Traditional Practices in Agriculture FULL - ANGOC Site

91. Grape: Vitis vinifera
Angoor (Bengali, Hindi, Panjabi, Oriya), Draksha (Gujarati, Kannada,
Marathi, Tamil, Telugu), Da’ch (Kashmiri), Mundiringa (Malayalam)
92. Guava, Country: Psidium guajava
Payra (deshi) (Bengali), FJam phal (Gujarati), Amrud (Hindi, Punjabi),
Seebe (Kannada), Perakka (nattu) (Malayalam), Peru (Marathi), Pijuli
(deshi) (Oriya), Koya pazham (Tamil), Jama pandu (Telugu)
93. Jack fruit: Artocarpus heterorphyllus
Kanthal (Bengali), Phanas (Gujarati, Marathi), Kathal (Hindi, Punjabi),
Halasu (Kannada), Chakka (Malayalam), Panasa (Oriya, Telugu),
Pala pazham (Tamil)
94. Lemon: Citrus limon
Pati lebu (Bengali), Motu limbu (Gujarati), Bara nimbu (Hindi),
Nyomb (Kashmiri)
95. Lime: Citrus aurantifolia
Lebu (Bengali), Kadgi limbu (Gujarati), Neembu (Hindi), Nimbe
(Kannada), Nyomb (Kashmiri), Cherunaranga (Malayalam),
Musumbe (Marathi), Gangakulia lebu (Oriya), Nimbha (Punjabi),
Elumichai (Tamil), Nimma pandu (Telugu)
96. Lemon, Sweet : Citrus Limetta
Mitha lebu (Bengali), Mitha limbui (Gujarati) , Mitha meebu
(Hindi), Gaja nimbe (Kannada), Kolinchi Pazham (Tamill), Gaja
nimma pandu (Telugu).
97. Mango, ripe: Mangifera indica
Aam (paka), (Bengali, Hindi), Keri (Gujarati), Mavina hannu
(Kannada), Amb (Kashmiri, Panjabi), Mam pazham (Malayalam, Tamil),
Amba (piklela), (Marathi), Amba (pachila) (Oriya), Mamidi pandu
(Telugu).