ciadoncha; ¡cuántos recuerdos - Webpages at SCU - Santa Clara ...

And the passionate water,
Pío, pío, pío, pío, cos, cos, cos.
In these light lunches, it was customary to eat roasted lamb chops, potato tortillas,
salad, and fruit. But there were also some who prepared fish, seafood, and opened many
cans of pickles. Also, here there were many light lunches for the whole town and after
the food, dancing and singing began. There are some videos that deserve to be conserved
so that we can see the comradeship and happiness that the people had, especially during
celebrations organized by the Cultural Club of Santa Bárbara.
Some important elements related to the wine are the leather wine bottles, wine
bottles with long spouts, and the barrels.
Federico Varona Madrid taking food to his father in the field, in the 50s
Photo provided by Angelines Varona Madrid
Wine is taken to the field in leather wine bottles so that it remains fresh and easy
to drink and store. It is a rite that once learned, it is practiced everywhere. For example,
in our house in California there always has to be a leather wine bottle and a wine bottle
with a long spout. The facility to which my husband drinks from these containers
catches many peoples attention.
Picnicking during a rest period during the crop. Drinking from a wine bottle with a spout. 1986
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