Traditional Practices in Agriculture FULL - ANGOC Site

98. Melon, water: Citrullus vulgaris
Tarmuj (Bengali), Tarbuj (Gujarati, Hindi), Kallangadi (Kannada),
He’nd wend (Kashmiri), Thannir mathan (Malayalam), Kalingad
(Marathi), Tarvuja (Oriya), Tarbuja (Punjabi), Darbusini (Tamil),
Puchakayi (Telugu)
99. Neem fruit: Malia azadirachta
Neem phal (Bengali), Veppam pazham (Malayalam, Tamil), Vapa
pandu (Telugu)
100. Orange: Citrus aurantium
Kamala lebu (Bengali), Santra (Gujarati, Panjabi), Narangi (Hindi),
Kithilai (Kannada), Sangtar (Kashmiri), Madhura naranga
(Marathi), Kamala (Oriya), Kichili Pazham (Tamil), Kamala pandu
(Telugu).
101. Palmyra fruit: Borassus flabellifer
Tal shash (Bengali), Tar (Gujarati), Tar (Hindi), Thati mangu
(Kannada), Panam mungu (Malayalam), Shindi shirani (Marathi)
Tala (Oriya), Panai mungu (Tamil), Thati Pandu (Telugu).
102. Papaya, ripe: Carica papaya
Pepe (Paka) (Bengali), Papaya (Gujarati), Papita (Hindi, Punjabi),
Pharangi (Kannada), Omakai (Malayalam), Popai (Marathi), Amrut
bhanda (pachila) (Oriya), Pappali (Tamil), Boppayi pandu (Telugu)
103. Pine apple: Ananas comosus
Anarash (Bengali), Ananas (Gujarati, Hindi, Kannada, Marathi,
Panjabi), Kayitha chakka (Malayalam), Supuri Anasianas
(Orrissa), Anasi pazham (Tamil), Anasa pandu (Telugu).
104. Pomegranate: Punica granatum
Dalim (Bengali), Dalamb (Gujarati), Anar (Hindi, Punjabi), Dalimbari
(Kannada), Daa’n (Kashmiri), Mathalampazham (Malayalam, Tamil),
Dalimb (Marathi), Dalimb (Oriya), Danimma pandu (Telugu)