Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
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. Panchagavya as a Pesticide:<br />
Ingredients:<br />
• Cow dung mixed with water - 500 ml<br />
• Cow’s ur<strong>in</strong>e - 300 ml<br />
• Cow’s milk - 200 ml<br />
• Curd - 200 ml<br />
• Ghee - 100 ml<br />
• Yellow planta<strong>in</strong> - 2 nos.<br />
• Coconut water - 300 ml<br />
TOTAL<br />
- 1500 ml<br />
Preparation:<br />
All the products mentioned above should be put <strong>in</strong> a mud pot,<br />
mixed and kept open for 10 days. It should be mixed every day. It<br />
is ready for use <strong>in</strong> 10 days time.