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Traditional Practices in Agriculture FULL - ANGOC Site

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6. Form<strong>in</strong>g a trench around the heap freshly harvested potato<br />

and fill<strong>in</strong>g with water – Enhances shelf – life – Better<br />

submerization due to cold storage<br />

j. Cole Crops<br />

Cabbage, cauliflower<br />

and knolkhol fall under<br />

this group of vegetables<br />

and they are essentially<br />

w<strong>in</strong>ter season crops.<br />

Enlarged term<strong>in</strong>al buds<br />

of cabbage, flower<strong>in</strong>g<br />

head of cauliflower and<br />

enlarged stem of<br />

knolkhol form the<br />

essential component of<br />

vegetables. They are<br />

rich <strong>in</strong> Vitam<strong>in</strong>s A and C.<br />

Chapter 3.4<br />

Pic. 10a, 10b, 10c<br />

1. Grow garlic as an <strong>in</strong>tercrop <strong>in</strong> cabbage to control diamond back<br />

moth attack<br />

2. Grow mustard as an <strong>in</strong>tercrop <strong>in</strong> cabbage crop at two rows of<br />

mustard for every 25 rows of cabbage to control diamond back<br />

moth, leaf roller, Heliothis worm etc. (also for cauliflower).<br />

3. Cauliflower cultivation is avoided dur<strong>in</strong>g summer months to<br />

reduce diamond back moth <strong>in</strong>cidence.<br />

15

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