Traditional Practices in Agriculture FULL - ANGOC Site

7. Rice raw: Orya sativa
Chowl (Bengali), Chokha (Gujarati), Chawal (Hindi), Akki
(Kannada), Tomul (Kashmiri), Ari (Malayalam), Tandool (Marathi),
Chaula (Oriya), Arisi (Tamil), Biyyam (Telugu).
8. Rice bran: Oryza sativa
Goora (Bengali), Thavudu (Malayalam, Tamil, Telugu), Konda
(Marathi)
9. Rice flakes: Oryza sativa
Chira (Bengali), Pohe (Gujarati, Marathi), Chewra (Hindi), Avalakki
(Kannada), Aval (Malayalam, Tamil), Chuda (Oriya), Atukulu (Telugu)
10. Rice, puffed: Oryza sativa
Mudi (Bengali), Murmura (Gujarati, Hindi, Marathi), Pori (Kannada,
Malayalam, Tamil), Mudhi (Oriya), Murmuralu (Telugu)
11. Samai: Panicum miliare
Kangni (Bengali), Mutki (Hindi), Samai (Kannada, Tamil), Ganuhaar
(Kashmiri), Chama (Malayalam), Sava (Marathi), Suan (Oriya), Other
names: Goudli, Gondola
12. Wheat: Triticum aestivum
Gom (Bengali), Ghau (Gujarati), Gehun (Hindi), Godhi (Kannada),
Ku’nu’kh (Kashmiri), Gothmbu (Malayalam), Gahu (Marathi),
Gahama (Oriya), Kamak (Punjabi), Godumai (Tamil), Godhumalu
(Telugu)
13. Wheat flour, whole: Triticum aestivum
Atta (Bengali, Hindi, Oriya), Ato (Gujarati), Godhi hittu (Kannada),
Gothambu mavu (Malayalam), Kaneek (Marathi), Godumai mavu
(Tamil), Goduma pindi (Telugu)