Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
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(Oriya), Tuvaram paruppu (Tamil), Kandi pappu (Telugu), Other<br />
names: Pigeon pea<br />
27. Agathi: Sesbania grandiflora<br />
LEAFY VEGETABLES<br />
Bak (Bengali), Agathio (Gujarati), Agasti (H<strong>in</strong>di, Marathi, Oriya),<br />
Agase (Kannada), Agathi (Malayalam, Tamil), Avise (Telugu), Other<br />
names: Basna<br />
28. Amaranth sp<strong>in</strong>ed: Amaranthus sp<strong>in</strong>osus<br />
Kanta-notya (Bengali), Kantalo dabho (Gujarati), Kantewali<br />
chaulai (H<strong>in</strong>di), Mulla dantu (Kannada), Mullancheru-cheera<br />
(Malayalam), Kante-math (Marathi), Kanta nentia saga (Oriya),<br />
Mullu keerai (Tamil), Mullu thotakoora (Telugu), Other names:<br />
Gendari sag<br />
29. Amaranth, tender: Amaranthus gangeticus<br />
Notya (Bengali), Chaulai sag (H<strong>in</strong>di), Dantu (Kannada), Cheera<br />
(Malayalam), Math (Marathi), Thandukeerai (Tamil), Thotakoora<br />
(Telugu), Other names: Gogta sag<br />
30. Ambat chukka: Rumex vesicarius<br />
Chuka palang (Bengali), Chuka (H<strong>in</strong>di), O’bej (Kashmiri), Ambat<br />
chukka (Marathi), Chukka keerai (Tamil), Chukka koora (Telugu)<br />
Other names: Khatti palak<br />
31. Araikeerai: Amaranthus tristis<br />
Araikeerai (Tamil)<br />
32. Bottle gourd leaves: Lagenaria vulgari<br />
Lau sag (Bengali), Lauki-ka-sag (H<strong>in</strong>di), Sorakay yele (Kannada),<br />
Cheranga ilagal (Malayalam), Ghia da sag (Punjabi), Surai ilaigal<br />
(Tamil), Anapa akulu (Telugu), Other names: Calabash cucumber<br />
leaves
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