Traditional Practices in Agriculture FULL - ANGOC Site

77. Garlic: Allium sativum
Rashun (Bengali), Lasan (Gujarati, Punjabi), Lehsan (Hindi), Bellulli
(Kannada), Ruhan (Kashmiri), Vellulli (Malayalam, Telugu), Lasoon
(Marathi), Rasuna (Oriya), Ullipoondu (Tamil)
78. Ginger, fresh: Zinziber officinale
Ada (Bengali, Oriya), Adu (Gujarati), Adrak (Hindi, Panjab), Shunti
(Kannada), Inji (Malayalam, Tamil), Ale (Marathi), Allam (Telugu)
79. Lime peel: Citrus medica var. acida
Lebur Khosa (Bengali), Limbuni chal (Gujarati), Neebu ka chilka
(Hindi), Nimbe sippai (Kannada), Cherunaranga tholu (Malayalam),
Limbsal (Marathi), Lembri chopa (Oriya), Elumicham thol (Tamil),
Nimma thokku (Telugu)
80. Mace: Myristica fragrans
Jayitri (Bengali, Oriya), Jaypatri (Gujarati, Marathi), Javithri (Hindi),
Jalwatur (Kashmiri), Jathipatri (Malayalam, Tamil), Japathri (Telugu)
81. Nutmeg: Myristica fragrans
Jaiphal (Bengali, Gujarati, Marathi, Oriya), Jaji kayi (Kannada, Telugu),
Zaaphal (Kashmiri), Jathikkai (Malayalam, Tamil)
82. Pepper: Piper nigrum
Golmarich (Bengali, Oriya), Mari (Gujarati), Kalimirch (Hindi,
Panjabi), Kari menasu (Kannada), Marutus (Kashimir),
Kurumulaku (Malayalam), Mire (Marathi), Milagu (Tamil), Miriyalu
(Telugu).
83. Tamarind pulp: Tamarindus indica
Tetul (Bengali), Amli (Gujarati), Imli (Hindi, Punjabi), Hunise hannu
(Kannada), Tamber (Kashmiri), Puli (Malayalam, Tamil), Chinch
(Marathi), Tentuli (Oriya) Chintha pandu (Telugu)