Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
40. Mustard Leaves: Brassica campestris var. sarason<br />
Sorisa sag (Bengali), Sarson-ka-sag (H<strong>in</strong>di), Sasuve yele<br />
(Kannada), Kaduguila (Malayalam), Mohari-chi pan (Marathi),<br />
Sarson-da-sag (Panjabi), Kaduguilai (Tamil), Ava akulu (Telugu),<br />
Other Names: Sharisha<br />
41. Neem Leaves: Azadirachta <strong>in</strong>idca<br />
Neem pata (Bengali), Limdo limba (Gujarati), Neem-ke-patte<br />
(H<strong>in</strong>di), Bevu (Kannada), Arya veppila (Malayalam), Kadulimb<br />
(Marathi), Nima patra (Oriya), Nim (Panjabi), Veppilai (Tamil), Vepa<br />
akulu (Telugu).<br />
42. Tamar<strong>in</strong>d leaves: Tamar<strong>in</strong>dus <strong>in</strong>dicus<br />
43. Ash gourd: Ben<strong>in</strong>casa hispida<br />
ROOTS AND TUBERS<br />
Chalkumra (Bengali), Petha (H<strong>in</strong>di, Panjab), Budagumbala<br />
(Kannada), Mashaa’ly al (Kashmiri), Kumbalanga (Malayalam),<br />
Kohala (Marathi), Panikakharu (Oriya), Poos<strong>in</strong>i kai (Tamil),<br />
Boodida gummadi (Telugu)<br />
44. Bitter gourd: Momordica charantia<br />
Karela (Bengali, Gujarati, H<strong>in</strong>di, Kashmiri, Punjabi), Hagal kai<br />
(Kannada), Kaippakka (Malayalam), Karle (Marathi), Kalara (Oriya),<br />
Pavakkai (Tamil), Kakara kayi (Telugu)<br />
45. Bottle gourd: Lagenaria vulgaris<br />
Lau (Bengali, Oriya), Dudhi (Gujarati), Lowki (H<strong>in</strong>di), Sorekai<br />
(Kannada), Zeeth (Kashmiri), Charanga (Malayalam),<br />
Pandharabhopla (Marathi), Ghia (Punjabi), Surai kai (Tamil),<br />
Anapakaya (Telugu)<br />
Other names: Calabash cucumber, Kaddu.
Change language