ciadoncha; ¡cuántos recuerdos - Webpages at SCU - Santa Clara ...
ciadoncha; ¡cuántos recuerdos - Webpages at SCU - Santa Clara ...
ciadoncha; ¡cuántos recuerdos - Webpages at SCU - Santa Clara ...
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how his f<strong>at</strong>her had all kinds of animals. He had cows, oxen, go<strong>at</strong>s, lambs, chickens, pigs,<br />
doves, everything. Laughing, he tells me th<strong>at</strong> the only time he was able to get out of<br />
going to school one morning was the day th<strong>at</strong> the donkey was gong to give birth and he<br />
could not wait. He left school and no one could have held him back.<br />
Photo given by Arcadio Varona<br />
The donkey is one of the animals th<strong>at</strong> is remembered with most care by the<br />
participants. It is curious, but I have noticed how this animal brings so much tenderness<br />
to the memories of many people. At one time, the donkey was the form of normal<br />
transport<strong>at</strong>ion. They were used to go to the mill, to the wine cellar, to take food to the<br />
field, and to go to the fairs. In the summer, when they would go to reap the cornfields,<br />
they would mount a donkey and take the simplest tools, like the rake, the mow, and the<br />
garia (a farming tool).<br />
At one time there were a lot of sheep in Ciadoncha. At the beginning of June<br />
they were sheared so th<strong>at</strong> their co<strong>at</strong>s could be lighter for the summer. AT the same time,<br />
they made good use of the wool by selling it. Back then they were of good value and<br />
provided an important income. Continuing the shearing, they also marked the sheep with<br />
melted fish, with the initials of the owner of the flock..<br />
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