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Traditional Practices in Agriculture FULL - ANGOC Site

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After dry<strong>in</strong>g the seeds well,<br />

them to remove all stones,<br />

malformed,<br />

broken,<br />

undersized and diseased<br />

seeds, weed seeds, other crop<br />

seeds, chaff and other<br />

rubbish. These seeds must<br />

now be stored properly. To<br />

store seeds use conta<strong>in</strong>ers<br />

that are airtight and moistureproof.<br />

Earthen pots of burnt<br />

clay are used for the storage<br />

<strong>in</strong> traditional agricultural practices.<br />

clean<br />

Stor<strong>in</strong>g seeds <strong>in</strong> a cool dry<br />

environment keeps them<br />

viable for longer. Seeds have<br />

a tendency to absorb<br />

moisture. To ma<strong>in</strong>ta<strong>in</strong><br />

dryness, the storage<br />

conta<strong>in</strong>ers could be filled to<br />

a quarter capacity with<br />

either dry wood ash or dry<br />

charcoal. If the seeds are to<br />

be put directly <strong>in</strong>to the<br />

earthen pot then cover the dry ash with a layer. In case the<br />

5

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