Traditional Practices in Agriculture FULL - ANGOC Site

84. Turmeric: Curcuma domestica
Holud (Bengali), Haldhar (Gujarati), Haldi (Hindi, Punjabi), Arashina
(Kannada), Lader (Kashmiri), Manjal (Malayalam, Tamil), Halad
(Marathi), Haladi (Oriya), Pasupu (Telugu)
85. Amla: Emblica Officinalis
FRUITS
Amlaki (Bengali), Amla (Gujarati, Hindi), Nellikai (Kannada,
Malayalam, Tamil), Anvla (Oriya), Usirikayi (Telugu)
Other name: Indian gooseberry
86. Apple: Malus sylvestris
Safarjan (Gujarati), Sev (Hindi, Oriya), Sebu (Kannada), Tsoonth
(Kashmiri), Safar Chad (Marathi). Other Name: Tarel.
87. Bael fruit: Aegle marmelos
Bel (Bengali, Hindi, Marathi), Bil (Gujarati), Bilwa pazham (Tamil),
Maredu pandu (Telugu)
88. Banana, ripe: Musa paradisiaca
Kala (paka) (Bengali), Kela (Gujarati, Hindi, Kashmiri), Bale hannu
(Kannada), Vazha pazham (Malayalam, Tamil), Kele (Marathi),
Champa kadali (Oriya), Kella (Punjabi), Arati pandu (Telugu)
89. Cashew fruit: Anacardium occidentale
Hijli badam (Bengali), Kaju phal (Gujarati, Hindi, Marathi, Punjabi),
Geru hannu (Kannada), Kasu manga (Malayalam), Lanka amba
(Oriya), Mundiri pazham (Tamil), Jeedi pandu (Telugu)
90. Figs: Ficus carica
Dumoor (Bengali), Anjeer (Gujarati, Hindi, Kashmiri, Marathi, Punjabi),
Anjura (Kannada), Atti pazham (Malayalam, Tamil), Dimiri (Oriya),
Athi pallu (Telugu), Other name: Gullar