23.07.2014 Views

WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...

WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...

WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

PART I. REVIEW OF SCIENTIFIC DATA RELATED TO HAND HYGIENE<br />

Table I.10.1<br />

Basic experimental design of current methods to test the efficacy of hand hygiene and surgical hand preparati<strong>on</strong> formulati<strong>on</strong>s<br />

Method Test organism(s) Basic procedure<br />

EN 1499<br />

(hygienic handwash)<br />

EN 1500<br />

(hygienic handrub)<br />

ASTM E-1174<br />

(efficacy of HCW or<br />

c<strong>on</strong>sumer handwash<br />

formulati<strong>on</strong>)<br />

ASTM E-1838<br />

(f<strong>in</strong>gerpad method<br />

for viruses)<br />

ASTM E-2276<br />

(f<strong>in</strong>gerpad method<br />

for bacteria)<br />

ASTM E-2613<br />

(f<strong>in</strong>gerpad method<br />

for fungi)<br />

ASTM E-2011<br />

(whole hand method<br />

for viruses)<br />

EN 12791<br />

(surgical hand<br />

preparati<strong>on</strong>)<br />

ASTM E-1115<br />

(test method for<br />

evaluati<strong>on</strong> of<br />

surgical handscrub<br />

formulati<strong>on</strong>s)<br />

E. coli<br />

(K12)<br />

E. coli<br />

(K12)<br />

S. marcescens<br />

and E. coli<br />

Adenovirus,<br />

rotavirus, rh<strong>in</strong>ovirus<br />

and hepatitis A virus<br />

E. coli,<br />

S. marcescens,<br />

S. aureus, and<br />

S. epidermidis<br />

Candida albicans<br />

and Aspergillus<br />

niger<br />

Rotavirus and<br />

rh<strong>in</strong>ovirus<br />

Resident sk<strong>in</strong><br />

flora (no artificial<br />

c<strong>on</strong>tam<strong>in</strong>ati<strong>on</strong>)<br />

Resident sk<strong>in</strong><br />

flora (no artificial<br />

c<strong>on</strong>tam<strong>in</strong>ati<strong>on</strong>)<br />

<strong>Hand</strong>s washed with a soft soap, dried, immersed <strong>in</strong> broth culture for 5 sec<strong>on</strong>ds, excess<br />

fluid dra<strong>in</strong>ed off, and air-dried for 3 m<strong>in</strong>utes. Bacteria recovered for the <strong>in</strong>itial values by<br />

knead<strong>in</strong>g the f<strong>in</strong>gertips of each hand separately for 60 sec<strong>on</strong>ds <strong>in</strong> 10 ml of broth without<br />

neutralizers. <strong>Hand</strong>s removed from the broth and treated with the product follow<strong>in</strong>g the<br />

manufacturer’s <strong>in</strong>structi<strong>on</strong>s (but for no l<strong>on</strong>ger than 1 m<strong>in</strong>ute) or the reference soluti<strong>on</strong> (a<br />

20% soluti<strong>on</strong> of soft soap). Recovery of bacteria for f<strong>in</strong>al values (see EN 1500).<br />

Basic procedure for hand c<strong>on</strong>tam<strong>in</strong>ati<strong>on</strong> and <strong>in</strong>itial recovery of test bacteria same as<br />

<strong>in</strong> EN 1499. <strong>Hand</strong>s rubbed for 30 sec<strong>on</strong>ds with 3 ml of isopropanol 60% v/v; same<br />

operati<strong>on</strong> repeated with a total applicati<strong>on</strong> time not exceed<strong>in</strong>g 60 sec<strong>on</strong>ds. The<br />

f<strong>in</strong>gertips of both hands r<strong>in</strong>sed <strong>in</strong> water for 5 sec<strong>on</strong>ds and excess water dra<strong>in</strong>ed off.<br />

F<strong>in</strong>gertips of each hand kneaded separately <strong>in</strong> 10 ml of broth with added neutralizers.<br />

These broths are used to obta<strong>in</strong> the f<strong>in</strong>al (post-treatment) values. Log10 diluti<strong>on</strong>s of<br />

recovery medium c<strong>on</strong>ta<strong>in</strong><strong>in</strong>g neutralizer are prepared and plated out. With<strong>in</strong> 3 hours, the<br />

same subjects tested with the reference formulati<strong>on</strong> or the test product. Col<strong>on</strong>y counts<br />

obta<strong>in</strong>ed and log reducti<strong>on</strong>s calculated.<br />

To test the efficacy of handwash or handrub agents <strong>on</strong> the reducti<strong>on</strong> of transient<br />

microbial flora. Before basel<strong>in</strong>e bacterial sampl<strong>in</strong>g and prior to each wash with the test<br />

material, 5 ml of a suspensi<strong>on</strong> of test organism are applied to and rubbed over hands.<br />

Test material put <strong>on</strong>to hands and spread over hands and lower third of forearms with<br />

lather<strong>in</strong>g. <strong>Hand</strong>s and forearms r<strong>in</strong>sed with water. Eluti<strong>on</strong>s are performed after required<br />

number of washes us<strong>in</strong>g 75 ml of eluent for each hand <strong>in</strong> glove. The eluates are tested<br />

for viable bacteria.<br />

10 μl of the test virus suspensi<strong>on</strong> <strong>in</strong> soil load placed at the centre of each thumb- and<br />

f<strong>in</strong>gerpad, the <strong>in</strong>oculum dried and exposed for 10–30 sec<strong>on</strong>ds to 1 ml of test formulati<strong>on</strong><br />

or c<strong>on</strong>trol. The f<strong>in</strong>gerpads then eluted and eluates assayed for viable virus. C<strong>on</strong>trols<br />

<strong>in</strong>cluded to assess <strong>in</strong>put titre, loss <strong>on</strong> dry<strong>in</strong>g of <strong>in</strong>oculum, and mechanical removal of<br />

virus. The method applicable to test<strong>in</strong>g both handwash and handrub agents.<br />

Similar to ASTM E-1838.<br />

Similar to ASTM E-1838.<br />

This method is designed to c<strong>on</strong>firm the f<strong>in</strong>d<strong>in</strong>gs of the f<strong>in</strong>gerpad method (E-1838), if<br />

necessary. Both hands are c<strong>on</strong>tam<strong>in</strong>ated with the test virus, and test formulati<strong>on</strong> is used<br />

to wash or rub <strong>on</strong> them. The entire surface of both hands eluted and the eluates assayed<br />

for <strong>in</strong>fectious virus.<br />

Same as for EN 1500 with the follow<strong>in</strong>g excepti<strong>on</strong>s: no artificial c<strong>on</strong>tam<strong>in</strong>ati<strong>on</strong>; reference<br />

hand antisepsis 3-m<strong>in</strong>ute rub with n-propanol 60% v/v; l<strong>on</strong>gest allowed treatment<br />

with product 5 m<strong>in</strong>utes; 1 week between tests with reference and product. Test for<br />

persistence (3 hours) with split hands model is opti<strong>on</strong>al (product shall be significantly<br />

superior to reference).<br />

The method is designed to assess immediate or persistent activity aga<strong>in</strong>st the resident<br />

flora. Subjects perform simulated surgical scrub and hands sampled by knead<strong>in</strong>g them<br />

<strong>in</strong> loose-fitt<strong>in</strong>g gloves with an eluent. The eluates are assayed for viable bacteria.<br />

29

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!