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Converting Waste Agricultural Biomass into a Resource - UNEP

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The dryer end is fitted with a wire net of appropriate size to prevent insects<br />

and flies from entering the drying chamber. Trays to hold the products to be<br />

dried are made from aluminum frames and stainless steel wire mesh.<br />

A biomass stove-heat exchanger assembly is placed at the inlet of the tunnel<br />

dryer to improve the reliability of the dryer and the quality of the dried product.<br />

The heat exchanger is of cross-flow type with flue gas from the stove passing<br />

through the tubes and the ambient air flowing over the tubes before entering<br />

the dryer. Five fans, each of 14 W capacity, are used to force ambient air <strong>into</strong><br />

the dryer, through the bank of heat exchanger tubes. The ‘tubes’ of the heat<br />

exchanger are connected to a biomass stove at one end and a chimney at the<br />

other. Noting that the maximum permissible temperature for fruits and<br />

vegetable drying is about 60°C, the design temperature at the outlet of the<br />

heat exchanger should not be less than this value. Eight galvanised iron (GI)<br />

pipes with outer diameter 50 mm and inner diameter 44 mm are used to<br />

provide the required heat transfer area of the heat exchanger; the tubes are<br />

arranged in a staggered manner, as shown in Figure 3.2. The tube bank is<br />

215

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