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WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...

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<str<strong>on</strong>g>WHO</str<strong>on</strong>g> GUIDELINES ON HAND HYGIENE IN HEALTH CARE<br />

development. These methods allow precise quantitative results<br />

<strong>on</strong> hand hygiene activity to be obta<strong>in</strong>ed, with the <strong>on</strong>ly costs<br />

be<strong>in</strong>g the <strong>in</strong>stallati<strong>on</strong> and ma<strong>in</strong>tenance of the system. Changes<br />

over time can be assessed. Some studies have attempted to<br />

measure the need for hand hygiene by m<strong>on</strong>itor<strong>in</strong>g patient room<br />

entries and l<strong>in</strong>k<strong>in</strong>g each entry to the use of a s<strong>in</strong>k or a handrub<br />

dispenser. For the moment, no comparative studies exist to<br />

validate the appropriateness of electr<strong>on</strong>ic detecti<strong>on</strong> of hand<br />

hygiene opportunities.<br />

Wireless devices placed <strong>in</strong>side handrub or soap dispensers<br />

can provide useful <strong>in</strong>formati<strong>on</strong> regard<strong>in</strong>g patterns of hand<br />

hygiene frequency. A recent study evaluated wireless devices<br />

that were placed <strong>in</strong>side handrub dispensers <strong>on</strong> a general<br />

medical ward and <strong>in</strong> a surgical <strong>in</strong>tensive care unit. 1040 Dur<strong>in</strong>g<br />

a 3-m<strong>on</strong>th trial period, 17 304 hand hygiene episodes us<strong>in</strong>g<br />

handrub were recorded <strong>on</strong> the medical ward for a rate of 9.4<br />

hand hygiene episodes/patient-day. A total of 50 874 hand<br />

hygiene episodes us<strong>in</strong>g handrub were recorded <strong>in</strong> the ICU<br />

for a rate of 47.7 hand hygiene episodes/patient-day. Average<br />

usage was highest between 10:00 and 19:00; the lowest was at<br />

05:00. By mapp<strong>in</strong>g the locati<strong>on</strong> of each device, it was observed<br />

that dispensers located <strong>in</strong> rooms with patients <strong>on</strong> c<strong>on</strong>tact<br />

precauti<strong>on</strong>s were used significantly less often than those<br />

located <strong>in</strong> other rooms <strong>on</strong> the ward (P = 0.006).<br />

Table III.1.1<br />

Advantages and disadvantages of various hand hygiene m<strong>on</strong>itor<strong>in</strong>g approaches<br />

M<strong>on</strong>itor<strong>in</strong>g approach Advantages Disadvantages<br />

Direct observati<strong>on</strong>s<br />

by expert observers<br />

Self-report by healthcare<br />

workers<br />

Direct observati<strong>on</strong>s<br />

by patients<br />

C<strong>on</strong>sumpti<strong>on</strong> of<br />

hygiene products<br />

such as towels, soap,<br />

and alcohol-based<br />

handrub<br />

Automated m<strong>on</strong>itor<strong>in</strong>g<br />

systems<br />

• Only way to reliably capture all hand<br />

hygiene opportunities<br />

• Details can be observed<br />

• Unforeseen qualitative issues can be<br />

detected while observ<strong>in</strong>g hand hygiene<br />

• Inexpensive<br />

• Inexpensive<br />

• Inexpensive<br />

• Reflects overall hand hygiene activity<br />

(no selecti<strong>on</strong> bias)<br />

• Validity may be improved by surrogate<br />

denom<strong>in</strong>ators for the need for hand<br />

hygiene (patient-days, workload<br />

measures, etc.)<br />

• Absence of observer may reduce<br />

observati<strong>on</strong> bias<br />

• May potentially produce valuable<br />

detailed <strong>in</strong>formati<strong>on</strong> about hand hygiene<br />

behaviour and <strong>in</strong>fectious risks<br />

• Time-c<strong>on</strong>sum<strong>in</strong>g<br />

• Skilled and validated observers required<br />

• Pr<strong>on</strong>e to observati<strong>on</strong>, observer, and selecti<strong>on</strong> bias<br />

• Overestimates true compliance<br />

• Not reliable<br />

• Potential negative impact <strong>on</strong> patient–HCW relati<strong>on</strong>ship<br />

• Reliability and validity required and rema<strong>in</strong>s to be<br />

dem<strong>on</strong>strated<br />

• Does not reliably measure the need for hand hygiene<br />

(denom<strong>in</strong>ator)<br />

• No <strong>in</strong>formati<strong>on</strong> about the appropriate tim<strong>in</strong>g of hand hygiene<br />

acti<strong>on</strong>s<br />

• Prol<strong>on</strong>ged stock<strong>in</strong>g of products at ward level complicates and<br />

might jeopardize the validity<br />

• Validity threatened by <strong>in</strong>creased patient and visitor usage<br />

• No possibility to discrim<strong>in</strong>ate between <strong>in</strong>dividuals or<br />

professi<strong>on</strong>al groups<br />

• Scarce real world experience so far<br />

• Potential ethical issues with track<strong>in</strong>g of <strong>in</strong>dividual activity<br />

• Unknown impact <strong>on</strong> staff and patient behaviour<br />

• Systems may be costly and failure-pr<strong>on</strong>e<br />

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