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Traditional Practices in Agriculture FULL - ANGOC Site

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Before the gra<strong>in</strong> is<br />

threshed, the harvested<br />

crop is stacked near the<br />

thresh<strong>in</strong>g yard <strong>in</strong> such a<br />

way that any down pour<br />

of ra<strong>in</strong> does not get an<br />

entry <strong>in</strong>to the stack<strong>in</strong>g,<br />

but runs down the stack<br />

by virtue of the slope provided without affect<strong>in</strong>g the quality of<br />

gra<strong>in</strong>s. By this method the raw gra<strong>in</strong> also atta<strong>in</strong>s good shape<br />

and sh<strong>in</strong><strong>in</strong>g colour that would be appeal<strong>in</strong>g to the user.<br />

Many a times the<br />

farmers erect a<br />

storage b<strong>in</strong> made of<br />

paddy straw by<br />

twist<strong>in</strong>g a bundle of<br />

the straw to a rope<br />

like structure and then<br />

lay<strong>in</strong>g it <strong>in</strong> circular<br />

fashion to get a b<strong>in</strong><br />

like structure. Paddy<br />

gra<strong>in</strong>s after they are fairly dried are put <strong>in</strong>to this structure aga<strong>in</strong><br />

covered with paddy straw tightly <strong>in</strong> the shape of a cone, so that<br />

the gra<strong>in</strong>s are well stored <strong>in</strong>side the structure. Before putt<strong>in</strong>g<br />

2

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