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Traditional Practices in Agriculture FULL - ANGOC Site

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. Panchagavya as a Pesticide:<br />

Ingredients:<br />

• Cow dung mixed with water - 500 ml<br />

• Cow’s ur<strong>in</strong>e - 300 ml<br />

• Cow’s milk - 200 ml<br />

• Curd - 200 ml<br />

• Ghee - 100 ml<br />

• Yellow planta<strong>in</strong> - 2 nos.<br />

• Coconut water - 300 ml<br />

TOTAL<br />

- 1500 ml<br />

Preparation:<br />

All the products mentioned above should be put <strong>in</strong> a mud pot,<br />

mixed and kept open for 10 days. It should be mixed every day. It<br />

is ready for use <strong>in</strong> 10 days time.

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