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CHAPATER 7 THE MATANZA The matanza (the slaughtering of the pig) deserves to be in a separate chapter than the chapter about the food because in reality it is an event that should be written independently. The matanza is done in December, when it is very cold. It is more of an occasion to reunite the family. It is a lot of hard work, but it is done between everyone. If a lot of good work is done, then there is also three days of good food because each day, the work that is carried out is done in agreement. I tried to remember the first matanza that I participated in- it was in the year 1984. Preparing the location. 1984 Photo Lucía Varona The first thing that is done is the preparation of the location where all the action will be carried out. That place must be clean and large enough to perform the matanza. Many cloths, containers and a ladder to hang and cut up the pig are prepared. Also, a stove or fire is needed to cook the sausages. Taking the pig to the slaughterhouse. 1984 Photo Lucía Varona 70
The first thing that must be done is to take the pig to the table where it will be killed. This is a difficult task because the animal, feeling its destiny, does not let himself be captured very easily. It takes a lot of force to dominate over the pig. Killing the pig. 1984 Lucía Varona First the pig is killed. There are some people who know how to do it very well and they are the ones called to do this work, even though they may not be part of the family. In our case, it was Ángel Varona Temiño who knew how to do this task. He was also called by other people to help with this task. This work is not paid with money, but by what is taken from the pig. They are given chorizos (smoked seasoned pork sausage) and sausages and other things from the pig. One of the most pleasing memories of the matanzas that we have in our family is that of the father telling us that when Petra, the youngest daughter, was small he would take her to the matanzas and while he worked she would sing or dance the “twist”. This was a very popular dance during this era (undoubtedly, it was the famous 60s). That is that Ángel lent his services with a bond of entertainment. There are still people who remember this and say “Petra was very ‘Saláa’ (funny and cute)”. The first day is called a day to clean. Once on the table, the person in charge of killing the sticks a knife in it. Normally the pig does not suffer if the vein is found quickly. The person that receives the blood kneels and prays a short prayer, then places the container that will catch the blood under the pig, which must be constantly stirred to avoid it from going sour. 71
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CIADONCHA SO MANY MEMORIES! Transla
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CONTENT Introduction …………
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this town. The stories are only eng
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For the historical context, I have
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CHAPTER 1 THE TOWN AND ITS PEOPLE C
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A main road crosses Ciadoncha calle
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Well where the water comes out for
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Road to Prescencio in the 70s Photo
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CHAPTER 2 EVOLUTION OF THE POPULATI
Page 19 and 20: The mobility to the big cities that
Page 21 and 22: the land owners, nor by the Catholi
Page 23 and 24: One day, some children came to tell
Page 25 and 26: CHAPTER 3 A BIT OF HISTORY The name
Page 27 and 28: CHAPTER 4 THE CHURCH The biggest ar
Page 29 and 30: A vault with the inscription 1551 i
Page 31 and 32: Another exceptional piece is that o
Page 33 and 34: The stained glass window that appea
Page 35 and 36: contract by the INEM (National Inst
Page 37 and 38: 1919 they attempt again, but again
Page 39 and 40: the sacristy of the church, wherein
Page 41 and 42: Returning to a priest’s function
Page 43 and 44: As was said previously, life in the
Page 45 and 46: Some nativity scenes are more elabo
Page 47 and 48: when we have so much food and so mu
Page 49 and 50: If “el gordo’ does not come for
Page 51 and 52: A group of women singing the wise m
Page 54 and 55: Men in the bar after mass. 2006 Pho
Page 56 and 57: Today is the first (second, third)
Page 58 and 59: And the procession begins The silve
Page 60 and 61: And goes to give mass. The allusion
Page 62 and 63: The last big holiday celebrated in
Page 64 and 65: CHAPTER 6 THE FOOD The Little Onion
Page 66 and 67: of thyme. It is then passed to a wi
Page 68 and 69: Daily life in Ciadoncha during thes
Page 72 and 73: Burning the pig’s hair. 1984 Phot
Page 74 and 75: Cooking the sausages. 1984 Photo Lu
Page 76 and 77: Making the mixture for the soap. 20
Page 78 and 79: The wine cellars have been much mor
Page 80 and 81: Women celebrating someone’s birth
Page 82 and 83: One of the participants commented t
Page 84 and 85: With time, the majority of houses i
Page 86 and 87: The bedrooms had beds with a headbo
Page 88 and 89: pots full of colorful flowers that
Page 90 and 91: Angel Varona Temiño with his small
Page 92 and 93: Water fountain. Drinking water in t
Page 94 and 95: The majority of the participants re
Page 96 and 97: CHAPTER 10 THE CYCLE OF LIFE I want
Page 98 and 99: Others who had their children later
Page 100 and 101: The “tabas” were the bones from
Page 102 and 103: The stream brought many memories to
Page 104 and 105: Children playing in front of the sc
Page 106 and 107: Marcos Arroyo with his grandparents
Page 108 and 109: For families, having a son be a pri
Page 110 and 111: Another generation told me that the
Page 112 and 113: The youth from the 70s and 80s had
Page 114 and 115: Emiliano Galiana Porres and María
Page 116 and 117: Youth of the 60s. Photo provided by
Page 118 and 119: Women standing in the doorway of th
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participants value the most of this
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Cemetery of Ciadoncha in 2006 Photo
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Religious Education http://www.geoc
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could not do it they could just era
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Historic Context In 1954, the gover
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Promotion 1964-1970 Photo provided
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School for males during the 1950s P
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CHAPTER 12 AGRICULTURE AND LIVESTOC
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One participant who has been a farm
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Another participant remembered nigh
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Harvesting in Ciadoncha. 1991 Photo
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Sheep grazing. 1984 Photo Lucía Va
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e able to rest a little. During the
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Old Machinery In the mid 70s one co
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An abandoned cart in the 70s For a
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Winnowing on the lands. Photo expos
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CHAPTER 13 SANTA BÁRBARA CULTURAL
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A true desire for investigation was
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smile upon seeing their fathers or
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First ethnological exposition. 1991
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agricultural culture, but also educ
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Cultural Week. 1994. Photo by Photo
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Bibliography Antehistoria.com http:
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Varona, Lucía. T. “La comunidad
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