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WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...

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PART III. PROCESS AND OUTCOME MEASUREMENT<br />

Table III.1.2<br />

Potential bias <strong>in</strong> hand hygiene observati<strong>on</strong><br />

Bias<br />

Observati<strong>on</strong> bias<br />

Observer bias<br />

Selecti<strong>on</strong> bias<br />

Descripti<strong>on</strong><br />

Presence of an observer <strong>in</strong>duces better than usual hand hygiene behaviour<br />

Observers systematically <strong>in</strong>terpret the observati<strong>on</strong> method and def<strong>in</strong>iti<strong>on</strong>s for hand hygiene opportunities and<br />

acti<strong>on</strong>s <strong>in</strong> their own way; c<strong>on</strong>sequently, their results are different from those of other observers<br />

Observers systematically select certa<strong>in</strong> times, care situati<strong>on</strong>s, health-care sectors, HCWs or opportunities for<br />

their observati<strong>on</strong>s; c<strong>on</strong>sequently, their results do not reflect the overall hand hygiene compliance<br />

Table III.1.3<br />

Potential scope of hand hygiene observati<strong>on</strong>s<br />

• Compare the evoluti<strong>on</strong> of compliance over time <strong>in</strong> the same <strong>in</strong>stituti<strong>on</strong> or sector<br />

• Compare different sectors<br />

• Perform a basel<strong>in</strong>e measurement of compliance <strong>in</strong> an <strong>in</strong>stituti<strong>on</strong><br />

• Perform formal observati<strong>on</strong>s with immediate feedback to the observed HCW for tra<strong>in</strong><strong>in</strong>g purposes<br />

• Establish the impact of system changes and multimodal <strong>in</strong>terventi<strong>on</strong>s <strong>on</strong> compliance (before/after study)<br />

• Compare the quality of care <strong>in</strong> different hospitals<br />

• Evaluate hand hygiene practices <strong>in</strong> the framework of an outbreak <strong>in</strong>vestigati<strong>on</strong><br />

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