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Traditional Practices in Agriculture FULL - ANGOC Site

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6. Vegetable Seed Storage<br />

Method: The vegetable seeds<br />

are normally stored by women<br />

folk for their kitchen garden<br />

requirements by secur<strong>in</strong>g the<br />

seeds of different vegetables <strong>in</strong>to<br />

knots tied around them <strong>in</strong> a white<br />

cloth. While do<strong>in</strong>g so the seeds<br />

are mixed with woodash / dried<br />

neem leaf powder. After this<br />

these are conveniently put <strong>in</strong>to<br />

Bottleguard, spr<strong>in</strong>kled woodash on the top and closed the mouth<br />

of the bottleguard.<br />

Safe Gra<strong>in</strong> Storage Methods for Wheat, Pulses and<br />

Oilseeds<br />

a. After harvest<strong>in</strong>g of Rabi crops like wheat, pulses and oilseeds,<br />

they are cleaned and put <strong>in</strong> an open place for sun dry<strong>in</strong>g. After<br />

dry<strong>in</strong>g, seed gra<strong>in</strong>s are packed <strong>in</strong> jute bags. A store room of<br />

20’x15’ size is used for keep<strong>in</strong>g 50 to 80 qtls of seed. Spread<br />

wheat husk on the floor upto 1-2 feet, after which all bags are<br />

kept at a distance of one foot away from all the walls of the<br />

room. After one layer, spread aga<strong>in</strong> wheat husk of 6” layer,<br />

followed by wheat bags as done earlier. This process is repeated<br />

to accommodate maximum produce till the room is filled, after<br />

9

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