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WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...

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PART I. REVIEW OF SCIENTIFIC DATA RELATED TO HAND HYGIENE<br />

ahead of the meet<strong>in</strong>g, <strong>in</strong>clud<strong>in</strong>g relevant comments from the<br />

reviewers. A specific sessi<strong>on</strong> of the meet<strong>in</strong>g was dedicated<br />

to the evaluati<strong>on</strong> of data and less<strong>on</strong>s learnt from the test<strong>in</strong>g<br />

sites and how to <strong>in</strong>tegrate these aspects <strong>in</strong>to the text. F<strong>in</strong>al<br />

discussi<strong>on</strong> took place about the c<strong>on</strong>tent of the f<strong>in</strong>al versi<strong>on</strong> of<br />

the document with a particular focus <strong>on</strong> the recommendati<strong>on</strong>s<br />

and the research agenda, and reviewers’ comments and<br />

queries; approval was obta<strong>in</strong>ed by c<strong>on</strong>sensus. Follow<strong>in</strong>g the<br />

c<strong>on</strong>sultati<strong>on</strong>, the f<strong>in</strong>al amendments and <strong>in</strong>serti<strong>on</strong>s were made<br />

and, at the latest stage, the document was submitted to a <str<strong>on</strong>g>WHO</str<strong>on</strong>g><br />

reference editor.<br />

Table I.2.1<br />

Task forces for discussi<strong>on</strong> and expert c<strong>on</strong>sensus <strong>on</strong> critical issues related to hand hygiene <strong>in</strong> health care<br />

Task forces <strong>on</strong> hand hygiene <strong>in</strong> health care<br />

• Behavioural changes<br />

• Educati<strong>on</strong>/tra<strong>in</strong><strong>in</strong>g/tools<br />

• <str<strong>on</strong>g>WHO</str<strong>on</strong>g>-recommended hand antisepsis formulati<strong>on</strong>s<br />

• Glove use and reuse<br />

• Water quality for handwash<strong>in</strong>g<br />

• Patient <strong>in</strong>volvement<br />

• Religious and cultural aspects of hand hygiene<br />

• Indicators for service implementati<strong>on</strong> and m<strong>on</strong>itor<strong>in</strong>g<br />

• Regulati<strong>on</strong> and accreditati<strong>on</strong><br />

• Advocacy/communicati<strong>on</strong>/campaign<strong>in</strong>g<br />

• Nati<strong>on</strong>al guidel<strong>in</strong>es <strong>on</strong> hand hygiene<br />

• “Frequently asked questi<strong>on</strong>s” development<br />

Table I.2.2<br />

Modified CDC/HICPAC rank<strong>in</strong>g system for evidence<br />

CATEGORY<br />

IA<br />

IB<br />

IC<br />

II<br />

CRITERIA<br />

Str<strong>on</strong>gly recommended for implementati<strong>on</strong> and str<strong>on</strong>gly supported by well-designed experimental, cl<strong>in</strong>ical, or<br />

epidemiological studies.<br />

Str<strong>on</strong>gly recommended for implementati<strong>on</strong> and supported by some experimental, cl<strong>in</strong>ical, or epidemiological<br />

studies and a str<strong>on</strong>g theoretical rati<strong>on</strong>ale.<br />

Required for implementati<strong>on</strong>, as mandated by federal and/or state regulati<strong>on</strong> or standard.<br />

Suggested for implementati<strong>on</strong> and supported by suggestive cl<strong>in</strong>ical or epidemiological studies or a theoretical<br />

rati<strong>on</strong>ale or a c<strong>on</strong>sensus by a panel of experts.<br />

5

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