WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...
WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...
WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...
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<str<strong>on</strong>g>WHO</str<strong>on</strong>g> GUIDELINES ON HAND HYGIENE IN HEALTH CARE<br />
to be c<strong>on</strong>sistent with <str<strong>on</strong>g>WHO</str<strong>on</strong>g> requirements for the f<strong>in</strong>al<br />
c<strong>on</strong>centrati<strong>on</strong>s of the <strong>in</strong>gredients. Follow<strong>in</strong>g the recepti<strong>on</strong><br />
of these results, the test of acceptability and tolerability of<br />
these products am<strong>on</strong>g HCWs was carried out accord<strong>in</strong>g to<br />
the <str<strong>on</strong>g>WHO</str<strong>on</strong>g> method. The best tolerated and most appreciated<br />
product was selected and distributed <strong>in</strong> wall dispensers at<br />
the po<strong>in</strong>t of care.<br />
<strong>Hand</strong> hygiene observati<strong>on</strong>s were c<strong>on</strong>ducted m<strong>on</strong>thly and<br />
dur<strong>in</strong>g the basel<strong>in</strong>e period. KSMC overall hand hygiene<br />
compliance was 56%. Feedback of results of the surveys<br />
c<strong>on</strong>ducted dur<strong>in</strong>g the basel<strong>in</strong>e period, <strong>in</strong> particular hand<br />
hygiene compliance, was given to all decisi<strong>on</strong>-makers <strong>on</strong> 19<br />
May 2008.<br />
Great emphasis was placed <strong>on</strong> educati<strong>on</strong> at this pilot site.<br />
From September 2007 to October 2008, the members of<br />
the hand hygiene committee managed to lead 56 sessi<strong>on</strong>s<br />
dur<strong>in</strong>g which 998 HCWs were tra<strong>in</strong>ed <strong>in</strong> the c<strong>on</strong>cepts<br />
promoted by the First Global Patient <strong>Safe</strong>ty Challenge, <strong>in</strong><br />
particular, “My five moments for hand hygiene”. In additi<strong>on</strong>,<br />
a weekly tra<strong>in</strong><strong>in</strong>g sessi<strong>on</strong> was scheduled every Sunday<br />
and attendance was a c<strong>on</strong>tract requirement for new staff<br />
and for staff renew<strong>in</strong>g their c<strong>on</strong>tracts. In 2008, 1297 HCWs<br />
participated <strong>in</strong> these sessi<strong>on</strong>s. Much effort was dedicated<br />
to produc<strong>in</strong>g a large range of new posters <strong>on</strong> hand hygiene<br />
with more visual impact and adapted to the local culture.<br />
These were distributed <strong>in</strong> large quantities across all wards.<br />
M<strong>on</strong>thly observati<strong>on</strong>s dur<strong>in</strong>g the implementati<strong>on</strong> period<br />
(from May to September 2008) documented an <strong>in</strong>crease<br />
of the average compliance rate to 75%, with specific<br />
departments reach<strong>in</strong>g rates as high as 88.8%.<br />
Pakistan, Institute of Medical Sciences (PIMS)<br />
Three ICUs – medical (9 beds), surgical (14 beds), and ne<strong>on</strong>atal<br />
(17 beds) – were selected for pilot test<strong>in</strong>g the <str<strong>on</strong>g>WHO</str<strong>on</strong>g> <strong>Hand</strong><br />
<strong>Hygiene</strong> Improvement Strategy at PIMS, a tertiary referral<br />
hospital with 1055 beds. Alcohol-based handrubs have been<br />
<strong>in</strong> use at PIMS s<strong>in</strong>ce the emergency situati<strong>on</strong> follow<strong>in</strong>g the<br />
2005 earthquake. In keep<strong>in</strong>g with the <str<strong>on</strong>g>WHO</str<strong>on</strong>g> project, the <str<strong>on</strong>g>WHO</str<strong>on</strong>g>recommended<br />
formulati<strong>on</strong> based <strong>on</strong> isopropanol was produced<br />
at PIMS where it replaced the alcohol-based handrub previously<br />
purchased from a commercial source at a much higher price<br />
(US$ 3.00 per 500 ml vs US$ 1.85 per 500 ml).<br />
Basel<strong>in</strong>e structure evaluati<strong>on</strong> po<strong>in</strong>ted out no relevant deficiency<br />
related to handwash<strong>in</strong>g: s<strong>in</strong>k-to-patient ratio was about 1:3,<br />
and clean, runn<strong>in</strong>g water was regularly available. In c<strong>on</strong>trast,<br />
alcohol-based handrubs were available (<strong>in</strong>termittently) <strong>in</strong> <strong>on</strong>ly<br />
<strong>on</strong>e of the three ICUs. A high level of awareness of the impact of<br />
HCAI and of the importance of hand hygiene was dem<strong>on</strong>strated<br />
by the 123 HCWs resp<strong>on</strong>d<strong>in</strong>g to the percepti<strong>on</strong> survey. It is<br />
widely reported that most HCWs believe that compliance <strong>in</strong> their<br />
hospital is higher than 50%. At PIMS, am<strong>on</strong>g 755 observed<br />
opportunities, the overall hand hygiene compliance at basel<strong>in</strong>e<br />
was 34.7% with no significant differences between the major<br />
professi<strong>on</strong>al categories. Compliance was highest with Moment<br />
1, before touch<strong>in</strong>g a patient (60.0% by nurses and 55.5%<br />
by doctors), and there was a remarkable difference <strong>in</strong> the<br />
compliance with Moment 4, after touch<strong>in</strong>g a patient, between<br />
nurses (48.8%) and doctors (22.9%).<br />
On 11 August 2008, a tra<strong>in</strong><strong>in</strong>g workshop <strong>on</strong> hand hygiene was<br />
held at PIMS to tra<strong>in</strong> the tra<strong>in</strong>ers and key <strong>in</strong>dividuals <strong>in</strong>volved <strong>in</strong><br />
the project, and the implementati<strong>on</strong> phase was launched. All<br />
staff members of the pilot ICUs were subsequently tra<strong>in</strong>ed and<br />
the <str<strong>on</strong>g>WHO</str<strong>on</strong>g> hand hygiene posters were made available <strong>in</strong> Urdu<br />
to overcome language barriers. An <strong>in</strong>terest<strong>in</strong>g specificity of the<br />
promoti<strong>on</strong> campaign at PIMS was that tra<strong>in</strong><strong>in</strong>g was not limited<br />
<strong>on</strong>ly to regular staff, but was simplified also and offered to the<br />
so-called “janitors”, illiterate support employees who are <strong>in</strong><br />
charge of cl<strong>in</strong>ical and human waste disposal and the empty<strong>in</strong>g<br />
of ur<strong>in</strong>ary bags. The adaptati<strong>on</strong> of educati<strong>on</strong>al messages to<br />
their level of knowledge was a very challeng<strong>in</strong>g task.<br />
The <str<strong>on</strong>g>WHO</str<strong>on</strong>g> project implementati<strong>on</strong> <strong>in</strong> ICUs had an overall,<br />
positive impact at PIMS because an <strong>in</strong>fecti<strong>on</strong> c<strong>on</strong>trol doctor<br />
and three full-time <strong>in</strong>fecti<strong>on</strong> c<strong>on</strong>trol nurses were appo<strong>in</strong>ted, and<br />
an <strong>in</strong>fecti<strong>on</strong> c<strong>on</strong>trol committee was established. For the first<br />
time, proper surveillance of HCAI was also established <strong>in</strong> the<br />
Ne<strong>on</strong>atal ICU us<strong>in</strong>g <str<strong>on</strong>g>WHO</str<strong>on</strong>g> tools. As a result of this project, HCAI<br />
has now become a high priority as a part of quality and patient<br />
safety agenda of the hospital. In additi<strong>on</strong>, given the substantial<br />
cost sav<strong>in</strong>gs and the potential availability of additi<strong>on</strong>al funds, it<br />
is planned that the producti<strong>on</strong> of the <str<strong>on</strong>g>WHO</str<strong>on</strong>g> formulati<strong>on</strong> will be<br />
expanded for distributi<strong>on</strong> to other wards and departments. In<br />
additi<strong>on</strong>, the previous health secretary at the federal m<strong>in</strong>istry of<br />
health has expressed an <strong>in</strong>terest to tra<strong>in</strong> 100 000 health visitors<br />
throughout Pakistan and distribute alcohol-based handrub<br />
to them. It is also anticipated that by the end of the project,<br />
the <str<strong>on</strong>g>WHO</str<strong>on</strong>g> representative and the federal m<strong>in</strong>istry of health will<br />
explore the feasibility of the producti<strong>on</strong> of the <str<strong>on</strong>g>WHO</str<strong>on</strong>g> formulati<strong>on</strong><br />
<strong>on</strong> a nati<strong>on</strong>al scale us<strong>in</strong>g public/private partnership.<br />
<str<strong>on</strong>g>WHO</str<strong>on</strong>g> Western Pacific Regi<strong>on</strong> (WPR)<br />
Ch<strong>in</strong>a, H<strong>on</strong>g K<strong>on</strong>g Special Adm<strong>in</strong>istrative Regi<strong>on</strong> (SAR):<br />
four pilot hospitals<br />
The implementati<strong>on</strong> of the <str<strong>on</strong>g>WHO</str<strong>on</strong>g> <strong>Hand</strong> <strong>Hygiene</strong> Improvement<br />
Strategy started <strong>in</strong> H<strong>on</strong>g K<strong>on</strong>g SAR <strong>in</strong> 2006, a few m<strong>on</strong>ths after<br />
the pledge signature <strong>in</strong> October 2005. Four pilot hospitals with<br />
20 study wards <strong>in</strong> total have progressively enrolled s<strong>in</strong>ce April<br />
2006. Enrolled wards were surgery, <strong>in</strong>ternal medic<strong>in</strong>e, adult<br />
ICUs, orthopaedics, and geriatrics. Each hospital selected a<br />
coord<strong>in</strong>ator and a team of <strong>in</strong>fecti<strong>on</strong> c<strong>on</strong>trol professi<strong>on</strong>als to<br />
carry out the project. Aspects specific to the study design for<br />
H<strong>on</strong>g K<strong>on</strong>g SAR pilot hospitals <strong>in</strong>cluded that each test ward<br />
be associated with a c<strong>on</strong>trol ward of the same type, and the<br />
c<strong>on</strong>duct of a l<strong>on</strong>g-term follow-up of hand hygiene compliance<br />
measurement.<br />
Dur<strong>in</strong>g the preparati<strong>on</strong> phase, much energy was devoted to<br />
sett<strong>in</strong>g up the local producti<strong>on</strong> of the <str<strong>on</strong>g>WHO</str<strong>on</strong>g> formulati<strong>on</strong>s <strong>in</strong> the<br />
perspective of ensur<strong>in</strong>g cost–effectiveness and large-scale<br />
producti<strong>on</strong>. Producti<strong>on</strong> was put out to tender, and the company<br />
propos<strong>in</strong>g the lowest price (<strong>in</strong>clud<strong>in</strong>g the purchase of plastic<br />
fixed dispensers and pocket bottles) was selected. The quality<br />
of the f<strong>in</strong>al products was ascerta<strong>in</strong>ed at Geneva’s University<br />
Hospitals (see Part I, Secti<strong>on</strong> 12.2). The <str<strong>on</strong>g>WHO</str<strong>on</strong>g> tolerability<br />
and acceptability survey (double-bl<strong>in</strong>d, randomized, crossover<br />
design) was carried out, and 65% of HCWs <strong>in</strong>dicated a<br />
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