Traditional Practices in Agriculture FULL - ANGOC Site

71. Asafoetida: Ferula foetida
CONDIMENTS AND SPICES
Hing (Bengali, Gujarati, Hindi, Marathi, Punjabi), Hingu (Kannada,
Oriya), Yangu (Kashmiri), Perungayam (Malayalam, Tamil), Inguva
(Telugu)
72. Chilies: Capsicum annuum
Lanka (Bengali, Orissa), marcha (Gujarati), Mirch (Hindi), Menasina
kayi (Kannada), Marach wangun (Kashmirie), Mirchi (Marathi),
Mulaku (Malayalam), Mirchan (Punjabi), Milagai (Tamil), Mirapa
kayi (Telugu).
73. Cloves: Syzygium aromaticum
Labanga (Bengali, Orissa), Lavang (Gujarati, Hindi, Marathi), Lavanga
(Kannada), Ruang (Kashmiri), Krambu (Malayalam, Tamil), Long
(Panjabi), Lavangalu (Telugu).
74. Coriander: Coriandrum sativum
Dhaniya (Bengali, Gujarati, Hindi Orissa, Panjabi), Kothambari
(Kannada), Daaniwal (Kashmirie), Kothambalari (Malayalam),
Dhane (Marathi), Kothamalli vidai (Tamil) Dhaniyalu (Telugu).
75. Cumin seeds: Cuminum cyminum
Jira (Bengali, Hindi, Marathi, Oriya, Punjabi), Jiru (Gujarati), Jeerage
(Kannada), Zyur (Kashmiri), Jeerakam (Malayalam, Tamil),
Jeelakarra (Telugu).
76. Fenugreek seeds: Trigonella foenum – graecum
Methi (Bengali, Gujarati, Hindi, Marathi, Oriya), Menthe (Kannada),
Meeth (Kashmiri), Uluva (Malayalam), Meth (Punjabi), Venthayam
(Tamil), Menthulu (Telugu)