Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
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Before the gra<strong>in</strong> is<br />
threshed, the harvested<br />
crop is stacked near the<br />
thresh<strong>in</strong>g yard <strong>in</strong> such a<br />
way that any down pour<br />
of ra<strong>in</strong> does not get an<br />
entry <strong>in</strong>to the stack<strong>in</strong>g,<br />
but runs down the stack<br />
by virtue of the slope provided without affect<strong>in</strong>g the quality of<br />
gra<strong>in</strong>s. By this method the raw gra<strong>in</strong> also atta<strong>in</strong>s good shape<br />
and sh<strong>in</strong><strong>in</strong>g colour that would be appeal<strong>in</strong>g to the user.<br />
Many a times the<br />
farmers erect a<br />
storage b<strong>in</strong> made of<br />
paddy straw by<br />
twist<strong>in</strong>g a bundle of<br />
the straw to a rope<br />
like structure and then<br />
lay<strong>in</strong>g it <strong>in</strong> circular<br />
fashion to get a b<strong>in</strong><br />
like structure. Paddy<br />
gra<strong>in</strong>s after they are fairly dried are put <strong>in</strong>to this structure aga<strong>in</strong><br />
covered with paddy straw tightly <strong>in</strong> the shape of a cone, so that<br />
the gra<strong>in</strong>s are well stored <strong>in</strong>side the structure. Before putt<strong>in</strong>g<br />
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