TO 1-1-700 - Robins Air Force Base
TO 1-1-700 - Robins Air Force Base
TO 1-1-700 - Robins Air Force Base
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<strong>TO</strong> 1-1-<strong>700</strong><br />
MIL-PRF-87937, CLEANING COMPOUND, AIRCRAFT 52<br />
MIL-PRF-85570, CLEANING COMPOUND, AIRCRAFT 51<br />
a. Apply a solution of one part MIL-PRF-87937, Type IV,<br />
or MIL-PRF-85570, Type II, Cleaning Compound to ten<br />
parts distilled water.<br />
b. Scrub affected areas of parts with a non-abrasive cleaning<br />
and polishing pad, a CCC-C-46, Class 7 Cleaning<br />
Cloth, CCC-C-440 Cheese-Cloth, acid swabbing brush,<br />
toothbrush, or cotton tipped applicator.<br />
c. Wipe area with a CCC-C-46, Class 7 Cleaning Cloth.<br />
d. Rinse area with clean, fresh water and dry with a CCC-<br />
C-46, Class 7 Cleaning Cloth.<br />
8.6.4 Drying Equipment and Procedures. Drying time<br />
depends on the complexity of the component and the moisture<br />
content or humidity of the air where the drying is being performed.<br />
Complex parts require longer drying times. Humid<br />
environments also cause longer drying times. Before drying,<br />
make sure all covers and lids are opened or removed. In addition,<br />
remove any masking agents (tapes, plastic bags) that may<br />
be present.<br />
8.6.4.1 <strong>Air</strong> Drying. <strong>Air</strong> drying is usually adequate for housings,<br />
covers, and some hardware. This method is not considered<br />
adequate for more complex equipment or components<br />
that may contain cavities or moisture traps.<br />
8.6.4.2 Hot <strong>Air</strong> Blower. The following procedures shall be<br />
used when drying equipment using a hot air blower:<br />
a. Blow off excess water with dry air or dry nitrogen at not<br />
more than 10 PSI pressure. Deflect air off interior back<br />
and sides of enclosure to diffuse jet.<br />
b. Dry the equipment with an A-A-59435 Hot <strong>Air</strong> Gun, or<br />
a Raychem part No. HT-900 Hot <strong>Air</strong> Gun, as appropriate.<br />
Surfaces should not be heated with the hot air gun<br />
above 130 ºF (54 °C) when drying equipment.<br />
8.6.4.3 Circulating <strong>Air</strong> Drying Oven. The circulating air<br />
drying oven is used to dry small electrical and electronic components,<br />
such as unpressurized instruments, control boxes,<br />
PCBs, and similar devices. The circulating air drying oven<br />
shall never be operated above 130 °F (54 °C) when drying<br />
electronic equipment or components. Damage may result from<br />
overheating of discrete electronic circuit components. Procedures<br />
for the operation of the circulating air drying oven are as<br />
follows:<br />
a. Blow off excess water with dry air or dry nitrogen at no<br />
more than 10 PSI pressure. Deflect air off interior back<br />
and sides of enclosure to diffuse jet.<br />
b. Set the temperature control at a maximum of 130 °F<br />
(54 °C).<br />
c. Place the component(s) in the oven and close the door.<br />
If a timer is available, set it for approximately 3 to 4<br />
hours.<br />
d. Upon completion of the drying cycle, remove the component(s).<br />
8.6.4.4 <strong>Force</strong>d <strong>Air</strong> Drying Oven. The forced air drying<br />
oven is the most efficient of the drying ovens. This unit can be<br />
used to dry all types and sizes of equipment and components.<br />
The procedures for the operation of the forced air drying oven<br />
are a follows:<br />
a. Blow off excess water with not more than 10 PSI dry air<br />
pressure or dry nitrogen. Deflect air off interior, back,<br />
and sides of enclosure to diffuse jet.<br />
b. Set the temperature control at a maximum of 130 °F<br />
(54 °C).<br />
c. Place the component(s) in the oven and close the door.<br />
If a timer is available, set it for approximately 1 to 2<br />
hours. Opening and closing the oven door during drying<br />
will increase the drying time slightly but not appreciably.<br />
This is considered one of the advantages of the<br />
forced air drying oven over the circulating air type.<br />
d. Upon completion of the drying cycle, remove the component(s).<br />
8.6.4.5 Vented Drying Oven. Vented drying oven procedures<br />
are as follows:<br />
a. Blow off excess water with not more than 10 PSI dry air<br />
pressure or dry nitrogen. Deflect air off interior, back,<br />
and sides of enclosure to diffuse jet.<br />
b. Dry the equipment at approximately 130 °F (54 °C) for<br />
3 to 4 hours.<br />
8.6.4.6 Vacuum Drying Oven. Vacuum oven drying procedures<br />
are as follows:<br />
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