Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
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33. Cabbage: Brassica oleracea var.capitata<br />
Bandha kopee (Bengali, Oriya), Kobi (Gujarati, Marathi), Band<br />
gobee (H<strong>in</strong>di, Kashmiri), Kosu (Kannada), Mutta gose (Malayalam),<br />
Muttaikose (Tamil), Gos koora (Telugu), Other names: Pat gobee<br />
34. Cauliflower greens: Brassica oleracea var, botryt<br />
Phool-kopi sag (Bengali), Phool gobee sag (H<strong>in</strong>di, Marathi),<br />
Hukos<strong>in</strong>a yele (Kannada)<br />
35. Coriander leaves: Coriandrum sativum<br />
Dhane sag (Bengali), Kothmer (Gujarati), Hara dhania (H<strong>in</strong>di),<br />
Kothambari Soppu (Kannada), Daaniwal (Kashmiri), Kothamalli<br />
(Malayalam, Tamil), Kothimbir (Marathi), Dhania (Oriya), Kothimiri<br />
(Telugu)<br />
36. Cowpea leaves: Vigna cathjang<br />
Payar ilagal (Malayalam), Chavli pan (Marathi), Other name:<br />
Rawandi sag<br />
37. Drumstick leaves: Mor<strong>in</strong>ga oleifera<br />
Sajna sag (Bengali, Oriya), Saragavo (Gujarati), Saijan Patta<br />
(H<strong>in</strong>di), Nugge yele (Kannada), Mur<strong>in</strong>ga ela (Malayalam), Shevaga<br />
pan (Marathi), Murungai (Tamil), Mulaga akulu (Telugu), Other<br />
names: House radish leaves, Suha najna<br />
38. Fenugreek leaves: Trigonella foenumgraecum<br />
Methi sag (Bengali, H<strong>in</strong>di, Oriya), Methi (Gujarati, Kashmiri, Marathi),<br />
Menth<strong>in</strong>a soppu (Kannada), Uluva ila (Malayalam), Venthiya<br />
keerai (Tamil), Menthkoora (Telugu)<br />
39. Gogu: Hibiscus cannab<strong>in</strong>us<br />
Mestapat (Bengali), Ambadi (Gujarati, Marathi), Pitwa (H<strong>in</strong>di),<br />
Pundi (Kannada), Nalite saga (Oriya), Pulichai keerai (Tamil),<br />
Gongura (Telugu)
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