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ciadoncha; ¡cuántos recuerdos - Webpages at SCU - Santa Clara ...

ciadoncha; ¡cuántos recuerdos - Webpages at SCU - Santa Clara ...

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how his f<strong>at</strong>her had all kinds of animals. He had cows, oxen, go<strong>at</strong>s, lambs, chickens, pigs,<br />

doves, everything. Laughing, he tells me th<strong>at</strong> the only time he was able to get out of<br />

going to school one morning was the day th<strong>at</strong> the donkey was gong to give birth and he<br />

could not wait. He left school and no one could have held him back.<br />

Photo given by Arcadio Varona<br />

The donkey is one of the animals th<strong>at</strong> is remembered with most care by the<br />

participants. It is curious, but I have noticed how this animal brings so much tenderness<br />

to the memories of many people. At one time, the donkey was the form of normal<br />

transport<strong>at</strong>ion. They were used to go to the mill, to the wine cellar, to take food to the<br />

field, and to go to the fairs. In the summer, when they would go to reap the cornfields,<br />

they would mount a donkey and take the simplest tools, like the rake, the mow, and the<br />

garia (a farming tool).<br />

At one time there were a lot of sheep in Ciadoncha. At the beginning of June<br />

they were sheared so th<strong>at</strong> their co<strong>at</strong>s could be lighter for the summer. AT the same time,<br />

they made good use of the wool by selling it. Back then they were of good value and<br />

provided an important income. Continuing the shearing, they also marked the sheep with<br />

melted fish, with the initials of the owner of the flock..<br />

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