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Traditional Practices in Agriculture FULL - ANGOC Site

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agi preparations. Be<strong>in</strong>g legum<strong>in</strong>ous, it also adds to the fertility of<br />

soil. Dried seeds are used both as whole gra<strong>in</strong> and as Dal (broken).<br />

1. Two kg of Vitex negundo leaves are chopped and gr<strong>in</strong>ded well<br />

and two kg of Neem cake powder mixed together <strong>in</strong> five litres<br />

of water and filtered. this is diluted <strong>in</strong> 50 litres of water, mixed<br />

with 25 gm of detergent powder. This will help to control<br />

shedd<strong>in</strong>g of flowers and pre mature fall<strong>in</strong>g of pods <strong>in</strong> field bean<br />

and also helps <strong>in</strong> pest control.<br />

2. Wood ash broadcasted early <strong>in</strong> the morn<strong>in</strong>g (before sunrise)<br />

controls many pests.<br />

3. Green pods with matured seeds are harvested for vegetable<br />

purpose.<br />

4. Field beans seeds are mixed with ant hill soil with little moisture,<br />

dried and stored to avoid storage pests.<br />

5. Wood ash and dried neem leaves are used <strong>in</strong> seed preservation<br />

of Field Beans.<br />

6

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