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WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...

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PART I. REVIEW OF SCIENTIFIC DATA RELATED TO HAND HYGIENE<br />

and that c<strong>on</strong>tam<strong>in</strong>ated envir<strong>on</strong>mental surfaces played no role<br />

<strong>in</strong> transmissi<strong>on</strong>. The latter may not be true for some pathogens<br />

that can rema<strong>in</strong> viable <strong>in</strong> the <strong>in</strong>animate envir<strong>on</strong>ment for<br />

prol<strong>on</strong>ged periods. Also, most, if not all mathematical models<br />

were based <strong>on</strong> the assumpti<strong>on</strong> that when HCWs did clean their<br />

hands,100% of the pathogen of <strong>in</strong>terest was elim<strong>in</strong>ated from<br />

the hands, which is unlikely to be true <strong>in</strong> many <strong>in</strong>stances. 176<br />

Importantly, all the mathematical models described above<br />

predicted that improvements <strong>in</strong> hand hygiene compliance could<br />

reduce pathogen transmissi<strong>on</strong>. However, the models did not<br />

agree <strong>on</strong> the level of hand hygiene compliance that is necessary<br />

to halt transmissi<strong>on</strong> of health care-associated pathogens. In<br />

reality, the level may not be the same for all pathogens and <strong>in</strong><br />

all cl<strong>in</strong>ical situati<strong>on</strong>s. Further use of mathematical models of<br />

transmissi<strong>on</strong> of health care-associated pathogens is warranted.<br />

Potential benefits of such studies <strong>in</strong>clude evaluat<strong>in</strong>g the benefits<br />

of various <strong>in</strong>fecti<strong>on</strong> c<strong>on</strong>trol <strong>in</strong>terventi<strong>on</strong>s and understand<strong>in</strong>g the<br />

impact of random variati<strong>on</strong>s <strong>in</strong> the <strong>in</strong>cidence and prevalence of<br />

various pathogens. 171<br />

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