Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
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• Custard Apple (Annona Squmosa) 1 kg<br />
• Green chilies 250 g<br />
• Neem Seeds 1 kg<br />
• Cow Ur<strong>in</strong>e 5 lit<br />
• Mud pot (10 ltr capacity) 1 No.<br />
Preparation method:<br />
The etty fruit chopped and neem seeds crushed. Add tobacco<br />
and lime to the above mixture and add 5 ltrs of cow ur<strong>in</strong>e <strong>in</strong>to<br />
the mud pot.<br />
The mud pot is covered with a lid and buried <strong>in</strong>side the manure<br />
pit / soil for 7 days.<br />
Then the above mixture is filtered and diluted at the rate 1:10<br />
lit of water and sprayed for the control of all pests.<br />
Method – 6<br />
Ingredients:<br />
• Garlic cloves 250g<br />
• Samanthi (Sevanthi) leaves<br />
(Chrysanthemum coronerium) 2 kg<br />
• Black pepper 100g<br />
• Tulasi leaves (Ocimum t<strong>in</strong>ctorium) 1 kg<br />
• Cow ur<strong>in</strong>e 5 lit<br />
Preparation method:<br />
The garlic gloves and Chrysanthemum leaves chopped. Add<br />
black pepper crushed and tulasi leaves chopped to the above<br />
mixture and add 5 lit of cow ur<strong>in</strong>e <strong>in</strong>to the mud pot.<br />
The mud pot is covered with a lid and buried <strong>in</strong>side the manure<br />
pit / soil for 7 days.