WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...
WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...
WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...
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<str<strong>on</strong>g>WHO</str<strong>on</strong>g> GUIDELINES ON HAND HYGIENE IN HEALTH CARE<br />
12. <str<strong>on</strong>g>WHO</str<strong>on</strong>g>-recommended handrub formulati<strong>on</strong> 49<br />
12.1 General remarks<br />
12.2 Less<strong>on</strong>s learnt from local producti<strong>on</strong> of the <str<strong>on</strong>g>WHO</str<strong>on</strong>g>-recommended handrub formulati<strong>on</strong>s <strong>in</strong> different<br />
sett<strong>in</strong>gs worldwide<br />
13. Surgical hand preparati<strong>on</strong>: state-of-the-art 54<br />
13.1 Evidence for surgical hand preparati<strong>on</strong><br />
13.2 Objective of surgical hand preparati<strong>on</strong><br />
13.3 Selecti<strong>on</strong> of products for surgical hand preparati<strong>on</strong><br />
13.4 Surgical hand antisepsis us<strong>in</strong>g medicated soap<br />
13.5 Surgical hand preparati<strong>on</strong> with alcohol-based handrubs<br />
13.6 Surgical hand scrub with medicated soap or surgical hand preparati<strong>on</strong><br />
with alcohol-based formulati<strong>on</strong>s<br />
14. Sk<strong>in</strong> reacti<strong>on</strong>s related to hand hygiene 61<br />
14.1 Frequency and pathophysiology of irritant c<strong>on</strong>tact dermatitis<br />
14.2 Allergic c<strong>on</strong>tact dermatitis related to hand hygiene products<br />
14.3 Methods to reduce adverse effects of agents<br />
15. Factors to c<strong>on</strong>sider when select<strong>in</strong>g hand hygiene products 64<br />
15.1 Pilot test<strong>in</strong>g<br />
15.2 Selecti<strong>on</strong> factors<br />
16. <strong>Hand</strong> hygiene practices am<strong>on</strong>g health-care workers 66<br />
and adherence to recommendati<strong>on</strong>s<br />
16.1 <strong>Hand</strong> hygiene practices am<strong>on</strong>g health-care workers<br />
16.2 Observed adherence to hand cleans<strong>in</strong>g<br />
16.3 Factors affect<strong>in</strong>g adherence<br />
17. Religious and cultural aspects of hand hygiene 78<br />
17.1 Importance of hand hygiene <strong>in</strong> different religi<strong>on</strong>s<br />
17.2 <strong>Hand</strong> gestures <strong>in</strong> different religi<strong>on</strong>s and cultures<br />
17.3 The c<strong>on</strong>cept of “visibly dirty” hands<br />
17.4 Use of alcohol-based handrubs and alcohol prohibiti<strong>on</strong> by some religi<strong>on</strong>s<br />
17.5 Possible soluti<strong>on</strong>s<br />
18. Behavioural c<strong>on</strong>siderati<strong>on</strong>s 85<br />
18.1 Social sciences and health behaviour<br />
18.2 Behavioural aspects of hand hygiene<br />
19. Organiz<strong>in</strong>g an educati<strong>on</strong>al programme to promote hand hygiene 89<br />
19.1 Process for develop<strong>in</strong>g an educati<strong>on</strong>al programme when implement<strong>in</strong>g guidel<strong>in</strong>es<br />
19.2 Organizati<strong>on</strong> of a tra<strong>in</strong><strong>in</strong>g programme<br />
19.3 The <strong>in</strong>fecti<strong>on</strong> c<strong>on</strong>trol l<strong>in</strong>k health-care worker<br />
20. Formulat<strong>in</strong>g strategies for hand hygiene promoti<strong>on</strong> 93<br />
20.1 Elements of promoti<strong>on</strong> strategies<br />
20.2 Develop<strong>in</strong>g a strategy for guidel<strong>in</strong>e implementati<strong>on</strong><br />
20.3 Market<strong>in</strong>g technology for hand hygiene promoti<strong>on</strong><br />
21. The <str<strong>on</strong>g>WHO</str<strong>on</strong>g> Multimodal <strong>Hand</strong> <strong>Hygiene</strong> Improvement Strategy 99<br />
21.1 Key elements for a successful strategy<br />
21.2 Essential steps for implementati<strong>on</strong> at heath-care sett<strong>in</strong>g level<br />
21.3 <str<strong>on</strong>g>WHO</str<strong>on</strong>g> tools for implementati<strong>on</strong><br />
21.4 “My five moments for hand hygiene”<br />
21.5 Less<strong>on</strong>s learnt from the test<strong>in</strong>g of the <str<strong>on</strong>g>WHO</str<strong>on</strong>g> <strong>Hand</strong> <strong>Hygiene</strong> Improvement<br />
Strategy <strong>in</strong> pilot and complementary sites<br />
22. Impact of improved hand hygiene 124<br />
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