WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...
WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...
WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...
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<str<strong>on</strong>g>WHO</str<strong>on</strong>g> GUIDELINES ON HAND HYGIENE IN HEALTH CARE<br />
development. These methods allow precise quantitative results<br />
<strong>on</strong> hand hygiene activity to be obta<strong>in</strong>ed, with the <strong>on</strong>ly costs<br />
be<strong>in</strong>g the <strong>in</strong>stallati<strong>on</strong> and ma<strong>in</strong>tenance of the system. Changes<br />
over time can be assessed. Some studies have attempted to<br />
measure the need for hand hygiene by m<strong>on</strong>itor<strong>in</strong>g patient room<br />
entries and l<strong>in</strong>k<strong>in</strong>g each entry to the use of a s<strong>in</strong>k or a handrub<br />
dispenser. For the moment, no comparative studies exist to<br />
validate the appropriateness of electr<strong>on</strong>ic detecti<strong>on</strong> of hand<br />
hygiene opportunities.<br />
Wireless devices placed <strong>in</strong>side handrub or soap dispensers<br />
can provide useful <strong>in</strong>formati<strong>on</strong> regard<strong>in</strong>g patterns of hand<br />
hygiene frequency. A recent study evaluated wireless devices<br />
that were placed <strong>in</strong>side handrub dispensers <strong>on</strong> a general<br />
medical ward and <strong>in</strong> a surgical <strong>in</strong>tensive care unit. 1040 Dur<strong>in</strong>g<br />
a 3-m<strong>on</strong>th trial period, 17 304 hand hygiene episodes us<strong>in</strong>g<br />
handrub were recorded <strong>on</strong> the medical ward for a rate of 9.4<br />
hand hygiene episodes/patient-day. A total of 50 874 hand<br />
hygiene episodes us<strong>in</strong>g handrub were recorded <strong>in</strong> the ICU<br />
for a rate of 47.7 hand hygiene episodes/patient-day. Average<br />
usage was highest between 10:00 and 19:00; the lowest was at<br />
05:00. By mapp<strong>in</strong>g the locati<strong>on</strong> of each device, it was observed<br />
that dispensers located <strong>in</strong> rooms with patients <strong>on</strong> c<strong>on</strong>tact<br />
precauti<strong>on</strong>s were used significantly less often than those<br />
located <strong>in</strong> other rooms <strong>on</strong> the ward (P = 0.006).<br />
Table III.1.1<br />
Advantages and disadvantages of various hand hygiene m<strong>on</strong>itor<strong>in</strong>g approaches<br />
M<strong>on</strong>itor<strong>in</strong>g approach Advantages Disadvantages<br />
Direct observati<strong>on</strong>s<br />
by expert observers<br />
Self-report by healthcare<br />
workers<br />
Direct observati<strong>on</strong>s<br />
by patients<br />
C<strong>on</strong>sumpti<strong>on</strong> of<br />
hygiene products<br />
such as towels, soap,<br />
and alcohol-based<br />
handrub<br />
Automated m<strong>on</strong>itor<strong>in</strong>g<br />
systems<br />
• Only way to reliably capture all hand<br />
hygiene opportunities<br />
• Details can be observed<br />
• Unforeseen qualitative issues can be<br />
detected while observ<strong>in</strong>g hand hygiene<br />
• Inexpensive<br />
• Inexpensive<br />
• Inexpensive<br />
• Reflects overall hand hygiene activity<br />
(no selecti<strong>on</strong> bias)<br />
• Validity may be improved by surrogate<br />
denom<strong>in</strong>ators for the need for hand<br />
hygiene (patient-days, workload<br />
measures, etc.)<br />
• Absence of observer may reduce<br />
observati<strong>on</strong> bias<br />
• May potentially produce valuable<br />
detailed <strong>in</strong>formati<strong>on</strong> about hand hygiene<br />
behaviour and <strong>in</strong>fectious risks<br />
• Time-c<strong>on</strong>sum<strong>in</strong>g<br />
• Skilled and validated observers required<br />
• Pr<strong>on</strong>e to observati<strong>on</strong>, observer, and selecti<strong>on</strong> bias<br />
• Overestimates true compliance<br />
• Not reliable<br />
• Potential negative impact <strong>on</strong> patient–HCW relati<strong>on</strong>ship<br />
• Reliability and validity required and rema<strong>in</strong>s to be<br />
dem<strong>on</strong>strated<br />
• Does not reliably measure the need for hand hygiene<br />
(denom<strong>in</strong>ator)<br />
• No <strong>in</strong>formati<strong>on</strong> about the appropriate tim<strong>in</strong>g of hand hygiene<br />
acti<strong>on</strong>s<br />
• Prol<strong>on</strong>ged stock<strong>in</strong>g of products at ward level complicates and<br />
might jeopardize the validity<br />
• Validity threatened by <strong>in</strong>creased patient and visitor usage<br />
• No possibility to discrim<strong>in</strong>ate between <strong>in</strong>dividuals or<br />
professi<strong>on</strong>al groups<br />
• Scarce real world experience so far<br />
• Potential ethical issues with track<strong>in</strong>g of <strong>in</strong>dividual activity<br />
• Unknown impact <strong>on</strong> staff and patient behaviour<br />
• Systems may be costly and failure-pr<strong>on</strong>e<br />
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