Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
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6. Form<strong>in</strong>g a trench around the heap freshly harvested potato<br />
and fill<strong>in</strong>g with water – Enhances shelf – life – Better<br />
submerization due to cold storage<br />
j. Cole Crops<br />
Cabbage, cauliflower<br />
and knolkhol fall under<br />
this group of vegetables<br />
and they are essentially<br />
w<strong>in</strong>ter season crops.<br />
Enlarged term<strong>in</strong>al buds<br />
of cabbage, flower<strong>in</strong>g<br />
head of cauliflower and<br />
enlarged stem of<br />
knolkhol form the<br />
essential component of<br />
vegetables. They are<br />
rich <strong>in</strong> Vitam<strong>in</strong>s A and C.<br />
Chapter 3.4<br />
Pic. 10a, 10b, 10c<br />
1. Grow garlic as an <strong>in</strong>tercrop <strong>in</strong> cabbage to control diamond back<br />
moth attack<br />
2. Grow mustard as an <strong>in</strong>tercrop <strong>in</strong> cabbage crop at two rows of<br />
mustard for every 25 rows of cabbage to control diamond back<br />
moth, leaf roller, Heliothis worm etc. (also for cauliflower).<br />
3. Cauliflower cultivation is avoided dur<strong>in</strong>g summer months to<br />
reduce diamond back moth <strong>in</strong>cidence.<br />
15