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Traditional Practices in Agriculture FULL - ANGOC Site

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• Custard Apple (Annona Squmosa) 1 kg<br />

• Green chilies 250 g<br />

• Neem Seeds 1 kg<br />

• Cow Ur<strong>in</strong>e 5 lit<br />

• Mud pot (10 ltr capacity) 1 No.<br />

Preparation method:<br />

The etty fruit chopped and neem seeds crushed. Add tobacco<br />

and lime to the above mixture and add 5 ltrs of cow ur<strong>in</strong>e <strong>in</strong>to<br />

the mud pot.<br />

The mud pot is covered with a lid and buried <strong>in</strong>side the manure<br />

pit / soil for 7 days.<br />

Then the above mixture is filtered and diluted at the rate 1:10<br />

lit of water and sprayed for the control of all pests.<br />

Method – 6<br />

Ingredients:<br />

• Garlic cloves 250g<br />

• Samanthi (Sevanthi) leaves<br />

(Chrysanthemum coronerium) 2 kg<br />

• Black pepper 100g<br />

• Tulasi leaves (Ocimum t<strong>in</strong>ctorium) 1 kg<br />

• Cow ur<strong>in</strong>e 5 lit<br />

Preparation method:<br />

The garlic gloves and Chrysanthemum leaves chopped. Add<br />

black pepper crushed and tulasi leaves chopped to the above<br />

mixture and add 5 lit of cow ur<strong>in</strong>e <strong>in</strong>to the mud pot.<br />

The mud pot is covered with a lid and buried <strong>in</strong>side the manure<br />

pit / soil for 7 days.

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