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Traditional Practices in Agriculture FULL - ANGOC Site

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Then the above mixture is filtered and diluted at the rate 1:10<br />

lit of water and sprayed for the control of all pests <strong>in</strong> vegetable<br />

crops.<br />

Method – 7<br />

Ingredients:<br />

• Ipomoea cornea leaves 10 kg<br />

• Cow milk 1 lit<br />

• Cow ur<strong>in</strong>e 5 lit<br />

Preparation method:<br />

Leaves of Ipomoea is pounded well and soaked <strong>in</strong> cow ur<strong>in</strong>e.<br />

Boil it for 30 m<strong>in</strong>utes<br />

Add cow milk.<br />

Dilute with water <strong>in</strong> the ratio 1:10 and spray for control of<br />

bacterial diseases.<br />

Method – 8<br />

Ingredients:<br />

• Prosopis spp. 15 kg<br />

• Cow dung 10 kg<br />

• Cow ur<strong>in</strong>e 5 lit<br />

• Water 60 lit<br />

Preparation Method:<br />

Prosopis spp. pounded well and soaked <strong>in</strong> cow ur<strong>in</strong>e. To this add<br />

cow dung slurry. This mixture is left stand<strong>in</strong>g for 24 hours, then<br />

filtered, diluted with water and sprayed. It controls Tungro virus<br />

disease <strong>in</strong> Rice.<br />

Botanical Multipurpose Insect Sprays<br />

Onion Brew

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