Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
Traditional Practices in Agriculture FULL - ANGOC Site
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Then the above mixture is filtered and diluted at the rate 1:10<br />
lit of water and sprayed for the control of all pests <strong>in</strong> vegetable<br />
crops.<br />
Method – 7<br />
Ingredients:<br />
• Ipomoea cornea leaves 10 kg<br />
• Cow milk 1 lit<br />
• Cow ur<strong>in</strong>e 5 lit<br />
Preparation method:<br />
Leaves of Ipomoea is pounded well and soaked <strong>in</strong> cow ur<strong>in</strong>e.<br />
Boil it for 30 m<strong>in</strong>utes<br />
Add cow milk.<br />
Dilute with water <strong>in</strong> the ratio 1:10 and spray for control of<br />
bacterial diseases.<br />
Method – 8<br />
Ingredients:<br />
• Prosopis spp. 15 kg<br />
• Cow dung 10 kg<br />
• Cow ur<strong>in</strong>e 5 lit<br />
• Water 60 lit<br />
Preparation Method:<br />
Prosopis spp. pounded well and soaked <strong>in</strong> cow ur<strong>in</strong>e. To this add<br />
cow dung slurry. This mixture is left stand<strong>in</strong>g for 24 hours, then<br />
filtered, diluted with water and sprayed. It controls Tungro virus<br />
disease <strong>in</strong> Rice.<br />
Botanical Multipurpose Insect Sprays<br />
Onion Brew