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WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...

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APPENDICES<br />

Appendix 4.<br />

M<strong>on</strong>itor<strong>in</strong>g hand hygiene by direct methods<br />

The power calculati<strong>on</strong>s detailed <strong>in</strong> Part III, Secti<strong>on</strong> 1.1 of the <str<strong>on</strong>g>WHO</str<strong>on</strong>g> <str<strong>on</strong>g>Guidel<strong>in</strong>es</str<strong>on</strong>g> for <strong>Hand</strong> <strong>Hygiene</strong> <strong>in</strong> <strong>Health</strong> <strong>Care</strong><br />

are critical for obta<strong>in</strong><strong>in</strong>g reliable estimates of the percentage of hand hygiene compliance at the organizati<strong>on</strong> level<br />

at a s<strong>in</strong>gle po<strong>in</strong>t <strong>in</strong> time. The objective of these calculati<strong>on</strong>s is to determ<strong>in</strong>e the sample size necessary to produce<br />

results that can be generalized to larger populati<strong>on</strong>s and can meet the def<strong>in</strong>ed degree of c<strong>on</strong>fidence and marg<strong>in</strong><br />

of error. These c<strong>on</strong>siderati<strong>on</strong>s are similar to those <strong>in</strong>volved <strong>in</strong> c<strong>on</strong>duct<strong>in</strong>g po<strong>in</strong>t-<strong>in</strong>-time research. Examples of this<br />

approach can be found <strong>in</strong> political poll<strong>in</strong>g, market research, and educati<strong>on</strong>al test<strong>in</strong>g. When measurements are<br />

made <strong>in</strong> the c<strong>on</strong>text of an improvement <strong>in</strong>itiative, however, the research questi<strong>on</strong>s and approaches to sampl<strong>in</strong>g<br />

are different. An improvement team is typically <strong>in</strong>terested <strong>in</strong> answer<strong>in</strong>g the follow<strong>in</strong>g questi<strong>on</strong>s: (1) are we mak<strong>in</strong>g<br />

progress toward a goal of <strong>in</strong>creased hand hygiene compliance? and (2) how will we know when we have reached<br />

the goal?<br />

Studies aimed at improvement, known as analytical studies, 1<br />

seek <strong>on</strong>ly enough data, collected repeatedly at suitable<br />

<strong>in</strong>tervals, to detect and track the effectiveness or efficiency<br />

of improvement efforts over time. The requirements for data<br />

collecti<strong>on</strong> and <strong>in</strong>ference under such circumstances are different<br />

from those required by cl<strong>in</strong>ical or populati<strong>on</strong> research aimed at<br />

answer<strong>in</strong>g questi<strong>on</strong>s about efficacy. 2 For <strong>in</strong>stance, you do not<br />

need a valid scale to m<strong>on</strong>itor weight loss, <strong>on</strong>ly a c<strong>on</strong>sistent <strong>on</strong>e.<br />

It does not matter if the scale reads a few pounds too light or<br />

too heavy; as l<strong>on</strong>g as the read<strong>in</strong>gs are reas<strong>on</strong>ably c<strong>on</strong>sistent:<br />

you can successfully track your progress over time, and you will<br />

know when you have lost that extra 10 pounds because your<br />

daily read<strong>in</strong>gs will hover around the desired level. Of course, if<br />

your goal is to weigh exactly 150 lb, you will need a scale that is<br />

valid as well as reliable.<br />

In the case of improv<strong>in</strong>g hand hygiene, the improvement goal<br />

typically is to br<strong>in</strong>g compliance (i.e. the percentage of fulfilled<br />

hand hygiene opportunities) above 95% by <strong>in</strong>troduc<strong>in</strong>g systems<br />

improvements, behavioural <strong>in</strong>centives, educati<strong>on</strong>, and other<br />

<strong>in</strong>terventi<strong>on</strong>s described elsewhere <strong>in</strong> these guidel<strong>in</strong>es. The<br />

challenge for improvers, therefore, is to determ<strong>in</strong>e if progress is<br />

be<strong>in</strong>g made towards the target, and when it has been reached.<br />

In order to judge the effects of the <strong>in</strong>terventi<strong>on</strong>s, basel<strong>in</strong>e<br />

measures should be taken <strong>on</strong> the units where improvement<br />

work is under way; then performance over time can be<br />

compared with the basel<strong>in</strong>e and the desired target or goal.<br />

Sampl<strong>in</strong>g strategies for track<strong>in</strong>g improvement <strong>in</strong>itiatives draw<br />

from both probability and n<strong>on</strong>-probability sampl<strong>in</strong>g techniques.<br />

For m<strong>in</strong>istries of health or other agencies that are <strong>in</strong>terested<br />

<strong>in</strong> gaug<strong>in</strong>g the impact of an <strong>in</strong>itiative <strong>in</strong> a regi<strong>on</strong>, a prov<strong>in</strong>ce or<br />

a health system, it may be desirable or necessary to start the<br />

work and track progress <strong>in</strong> a small sample of <strong>in</strong>stituti<strong>on</strong>s or<br />

sett<strong>in</strong>gs. For example, imag<strong>in</strong>e that you have 12 cl<strong>in</strong>ics spread<br />

out across a regi<strong>on</strong>. Rather than collect<strong>in</strong>g detailed data at all<br />

12 cl<strong>in</strong>ics every day you might want to select <strong>on</strong>e cl<strong>in</strong>ic to pilot<br />

test a new strategy for hand hygiene compliance. You could<br />

select a cl<strong>in</strong>ic to be the pilot, based <strong>on</strong> your knowledge of the<br />

cl<strong>in</strong>ics (e.g. Cl<strong>in</strong>ic 4 has experience with improvement work and<br />

would be more receptive to try<strong>in</strong>g a new project related to hand<br />

hygiene compliance). This is what Dem<strong>in</strong>g characterized as<br />

judgement sampl<strong>in</strong>g. 3 Another approach would be to randomly<br />

select <strong>on</strong>e of the cl<strong>in</strong>ics to be the pilot. To do this you would<br />

write the numbers 1–12 <strong>on</strong> separate pieces of paper (it is best<br />

to use the same size of paper) place them <strong>in</strong> a bowl and stir<br />

them around. Without look<strong>in</strong>g at the pieces of paper, reach <strong>in</strong>to<br />

the bowl and select <strong>on</strong>e piece of paper. If the number 7 was <strong>on</strong><br />

this piece of paper then Cl<strong>in</strong>ic 7 would be the <strong>on</strong>e that you have<br />

randomly selected to be the pilot cl<strong>in</strong>ic for our hand hygiene<br />

test. Once a unit of analysis has been selected, you will need to<br />

make decisi<strong>on</strong>s <strong>on</strong> two key c<strong>on</strong>cepts related to improvement<br />

studies: (1) the number of data po<strong>in</strong>ts needed to represent<br />

accurately the variati<strong>on</strong> <strong>in</strong> the process and (2) the number<br />

of observati<strong>on</strong>s <strong>in</strong>cluded <strong>in</strong> each data po<strong>in</strong>t. Both of these<br />

c<strong>on</strong>cepts are briefly described below.<br />

Whether you are us<strong>in</strong>g judgement sampl<strong>in</strong>g based <strong>on</strong> your<br />

knowledge of the unit(s) of analysis or simple random sampl<strong>in</strong>g<br />

where all units of analysis have an equal probability of be<strong>in</strong>g<br />

selected, you should try to obta<strong>in</strong> around 20 data po<strong>in</strong>ts (or<br />

subgroups) before analys<strong>in</strong>g the variati<strong>on</strong> <strong>in</strong> the process. The<br />

general assumpti<strong>on</strong> beh<strong>in</strong>d this guidance is that a relatively<br />

stable distributi<strong>on</strong> of the results starts to form when you have<br />

15–25 data po<strong>in</strong>ts. 4-6 When you have fewer than 15 data po<strong>in</strong>ts<br />

the variati<strong>on</strong> <strong>in</strong> the process has a tendency to be quite volatile<br />

and the probability of improperly represent<strong>in</strong>g the current<br />

variati<strong>on</strong> due to a type I or type II error <strong>in</strong>creases. 7 Obta<strong>in</strong><strong>in</strong>g<br />

around 20 data po<strong>in</strong>ts, therefore, taken with<strong>in</strong> the unit of<br />

analysis where improvement efforts are under way, can provide<br />

a robust enough estimate to gauge whether improvement is<br />

occurr<strong>in</strong>g.<br />

When track<strong>in</strong>g hand hygiene compliance, the preferred measure<br />

is typically a percentage where the numerator is the total<br />

number of times an HCW was observed to have appropriately<br />

washed his or her hands before and after a patient encounter.<br />

The denom<strong>in</strong>ator is the total number of observati<strong>on</strong>s made.<br />

When analys<strong>in</strong>g data based <strong>on</strong> percentages it is advisable to<br />

have denom<strong>in</strong>ators that are at least <strong>in</strong> the double digits. The<br />

general guidance is that a m<strong>in</strong>imum of 12–15 observati<strong>on</strong>s<br />

should be <strong>in</strong> the denom<strong>in</strong>ator before a percentage is calculated.<br />

For example, if you have <strong>on</strong>ly 4 observati<strong>on</strong>s <strong>in</strong> the denom<strong>in</strong>ator<br />

and 2 of the HCWs (the numerator) properly washed their hands<br />

this produces a 50% compliance number (2/4 = 50%). But this<br />

is not as robust a 50% calculati<strong>on</strong> as <strong>on</strong>e with a denom<strong>in</strong>ator<br />

of 18 with 9 HCWs as the numerator. Data collecti<strong>on</strong> for<br />

improvement not <strong>on</strong>ly needs to be based <strong>on</strong> sound statistical<br />

methods but it also needs to be practical and reas<strong>on</strong>ably easy<br />

for the data collectors. Those <strong>in</strong>terested <strong>in</strong> ga<strong>in</strong><strong>in</strong>g more <strong>in</strong>sight<br />

<strong>on</strong> more precise sampl<strong>in</strong>g estimates than those offered <strong>in</strong> the<br />

247

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