ciadoncha; ¡cuántos recuerdos - Webpages at SCU - Santa Clara ...
ciadoncha; ¡cuántos recuerdos - Webpages at SCU - Santa Clara ...
ciadoncha; ¡cuántos recuerdos - Webpages at SCU - Santa Clara ...
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One participant who has been a farmer all his life and who today gives his land so<br />
th<strong>at</strong> it can be worked on, told me: “So you would work in the field 95 percent of the year.<br />
There was work every day because if you weren’t working the lands, you were taking<br />
care of the vineyards. Before there were a lot of vineyards in Ciadoncha. One could say<br />
th<strong>at</strong> 10 percent of the land was vineyards; the rest was sown of cereals such as whe<strong>at</strong>, o<strong>at</strong><br />
and barley.”<br />
Photo exposed in the City Hall of Ciadoncha.<br />
They also told me th<strong>at</strong> there were people in Ciadoncha th<strong>at</strong> reap with a sickle.<br />
When this was said, one of the participants looked <strong>at</strong> his hands and told me: “Here you<br />
have a sign”. There was a scar on the finger of his left hand. “I was reaping when I<br />
became distracted and Zas! Instinctively I pressed wh<strong>at</strong> had lifted and it remained like<br />
this. We all would go to the fields to help. There was work for everyone.” “I believe it”<br />
added another participant. Men, women and children helped, each with wh<strong>at</strong> they could.<br />
Ready to mow. 60s<br />
Photo provided by Arcadio Varona<br />
The participants explained to me th<strong>at</strong> the most tranquil months were when it<br />
snowed or when the fields were very wet. Nothing could be done in the lands because<br />
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