Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
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After dry<strong>in</strong>g the seeds well,<br />
them to remove all stones,<br />
malformed,<br />
broken,<br />
undersized and diseased<br />
seeds, weed seeds, other crop<br />
seeds, chaff and other<br />
rubbish. These seeds must<br />
now be stored properly. To<br />
store seeds use conta<strong>in</strong>ers<br />
that are airtight and moistureproof.<br />
Earthen pots of burnt<br />
clay are used for the storage<br />
<strong>in</strong> traditional agricultural practices.<br />
clean<br />
Stor<strong>in</strong>g seeds <strong>in</strong> a cool dry<br />
environment keeps them<br />
viable for longer. Seeds have<br />
a tendency to absorb<br />
moisture. To ma<strong>in</strong>ta<strong>in</strong><br />
dryness, the storage<br />
conta<strong>in</strong>ers could be filled to<br />
a quarter capacity with<br />
either dry wood ash or dry<br />
charcoal. If the seeds are to<br />
be put directly <strong>in</strong>to the<br />
earthen pot then cover the dry ash with a layer. In case the<br />
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