MISCELLANEOUS FOODS 111. Amaranth Seeds Amaranthus sp Cheera vithu (Malayalam), Keerai vidai (Tamil), Thotakoora g<strong>in</strong>jalu (Telugu). 112. Groundnut cake Arachis hypogaea Badamer khol (Bengali), Ch<strong>in</strong>ia badam-ka-khali (H<strong>in</strong>di), Kadalai punnakku (Malayalam, Tamil), Pend (Marathi), Verusanaga p<strong>in</strong>di (Telugu). 113. Honey Mou (Bengali), Shaid (H<strong>in</strong>di), Jen thuppa (Kannada), Maanch (Kashmiri), Ten (Malayalam, Tamil), Madh (Marathi), Thene (Telugu). 114. Jaggery Gud (Bengali, H<strong>in</strong>di Panjabi), Gol (Gujarati), Bella (Kannada), Gor (Kashmiri), Vellam (Malayalam, Tamil), Gul (Marathi), Guda (Oriya), Bellum (Telugu). 115. Mango seed kernel Mangifera <strong>in</strong>dica Am-ka-guthli-ka-atta (H<strong>in</strong>di), Manga andi parippu (Malayalam), Am-di-guttak (Punjabi), Mamidi jeedi (Telugu). 116. Poppy Seeds: Papaver somniferum Posto (Bengali), Post dana (H<strong>in</strong>di), Khaskhas (Marathi), Khasakhasa (Tamil), Gasagasalu (Telugu). 117. Pumpk<strong>in</strong> Seeks: Cucurbita maxima 118. Sago Kumdar dana (Bengali), Mathan vithugal (Malayalam), Sitaphaldi-bee (Panjabi), Gummadi g<strong>in</strong>jalu (Telugu). Saboo (Bengali), Sabu dana (Gujarati, Marathi), Sago (H<strong>in</strong>di, Malayalam), Sabba akki (Kannada), Saboo dana (Kashmiri), Sagu dana (Oriya), Javvarisi (Tamil), Saggu biyyam (Telugu).
119. Sugarcane Juice Ikkhu raush (Bengali), Sherd<strong>in</strong>a ras (Gujarati), Ganne-ka-ras (H<strong>in</strong>di), Kabb<strong>in</strong>a halu (Kannada), Karumb<strong>in</strong> neeru (Malayalam), Usacha rasa (Marathi), Akhju dorua (Oriya), Ganne-da-ras (Punjabi), Karuppan charu (Tamil), Cheraku rasam (Telugu). 120. Tamar<strong>in</strong>d seed kernel: Tamar<strong>in</strong>dus <strong>in</strong>dicus Imli-ka-biya-ka-gudda (H<strong>in</strong>di), Pul<strong>in</strong> kuru (Malayalam), Puliyamn kottai (Tamil), Ch<strong>in</strong>ta g<strong>in</strong>jalu (Telugu). 121. Toddy Tari (Bengali), Tarail (H<strong>in</strong>di), Henda (Kannada), Kallu (Malayalam, Tamil, Telugu), Tadi (Marathi, Oriya). * * * * * *
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3.2 PULSES Idia is very unique rela
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10. Putting the pods of dried chili
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pulses. Unlike other pulses, it is
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e. Horsegram (Dolichos biflorus, L.
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3.3 OIL SEEDS India is the home for
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7. After sowing, tying tapes (refle
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1. Spray diluted cow urine to contr
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9. Earthen pots are placed in small
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• Take raw mustard seeds of 500 g
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1. Cow dung and poultry manure mixe
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sprayed on foliage. It gives the ef
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added and sprayed. It effects on di
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d. Lady’s Finger (Abelmoschus esc
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3. Apply two cart loads (300 kg) of
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special preference of taste among t
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i. Potato (Solanum tuberosum) It is
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4. Cauliflower is cultivated on ter
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General Pest Control Methods and Ti
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11. Take two kg each of custard app
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3-4 inch-wide and 1-2 inches deep t
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3.5 FRUITS Fruits are liked by peop
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12. Dried and drooping leaves are r
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6. To induce good bearing in mango,
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d. Guava (Psidium gujava) It is a v
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and mixed with cow urine (5 litre)
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1. Growing tip is nipped to obtain
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Cow urine 1 litre is mixed with 10
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The harmful insects are, in ecologi
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ecosystem in which only the insects
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Chapter 4 Pic 04 BEETLES: Chewing i
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This vicious cycle caused by the us
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pest is not a problem but a symptom
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Control Measures Despite preventive
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c. Pest Control Through The Use Of
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Theses agents are responsible for k
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Snakes Toads TOADS & SNAKES & Spide
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family are particularly effective i
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5. BOTANICAL ALTERNATIVES IN PLANT
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Preparation method: The leaves of
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Then the above mixture is filtered
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Mix 3 tablespoons of soap flakes an
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Colletotrichum, Diplodia, Fusarium,
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The diseases controlled are fruit r
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10. Touch me not (Mimosa pudica): P
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14. Verbenaceae (Vitex negundo): Ex
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cutworms and weevils. 20. Hot Peppe
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- Page 113 and 114: After drying the seeds well, them t
- Page 115 and 116: Storage Structures 1. Pits storage:
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- Page 119 and 120: percent by weight of seed. Grain st
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- Page 131 and 132: 9. BIRDS SCARERS IN THE FIELDS Brin
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- Page 135 and 136: 14. Wheat flour, refined: Triticum
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- Page 139 and 140: 40. Mustard Leaves: Brassica campes
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