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Poverty Dimensions of Public Governance and Forest Management ...

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4.1.17 Farmer adaptation <strong>and</strong> innovation<br />

Farming systems within the Brong Ahafo region are complex, dynamic <strong>and</strong> diverse. Underlying<br />

this complexity is the ability <strong>of</strong> farmers to adapt to new conditions which result from changes in<br />

the biophysical, market, <strong>and</strong> policy environments. While self-provisioning is still important for<br />

most farmers, all the farming systems investigated have cash crop sectors which focus on<br />

producing for a defined market niche in which the farmers in question have comparative<br />

advantage. These niches change with time. Thus:<br />

" In the past, the presence in certain areas <strong>of</strong> state farms <strong>and</strong> other government agricultural<br />

projects led to the availability <strong>of</strong> cheap, subsidised inputs <strong>and</strong> government support services.<br />

This encouraged farmers to go for high input permanent production on stumped <strong>and</strong> cleared<br />

l<strong>and</strong>. It was the low cost <strong>of</strong> inputs <strong>and</strong> services, not pressures <strong>of</strong> l<strong>and</strong>, which led to the<br />

breakdown <strong>of</strong> bush fallowing in these areas.<br />

" Elsewhere, with insecure access to inputs, farmers began to develop alternative modes <strong>of</strong><br />

investing in agricultural intensification other than through state controlled inputs. The<br />

significant amounts <strong>of</strong> available migrant labour were used to exp<strong>and</strong> the areas under crop<br />

production <strong>and</strong> to intensify weeding regimes. The expansion <strong>of</strong> yam cultivation in the<br />

parkl<strong>and</strong> areas was brought about in this way.<br />

" The crisis in high-input agriculture resulting from the implementation <strong>of</strong> Structural<br />

Adjustment policies led to a shift in food production to low-input areas, where productive<br />

soils are still available.<br />

" In some <strong>of</strong> the maize-producing areas, a combination <strong>of</strong> discontinued input use, unproductive<br />

soils, unreliable climate <strong>and</strong> changes in relative market prices has led farmers to switch to<br />

other crops such as cassava <strong>and</strong> groundnuts. Risk is also mitigated by mixed cropping <strong>of</strong> a<br />

variety <strong>of</strong> crops able to respond to different conditions.<br />

" In yet other maize-producing areas, farmers continue with this crop (though with reduced<br />

inputs), while diversifying into other intensive sectors, such as vegetables which <strong>of</strong>fer higher<br />

returns.<br />

" Yam remains the most important crop in the northern parkl<strong>and</strong>s, within a bush fallowing<br />

system; varietal selection may be matched to l<strong>and</strong> availability (with less heavy feeders<br />

gaining prominence when fallows shorten), as well as climate, market dem<strong>and</strong> <strong>and</strong> taste. Yam<br />

farming is also being intensified through mixed cropping, particularly rotations <strong>of</strong> yam with<br />

cassava followed by groundnut, or (as a risk mitigation strategy) sorghum <strong>and</strong> bambara<br />

beans.<br />

39

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