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Poverty Dimensions of Public Governance and Forest Management ...

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the northern transition zone where l<strong>and</strong> does not attract high rents, <strong>and</strong> can be easily gained since<br />

population densities are low, lack <strong>of</strong> rights in l<strong>and</strong> is not a serious barrier for migrants with<br />

capital. Ability to invest in labour is <strong>of</strong>ten the major constraint in agricultural production in this<br />

zone. In the semi-deciduous forest areas <strong>of</strong> southern Brong Ahafo, l<strong>and</strong> is scarcer <strong>and</strong><br />

sharecropping arrangements become dominant in l<strong>and</strong> transactions. In these areas availability <strong>of</strong><br />

l<strong>and</strong> may be more a constraint for migrants, particularly in the cocoa growing areas.<br />

Agricultural development policies have tended to favour richer farmers <strong>and</strong> provide few options<br />

for small farmers. While s<strong>of</strong>t loans <strong>and</strong> subsidised inputs for large farmers have not been in force<br />

in recent years, attempts to develop cashew <strong>and</strong> timber plantation projects favour those with l<strong>and</strong>,<br />

<strong>and</strong> those with the capital <strong>and</strong> influence to gain l<strong>and</strong> <strong>and</strong> hire labour or tractor services in clearing<br />

the l<strong>and</strong>. The expansion <strong>of</strong> the plantation sector is likely to create l<strong>and</strong> pressures for food crop<br />

farmers. The focus <strong>of</strong> agriculture on monocropping <strong>and</strong> row planting tends to favour farmers<br />

growing commercial crops, <strong>and</strong> not those engaging in mutiple cropping as a risk reducing<br />

strategy or attempt to maximise investments in scarce labour. This category includes a large<br />

number <strong>of</strong> women, who are unable to secure prime l<strong>and</strong> for commercial crops <strong>and</strong> who have<br />

insufficient l<strong>and</strong> to higher the necessary labour to make large commercial farms. Farmers who are<br />

able to develop monocropping extensively by investing in labour <strong>and</strong> exp<strong>and</strong>ing areas <strong>of</strong> acreage<br />

are those that tend to benefit from monocropping technologies, although their pr<strong>of</strong>its are variable<br />

according to the vagaries <strong>of</strong> climate. Farmers without sufficient capital to take risks <strong>of</strong> exp<strong>and</strong>ed<br />

production tend to focus on growing hardier crops <strong>and</strong> a range <strong>of</strong> crops on smaller farm plots.<br />

Small <strong>and</strong> middle farmers who used to use inputs <strong>and</strong> ploughed their l<strong>and</strong>s are among the losers.<br />

They are unable to use inputs successfully now, but have difficulty in cultivating their l<strong>and</strong>s<br />

without inputs. Their plight has not been addressed by agricultural services. The agricultural<br />

services tend to work within a framework <strong>of</strong> the need to transform agriculture in relation to<br />

population pressures rather than the impact <strong>and</strong> failings <strong>of</strong> previous policy frameworks. Growing<br />

concerns with post harvest technology <strong>and</strong> storage tend to favour large farmers who can afford to<br />

store crops over months <strong>and</strong> not small farmers who must sell a large proportion immediately after<br />

harvest to meet debts, social responsibilities <strong>and</strong> to hire labour for clearing the next season’s farm<br />

plot.<br />

45

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