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Making the mixture for the soap. 2003 Photo Lucía Varona The matanza provides more than just food. Soap is made with the pig’s fat. The fat is heated and then a bar of soap and sodium hydroxide are mixed well with the fat. This mixture is then placed into molds and is left to cool. Pouring the soap into molds. 2003 Photo provided by Federico Varona As you can see, the only thing that is not taken advantage of is the pig’s hair. But delicious plates can be prepared and good soap can be made. Whichever person who is not accustomed to participating in the matanza may think that this work is very unpleasant, but very few will reject a good chorizo, sausage, ham, bacon, well prepared pork chop or ribs. 76
CHAPTER 8 THE WINE CELLARS The wine cellars are about one kilometer from the town, on a small hill. The wine cellars are dug into caves. This is where the wine was made and stored. Entrance to a wine cellar. 2006 For many years wine was made in Ciadoncha. There are many memories from those times. For example, the good times they had stomping on the grapes and how they enjoyed scrubbing them on the face of someone who was distracted. As one participant explained to me, the temperature that maintains the wine cellar in the winter as well as in the summer is the ideal temperature for conserving wine. Also one must remember that it can be very dangerous to enter into a wine cellar when the grape is fermenting. In order to know how far one can go in this phase of the process, a candle is lit and as it begins to go down, when the candle is put out one must turn around and go back because this means that there is still a high level of carbon dioxide which this can be fatal. Interior of a wine cellar. 2006 Picture by Lucia Varona 77
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CIADONCHA SO MANY MEMORIES! Transla
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CONTENT Introduction …………
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this town. The stories are only eng
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For the historical context, I have
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CHAPTER 1 THE TOWN AND ITS PEOPLE C
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A main road crosses Ciadoncha calle
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Well where the water comes out for
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Road to Prescencio in the 70s Photo
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CHAPTER 2 EVOLUTION OF THE POPULATI
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The mobility to the big cities that
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the land owners, nor by the Catholi
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One day, some children came to tell
Page 25 and 26: CHAPTER 3 A BIT OF HISTORY The name
Page 27 and 28: CHAPTER 4 THE CHURCH The biggest ar
Page 29 and 30: A vault with the inscription 1551 i
Page 31 and 32: Another exceptional piece is that o
Page 33 and 34: The stained glass window that appea
Page 35 and 36: contract by the INEM (National Inst
Page 37 and 38: 1919 they attempt again, but again
Page 39 and 40: the sacristy of the church, wherein
Page 41 and 42: Returning to a priest’s function
Page 43 and 44: As was said previously, life in the
Page 45 and 46: Some nativity scenes are more elabo
Page 47 and 48: when we have so much food and so mu
Page 49 and 50: If “el gordo’ does not come for
Page 51 and 52: A group of women singing the wise m
Page 54 and 55: Men in the bar after mass. 2006 Pho
Page 56 and 57: Today is the first (second, third)
Page 58 and 59: And the procession begins The silve
Page 60 and 61: And goes to give mass. The allusion
Page 62 and 63: The last big holiday celebrated in
Page 64 and 65: CHAPTER 6 THE FOOD The Little Onion
Page 66 and 67: of thyme. It is then passed to a wi
Page 68 and 69: Daily life in Ciadoncha during thes
Page 70 and 71: CHAPATER 7 THE MATANZA The matanza
Page 72 and 73: Burning the pig’s hair. 1984 Phot
Page 74 and 75: Cooking the sausages. 1984 Photo Lu
Page 78 and 79: The wine cellars have been much mor
Page 80 and 81: Women celebrating someone’s birth
Page 82 and 83: One of the participants commented t
Page 84 and 85: With time, the majority of houses i
Page 86 and 87: The bedrooms had beds with a headbo
Page 88 and 89: pots full of colorful flowers that
Page 90 and 91: Angel Varona Temiño with his small
Page 92 and 93: Water fountain. Drinking water in t
Page 94 and 95: The majority of the participants re
Page 96 and 97: CHAPTER 10 THE CYCLE OF LIFE I want
Page 98 and 99: Others who had their children later
Page 100 and 101: The “tabas” were the bones from
Page 102 and 103: The stream brought many memories to
Page 104 and 105: Children playing in front of the sc
Page 106 and 107: Marcos Arroyo with his grandparents
Page 108 and 109: For families, having a son be a pri
Page 110 and 111: Another generation told me that the
Page 112 and 113: The youth from the 70s and 80s had
Page 114 and 115: Emiliano Galiana Porres and María
Page 116 and 117: Youth of the 60s. Photo provided by
Page 118 and 119: Women standing in the doorway of th
Page 120 and 121: participants value the most of this
Page 122 and 123: Cemetery of Ciadoncha in 2006 Photo
Page 124 and 125: Religious Education http://www.geoc
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could not do it they could just era
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Historic Context In 1954, the gover
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Promotion 1964-1970 Photo provided
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School for males during the 1950s P
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CHAPTER 12 AGRICULTURE AND LIVESTOC
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One participant who has been a farm
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Another participant remembered nigh
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Harvesting in Ciadoncha. 1991 Photo
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Sheep grazing. 1984 Photo Lucía Va
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e able to rest a little. During the
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Old Machinery In the mid 70s one co
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An abandoned cart in the 70s For a
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Winnowing on the lands. Photo expos
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CHAPTER 13 SANTA BÁRBARA CULTURAL
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A true desire for investigation was
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smile upon seeing their fathers or
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First ethnological exposition. 1991
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agricultural culture, but also educ
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Cultural Week. 1994. Photo by Photo
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Bibliography Antehistoria.com http:
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Varona, Lucía. T. “La comunidad
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