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Traditional Practices in Agriculture FULL - ANGOC Site

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5.2 Common Herbs Employed In Pest Control<br />

1. Garlic (Allium sativum): Chop the cloves f<strong>in</strong>ely, soak <strong>in</strong> 2<br />

teaspoons of oil for one<br />

day, then mix with half<br />

a lit of soapy water and<br />

filter. Mix 1 part<br />

solution with 20 parts<br />

water, then spray<br />

The target pests are<br />

Altenaria, Cercospora,<br />

Colletotrichum,<br />

Curvularia, Diplodia, Fusarium, Helm<strong>in</strong>thosporium, Pestalotia.<br />

The diseases controlled are fruit rot, early blight, purple<br />

blotch, leaf spot, frog eye leaf spot, anthracnose, smudge, leaf<br />

blight , fruit and stem rot, damp<strong>in</strong>g – off , stem and root rot ,<br />

wilt, curly top.<br />

2. Acapulco (Cassia<br />

alata): Extract the juice<br />

of Cassia alata leaves and<br />

spray at the rate of 1 cup<br />

juice / lit of water.<br />

The target pests are<br />

Alternaria, Cercospora,

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