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WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...

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PART I. REVIEW OF SCIENTIFIC DATA RELATED TO HAND HYGIENE<br />

21.4.1.1 <strong>Health</strong> care-associated col<strong>on</strong>izati<strong>on</strong> and <strong>in</strong>fecti<strong>on</strong>: the<br />

preventi<strong>on</strong> targets<br />

The important c<strong>on</strong>cepts of col<strong>on</strong>izati<strong>on</strong> and <strong>in</strong>fecti<strong>on</strong> associated<br />

with health-care practices have been discussed <strong>in</strong> depth <strong>in</strong> Part<br />

I.7.<br />

In summary, four negative outcomes c<strong>on</strong>stitute the preventi<strong>on</strong><br />

targets for hand hygiene: 1) col<strong>on</strong>izati<strong>on</strong> and exogenous<br />

<strong>in</strong>fecti<strong>on</strong> of patients; 2) endogenous and exogenous <strong>in</strong>fecti<strong>on</strong> <strong>in</strong><br />

patients; 3) <strong>in</strong>fecti<strong>on</strong> <strong>in</strong> HCWs; and 4) col<strong>on</strong>izati<strong>on</strong> of the healthcare<br />

envir<strong>on</strong>ment and HCWs.<br />

21.4.1.2 The core element of hand transmissi<strong>on</strong><br />

Dur<strong>in</strong>g daily practice, HCWs’ hands typically touch a c<strong>on</strong>t<strong>in</strong>uous<br />

sequence of surfaces and substances <strong>in</strong>clud<strong>in</strong>g <strong>in</strong>animate<br />

objects, patients’ <strong>in</strong>tact or n<strong>on</strong>-<strong>in</strong>tact sk<strong>in</strong>, mucous membranes,<br />

food, waste, body fluids, and the HCW’s own body. With<br />

each hand-to-surface exposure, a bidirecti<strong>on</strong>al exchange of<br />

microorganisms between hands and the touched object occurs<br />

and the transient hand-carried flora is thus c<strong>on</strong>t<strong>in</strong>ually chang<strong>in</strong>g.<br />

In this manner, microorganisms can spread throughout a healthcare<br />

envir<strong>on</strong>ment and between patients with<strong>in</strong> a few hours. 126,883<br />

The core elements of hand transmissi<strong>on</strong> are stripped down<br />

to their simplest level <strong>in</strong> Figure I.21.4. Effective hand cleans<strong>in</strong>g<br />

can prevent transmissi<strong>on</strong> of microorganisms from surface “A”<br />

to surface “B” if applied at any moment dur<strong>in</strong>g hand transiti<strong>on</strong><br />

between the two surfaces. Typically, surface “A” could be a door<br />

handle col<strong>on</strong>ized by MRSA and surface “B” the sk<strong>in</strong> of a patient.<br />

Another example would be surface “A” be<strong>in</strong>g the patient’s<br />

gro<strong>in</strong> and surface “B” be<strong>in</strong>g an open vascular access hub. If<br />

transmissi<strong>on</strong> of microorganisms between “A” and “B” would<br />

result <strong>in</strong> <strong>on</strong>e of the four negative outcomes detailed above, the<br />

corresp<strong>on</strong>d<strong>in</strong>g hand transiti<strong>on</strong> time between the surfaces is<br />

usually called “hand hygiene opportunity”. It follows clearly that<br />

the necessity for hand hygiene is def<strong>in</strong>ed by a core element of<br />

hand transmissi<strong>on</strong> c<strong>on</strong>sist<strong>in</strong>g <strong>in</strong> a d<strong>on</strong>or surface, a receptor<br />

surface, and hand transiti<strong>on</strong> from the first to the sec<strong>on</strong>d.<br />

21.4.1.3 C<strong>on</strong>ceptualizati<strong>on</strong> of the risk: patient z<strong>on</strong>e and critical<br />

site<br />

To meet the objective of creat<strong>in</strong>g a user-centred c<strong>on</strong>cept for<br />

hand hygiene, the evidence-based hand transmissi<strong>on</strong> model<br />

(see Part I.7) was translated <strong>in</strong>to a practical descripti<strong>on</strong> of<br />

hand hygiene <strong>in</strong>dicati<strong>on</strong>s. The terms z<strong>on</strong>e, area, and critical<br />

site were <strong>in</strong>troduced to allow a “geographical” visualizati<strong>on</strong> of<br />

key moments for hand hygiene (Figure I.21.4a). Focus<strong>in</strong>g <strong>on</strong> a<br />

s<strong>in</strong>gle patient, the health-care sett<strong>in</strong>g is divided <strong>in</strong>to two virtual<br />

geographical areas, the patient z<strong>on</strong>e and the health-care area<br />

(Figures I.21.4a and I.21.4b).<br />

The patient z<strong>on</strong>e c<strong>on</strong>ta<strong>in</strong>s the patient X and his/her immediate<br />

surround<strong>in</strong>gs. This typically <strong>in</strong>cludes the <strong>in</strong>tact sk<strong>in</strong> of the patient<br />

and all <strong>in</strong>animate surfaces that are touched by or <strong>in</strong> direct<br />

physical c<strong>on</strong>tact with the patient such as the bed rails, bedside<br />

table, bed l<strong>in</strong>en, <strong>in</strong>fusi<strong>on</strong> tub<strong>in</strong>g and other medical equipment.<br />

It further c<strong>on</strong>ta<strong>in</strong>s surfaces frequently touched by HCWs while<br />

car<strong>in</strong>g for the patient such as m<strong>on</strong>itors, knobs and butt<strong>on</strong>s, and<br />

other “high frequency” touch surfaces. The model assumes<br />

that the patient’s flora rapidly c<strong>on</strong>tam<strong>in</strong>ates the entire patient<br />

z<strong>on</strong>e, but that the patient z<strong>on</strong>e is be<strong>in</strong>g cleaned between patient<br />

admissi<strong>on</strong>s. Importantly, the model is not limited to a bedridden<br />

patient, but applies equally to patients sitt<strong>in</strong>g <strong>in</strong> a chair or be<strong>in</strong>g<br />

received by physiotherapists <strong>in</strong> a comm<strong>on</strong> treatment locati<strong>on</strong>.<br />

The model also assumes that all objects go<strong>in</strong>g <strong>in</strong> or out of the<br />

patient z<strong>on</strong>e are cleaned. If this is not the case, they might<br />

c<strong>on</strong>stitute an alternative transmissi<strong>on</strong> route.<br />

The health-care area c<strong>on</strong>ta<strong>in</strong>s all surfaces <strong>in</strong> the health-care<br />

sett<strong>in</strong>g outside the patient z<strong>on</strong>e of patient X, i.e. other patients<br />

and their patient z<strong>on</strong>es and the health-care facility envir<strong>on</strong>ment.<br />

C<strong>on</strong>ceptually, the health-care area is c<strong>on</strong>tam<strong>in</strong>ated with<br />

microorganisms that might be foreign and potentially harmful to<br />

patient X, either because they are multiresistant or because their<br />

transmissi<strong>on</strong> might result <strong>in</strong> exogenous <strong>in</strong>fecti<strong>on</strong>.<br />

With<strong>in</strong> the patient z<strong>on</strong>e, critical sites are associated with<br />

<strong>in</strong>fectious risks (Figure I.21.4a): critical sites can either<br />

corresp<strong>on</strong>d to body sites or medical devices that have to<br />

be protected aga<strong>in</strong>st microorganisms potentially lead<strong>in</strong>g to<br />

HCAI (called critical sites with <strong>in</strong>fectious risk for the patient),<br />

or body sites or medical devices that potentially lead to hand<br />

exposure to body fluids and bloodborne pathogens (called<br />

critical sites with body fluid exposure risk), or both precited risks<br />

simultaneously (called critical sites with comb<strong>in</strong>ed risk). Draw<strong>in</strong>g<br />

blood for example c<strong>on</strong>cerns a critical site with comb<strong>in</strong>ed risk<br />

that is at the same time associated with an <strong>in</strong>fectious risk for the<br />

patient and a body fluid exposure risk for the HCW.<br />

Critical sites either 1) pre-exist as natural orifices such as the<br />

mouth and eyes, etc.; 2) occur accidentally such as wounds,<br />

pressure ulcers, etc.; 3) are care-associated such as <strong>in</strong>jecti<strong>on</strong><br />

sites, vascular catheter <strong>in</strong>serti<strong>on</strong> sites, dra<strong>in</strong>age exit sites, etc.;<br />

or 4) are device-associated such as vascular catheter hubs,<br />

dra<strong>in</strong>age bags, bloody l<strong>in</strong>en, etc..<br />

The added value of critical sites lies <strong>in</strong> their potential use<br />

<strong>in</strong> visual material and tra<strong>in</strong><strong>in</strong>g: risk-pr<strong>on</strong>e tasks become<br />

geographically located and hence more palpable. On the<br />

behavioural level, manipulati<strong>on</strong> of critical sites corresp<strong>on</strong>ds to<br />

either “a clean/aseptic procedure” or “a body fluid exposure<br />

procedure”, and <strong>in</strong> the case of simultaneous risk, to “a clean/<br />

aseptic and body fluid exposure procedure”.<br />

21.4.2 The c<strong>on</strong>cept and its practical applicati<strong>on</strong><br />

“My five moments for hand hygiene” expla<strong>in</strong>ed<br />

The geographical representati<strong>on</strong> of the z<strong>on</strong>es and the critical<br />

sites (Figure I.21.5a) is useful to <strong>in</strong>troduce “My five moments for<br />

hand hygiene”. The correlati<strong>on</strong> between these moments and the<br />

<strong>in</strong>dicati<strong>on</strong>s for hand hygiene accord<strong>in</strong>g to the present guidel<strong>in</strong>es<br />

is given <strong>in</strong> Table I.21.4. To further facilitate ease of recall and<br />

expand the erg<strong>on</strong>omic dimensi<strong>on</strong>, the five moments for hand<br />

hygiene are numbered accord<strong>in</strong>g to the habitual care workflow<br />

(Figure I.21.5b).<br />

Moment 1. Before touch<strong>in</strong>g a patient<br />

From the two-z<strong>on</strong>e c<strong>on</strong>cept, a major moment for hand hygiene<br />

is naturally deduced. It occurs between the last hand-to-surface<br />

101

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