
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MEALS FOR MILLIONS, SOY, AND FREEDO
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Brief Chronology of Meals for Milli
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hungry and malnourished Brazilians.
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irth control pioneer Margaret Sange
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Clifton’s. 6 AM to Midnight.” O
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tables on the terraces at Clifton
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The meal contains the following mix
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Caltech kitchen palatability became
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had accused Williams of paying $15,
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41. Soybean Digest.1946. Grits and
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available leafy vegetable or fruit
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62. Los Angeles Times.1948. Multi-P
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check. It read: ‘Regardless of th
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“The product was used as an exten
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Note: This is the earliest document
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101. Hendrick, Kimmis. 1955. ‘Mea
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129; Courtesy The Nitragin Co.). (1
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114. Subrahmanyan, V.; Rama Rao, G.
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Last week, with the help of the U.S
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• Summary: Dr. Henry Borsook, pro
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secretary of the Meals for Millions
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“Its policy should not be restric
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142. Photograph of George Washingto
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• Summary: “The world-wide trav
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foods from soyabean: Soyabean milk,
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“The accompanying photo shows Rot
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importance is a long continued part
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(Multipurpose Food) is likely to be
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Meals for Millions.” 181. Flumerf
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189. Chamberlain, Ernest R. 1964. R
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Springs Conference held by forty-fo
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exist for such a book about this ve
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also found itself in danger of coll
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nutritional value, and (4) communic
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MFM by two federal departments appe
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Then, unknown to MFM’s staff, “
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California. Mark Sterner is foreman
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ack, given to his father, Clifford
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Millions Foundation symbolizes the
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225. Soypro International Inc. 1969
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“The first Clifton’s cafeteria
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intellectual and spiritual satisfac
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qualified (by personal participatio
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serious famine from 1968-1970). Sch
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later used by the Hunger Project, f
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Wheat, 25.1 bu, 180 lb. Milk, 2,780
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Box 1666), Santa Monica, California
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as a means of selling their soybean
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• Summary: Peter J. Davies is now
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In 1958 General Mills relieved Gent
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“The Wonseong County was from the
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eginning of that story is really ab
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• Summary: Peter J. Davies is pre
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previous year. Where the money come
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eflected in the food and nutrition
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pancake and waffle flour. He then t
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When Mark Sterner came in to MFM it
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306. Kuzins, Rebecca. 1984. Cliffor
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They may well have received MPF. In
Page 139 and 140: photo-copy of the label we discusse
Page 141 and 142: Unfortunately this effort was not s
Page 143 and 144: INTSOY was conceived by the governm
Page 145 and 146: Note: Harlan H. Hobgood is presiden
Page 147 and 148: “LEC: When did you first become i
Page 149 and 150: Details on how to use the bibliogra
Page 151 and 152: Address: 1644 DaVinci Court, P.O. B
Page 153 and 154: The president’s report (p. 3) beg
Page 155 and 156: MEALS FOR MILLIONS, SOY, AND FREEDO
Page 157 and 158: Guidelines (thin, 1969-1978). Quake
Page 159 and 160: • Summary: Christopher Dunford, P
Page 161 and 162: cover is a brown and white photo of
Page 163 and 164: Education. It’s been nearly three
Page 165 and 166: “That same drawer in that same fi
Page 167 and 168: 1994 total estimated population was
Page 169 and 170: There was scaffolding throughout th
Page 171 and 172: women in the program had skyrockete
Page 173 and 174: 50% back at Davis. Of their time ov
Page 175 and 176: SUBJECT/GEOGRAPHICAL INDEX BY RECOR
Page 177 and 178: Middle Eastern country. Soybeans as
Page 179 and 180: CSY Agri-Processing, Inc. See Centr
Page 181 and 182: Fiber, Soy-Bran (Pulverized Soybean
Page 183 and 184: Isolated soy proteins. See Soy Prot
Page 185 and 186: Maize. See Corn / Maize Malnutritio
Page 187 and 188: Obituaries, Eulogies, Death Certifi
Page 189: Sesame Seed (Sesamum indicum) (Also
Page 193 and 194: Tofu, Non-Soy Relatives (Such as Wi
Page 195: Wheat Gluten. 106 Whipping or foami
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