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WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...

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PART I. REVIEW OF SCIENTIFIC DATA RELATED TO HAND HYGIENE<br />

Figure I.21.4<br />

Core elements of hand transmissi<strong>on</strong><br />

1<br />

a<br />

a<br />

A<br />

a<br />

b<br />

B<br />

b<br />

b<br />

2<br />

a<br />

a<br />

A<br />

<br />

b<br />

B<br />

b<br />

b<br />

3<br />

a<br />

a<br />

A<br />

a<br />

b<br />

B<br />

b<br />

b<br />

1) D<strong>on</strong>or surface “A” c<strong>on</strong>ta<strong>in</strong>s microorganisms “a”; receptor surface “B” c<strong>on</strong>ta<strong>in</strong>s microorganisms “b”.<br />

2) A hand picks up a microorganism “a” from d<strong>on</strong>or surface “A” and carries it over to receptor surface “B”, no hand hygiene acti<strong>on</strong><br />

performed.<br />

3) Receptor surface “B” is now cross-c<strong>on</strong>tam<strong>in</strong>ated with microorganism “a” <strong>in</strong> additi<strong>on</strong> to orig<strong>in</strong>al flora “b”. The arrow marks the<br />

opportunity for hand hygiene, e.g. the time period and geographical dislocati<strong>on</strong> with<strong>in</strong> which hand hygiene will prevent crosstransmissi<strong>on</strong>;<br />

the <strong>in</strong>dicati<strong>on</strong>s for hand hygiene are determ<strong>in</strong>ed by the need to protect surface “B” aga<strong>in</strong>st col<strong>on</strong>isati<strong>on</strong> with “a” – the<br />

preventable negative outcome <strong>in</strong> this example.<br />

Repr<strong>in</strong>ted from Sax, 2007 1 with permissi<strong>on</strong> from Elsevier.<br />

121

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