Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
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NAMES OF FOODSTUFFS IN INDIAN LANGUAGES<br />
CEREAL GRAINS AND PRODUCTS<br />
1. Pearl Millet: Pennisetum typhoides<br />
Bajra (Bengali, H<strong>in</strong>di, Oriya), Bajri (Gujarati, Marathi), Sajje (Kannada),<br />
Bajr’u (Kashmiri), Cambu (Malayalam, Tamil), Sazzalu (Telugu). Other<br />
names: Spiked millet, Pearl millet<br />
2. Italian millet: Setaria italica<br />
Syama dhan (Bengali), Ral Kang (Gujarati), Kangni (H<strong>in</strong>di), Thene<br />
(Kannada), Shol (Kashmiri), Th<strong>in</strong>a (Malayalam), Rala (Marathi), Kaon<br />
(Punjabi), Thenai (Tamil), Korralu (Telugu), Other names: Foxtail<br />
millet, Moha millet, Kakan kora<br />
3. Sorghum: Sorghum bicolor<br />
Juar (Bengali, Gujarati, H<strong>in</strong>di), Jola (Kannada), Cholam (Malayalam,<br />
Tamil), Jwari (Marathi), Janha (Oriya), Jonnalu (Telugu), Other<br />
names: Milo, Chari<br />
4. Maize: Zea mays<br />
Bhutta (Bengali), Makai (Gujarati), Maka (H<strong>in</strong>di, Marathi, Oriya),<br />
Musik<strong>in</strong>u jola (Kannada), Makaa’y (Kashmiri), Cholam (Malayalam),<br />
Makka Cholam (Tamil), Mokka jonnalu (Telugu)<br />
5. F<strong>in</strong>ger Millet: Eleus<strong>in</strong>e coracana<br />
Madua (Bengali, H<strong>in</strong>di), Bhav (Gujarati), Ragi (Kannada) , Moothari<br />
(Malayalam), Nachni (Marathi), Mandia (Oriya), Kezhvaragu (Tamil),<br />
Ragulu (Telugu), Other names: Korakan<br />
6. Rice, parboiled: Oryza sativa<br />
Siddha chowl (Bengali) Ukadello chokha (Gujarati), Usna<br />
chawal (H<strong>in</strong>di), Kusubalakki (Kannada), Puzhungal ari<br />
(Malayalam), Ukadla tandool (Marathi), Usuna chaula (Oriya),<br />
Puzhungal arisi (Tamil), Uppudu biyyam (Telugu)
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