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Traditional Practices in Agriculture FULL - ANGOC Site

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8. LIVESTOCK MANAGEMENT<br />

In India <strong>Agriculture</strong> means for the sustenance of the family and the<br />

local community together with the services of blacksmith,<br />

carpenter, washerman , tailor, cobbler, and livestock etc.<br />

Man’s agricultural life is <strong>in</strong>complete without the role of domestic<br />

animals like cows and buffaloes, bullocks, sheep and goat, poultry,<br />

ducks and other birds, asses, horses¸ camels, etc., sw<strong>in</strong>e, rabbits<br />

and the like to fulfill his everyday needs like:<br />

• Milk and milk products<br />

• Prote<strong>in</strong>-full foods from animals<br />

• Very good manure to grow his crops<br />

• Draught power for his agricultural activities<br />

• Many utilitarian products like, blankets (kumbals-made of sheep<br />

wool) and several other items made from the sk<strong>in</strong>s of dead<br />

animals.<br />

In the rural agriculture, the most commonly employed farm power<br />

apart from manual labour, <strong>in</strong>variably comes from Cattle which<br />

dist<strong>in</strong>ctly stand out from other farm animals. Efficient use of these<br />

animals <strong>in</strong> turn depends on their feed<strong>in</strong>g, ma<strong>in</strong>tenance of their<br />

health and fitness and tra<strong>in</strong><strong>in</strong>g them to adopt to different k<strong>in</strong>ds of<br />

work has a def<strong>in</strong>ite say <strong>in</strong> successful agriculture.<br />

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