WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...
WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...
WHO Guidelines on Hand Hygiene in Health Care - Safe Care ...
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<str<strong>on</strong>g>WHO</str<strong>on</strong>g> GUIDELINES ON HAND HYGIENE IN HEALTH CARE<br />
<strong>in</strong>tended to complement hand hygiene and are effective as l<strong>on</strong>g<br />
as they are used accord<strong>in</strong>g to the proper <strong>in</strong>dicati<strong>on</strong>s. <strong>Hand</strong><br />
hygiene still rema<strong>in</strong>s the basic and most effective measure to<br />
prevent pathogen transmissi<strong>on</strong> and <strong>in</strong>fecti<strong>on</strong>.<br />
In no way does glove use modify hand hygiene <strong>in</strong>dicati<strong>on</strong>s<br />
or replace hand hygiene by wash<strong>in</strong>g with soap and water or<br />
handrubb<strong>in</strong>g with an alcohol-based handrub.<br />
Gloves represent a risk for pathogen transmissi<strong>on</strong> and <strong>in</strong>fecti<strong>on</strong><br />
if used <strong>in</strong>appropriately.<br />
23.2 Importance of hand hygiene for safe blood and<br />
blood products<br />
Provid<strong>in</strong>g a safe unit of blood to a patient who requires blood<br />
transfusi<strong>on</strong> is a multistep process. It <strong>in</strong>cludes identify<strong>in</strong>g safe<br />
blood d<strong>on</strong>ors for blood d<strong>on</strong>ati<strong>on</strong>, safe blood collecti<strong>on</strong> without<br />
harm<strong>in</strong>g the blood d<strong>on</strong>or and the d<strong>on</strong>ated blood, screen<strong>in</strong>g<br />
of d<strong>on</strong>ated blood for HIV, hepatitis B and C, and syphilis,<br />
process<strong>in</strong>g the blood <strong>in</strong>to blood products, and issue of blood or<br />
blood product to the patient, when prescribed.<br />
Appropriate hand hygiene practice is crucial to the safety<br />
of blood and blood products at all stages <strong>in</strong> the transfusi<strong>on</strong><br />
cha<strong>in</strong> dur<strong>in</strong>g which the d<strong>on</strong>ated blood units are handled. The<br />
microbial c<strong>on</strong>tam<strong>in</strong>ati<strong>on</strong> of blood or blood products may occur<br />
at the time of blood collecti<strong>on</strong> or dur<strong>in</strong>g the process<strong>in</strong>g <strong>in</strong>to<br />
blood products, labell<strong>in</strong>g, storage and transportati<strong>on</strong>, or dur<strong>in</strong>g<br />
adm<strong>in</strong>istrati<strong>on</strong> of blood at the patient bedside. This can have<br />
fatal c<strong>on</strong>sequences for the recipients of the transfusi<strong>on</strong>. Serious<br />
c<strong>on</strong>sequenses of microbial c<strong>on</strong>tam<strong>in</strong>ati<strong>on</strong> can be avoided by<br />
giv<strong>in</strong>g particular attenti<strong>on</strong> to the hand hygiene of the d<strong>on</strong>or care<br />
staff at the time of blood collecti<strong>on</strong> and by thorough cleans<strong>in</strong>g of<br />
the venepuncture site <strong>on</strong> the d<strong>on</strong>or arm.<br />
Furthermore, blood collecti<strong>on</strong> staff frequently needs to collect<br />
blood <strong>in</strong> envir<strong>on</strong>ments that are especially challeng<strong>in</strong>g. Special<br />
care must be exercised <strong>in</strong> hand hygiene while collect<strong>in</strong>g blood <strong>in</strong><br />
outdoor situati<strong>on</strong>s where access to runn<strong>in</strong>g water is limited.<br />
It is essential that all those who work <strong>in</strong> areas where blood is<br />
handled pay strict attenti<strong>on</strong> to hand hygiene. Standard operat<strong>in</strong>g<br />
procedures should be available to staff, detail<strong>in</strong>g exactly how<br />
hands should be dec<strong>on</strong>tam<strong>in</strong>ated <strong>in</strong> order to protect blood<br />
d<strong>on</strong>ors, patients, and the staff themselves, as well as the blood<br />
and blood products. Figure l.23.4 depicts the crucial steps<br />
dur<strong>in</strong>g blood collecti<strong>on</strong>, process<strong>in</strong>g, and transfusi<strong>on</strong> with an<br />
associated risk for the c<strong>on</strong>tam<strong>in</strong>ati<strong>on</strong> of blood or blood products<br />
attributable to poor hand hygiene of the staff <strong>in</strong>volved <strong>in</strong> these<br />
processes. At each step, there are several critical procedures,<br />
<strong>in</strong>clud<strong>in</strong>g meticulous hand hygiene, which ultimately lead to the<br />
safety of blood and blood products.<br />
23.3 Jewellery<br />
Several studies have shown that sk<strong>in</strong> underneath r<strong>in</strong>gs is more<br />
heavily col<strong>on</strong>ized than comparable areas of sk<strong>in</strong> <strong>on</strong> f<strong>in</strong>gers<br />
without r<strong>in</strong>gs. 961-963 A study by Hoffman and colleagues 962 found<br />
that 40% of nurses harboured Gram-negative bacilli such as E.<br />
cloacae, Klebsiella spp., and Ac<strong>in</strong>etobacter spp. <strong>on</strong> sk<strong>in</strong> under<br />
r<strong>in</strong>gs and that some nurses carried the same organism under<br />
their r<strong>in</strong>gs for m<strong>on</strong>ths. In <strong>on</strong>e study <strong>in</strong>volv<strong>in</strong>g more than 60 ICU<br />
nurses, multivariable analysis revealed that r<strong>in</strong>gs were the <strong>on</strong>ly<br />
significant risk factor for carriage of Gram-negative bacilli and S.<br />
aureus and that the organism bioburden recovered correlated<br />
with the number of r<strong>in</strong>gs worn. 964 Another study showed a<br />
stepwise <strong>in</strong>creased risk of c<strong>on</strong>tam<strong>in</strong>ati<strong>on</strong> with S. aureus, Gramnegative<br />
bacilli, or Candida spp. as the number of r<strong>in</strong>gs worn<br />
<strong>in</strong>creased. 153 In a Norwegian study compar<strong>in</strong>g hand flora of 121<br />
HCWs wear<strong>in</strong>g a s<strong>in</strong>gle pla<strong>in</strong> r<strong>in</strong>g and 113 wear<strong>in</strong>g no r<strong>in</strong>gs,<br />
there was no significant differences <strong>in</strong> the total bacterial load<br />
or rates of carriage of S. aureus or n<strong>on</strong>-fermentative Gramnegative<br />
rods <strong>on</strong> hands, but pers<strong>on</strong>nel wear<strong>in</strong>g r<strong>in</strong>gs were<br />
more likely to carry Enterobacteriaceae (P=0.006). 965 Am<strong>on</strong>g 60<br />
volunteers from perioperative pers<strong>on</strong>nel and medical students,<br />
W<strong>on</strong>gworawat & J<strong>on</strong>es 966 found no significant difference <strong>in</strong><br />
bacterial counts <strong>on</strong> hands with or without r<strong>in</strong>gs when an alcohol<br />
product was used, but there were significantly more bacteria <strong>on</strong><br />
r<strong>in</strong>ged hands when povid<strong>on</strong>e-iod<strong>in</strong>e was used for handwash<strong>in</strong>g<br />
(P