Traditional Practices in Agriculture FULL - ANGOC Site

52. Drumstick: Moringa oleifera
Sajna danta (Bengali), Saragavo (Gujarati), Sajjan-ki-phalli
(Hindi), Nuggekayi (Kannada),
Muringakkai (Malayalam, Tamil),
Shevaga sheng (Marathi), Sajana chhuin (Oriya), Mulagu kada
(Telugu).
Other name: Horse radish
53. Drumstick flowers: Moringa oleifera
54. French beans: Phaseolus vulgaris
Fansi (Gujarati), Bakla (Hindi), Huruli kayi (Kannada), Fraa’sh
bean (Kashmiri), Pharas bee (Marathi), Fras bean (Punjabi)
55. Jack, tender: Artocarpus heterophyllus
Aanchar (Bengali), Kawla phanas (Gujarati), Kathal (Hindi),
Halasu (Kannada), Idichakka (Malayalam), Phanas (Marathi),
Panasa katha (Oriya), Pila pinju (Tamil), Panasa (Telugu)
56. Ladies fingers: Abelmoschus esculentus
Dherasa (Bengali), Bhunda (Gujarati), Bhindi (Hindi, Punjabi),
Bende (Kannada), Bindu (Kashmiri), Vendakkai (Tamil, Malayalam),
Bhendi (Marathi, Oriya), Benda kayi (Telugu), Other name: Okra
57. Onion stalks: Allium cepa
Piyaz kali (Bengali), Dunglinu dakkadi (Gujarati), Pyaz (Hindi),
Eerulli soppu (Kannada), Ulli thandu (Malayalam), Pati (Marathi),
Piaja sandha (Oriya), Vengaya thandu (Tamil), Ulli kadalu
(Telugu)
58. Papaya, green: Carica papaya
Pempe (Kancha) (Bengali), Papayi (Gujarati), Papita (Hindi),
Papaya (Marathi), Parangi (Kannada), Omakaya (Malayalam),
Katcha pepita (Punjabi), Pappali kai (Tamil), Boppayi kayi
(Telugu)